The best soup recipes - 331 recipes
More Soup recipes
Flaky Chicken Pot Pie
By carvalhohm
Combine all ingredients in a large bowl; spread into a greased 13"x9" baking pan
- 2 15-oz. cans mixed vegetables, drained
- 10-oz. can chicken, drained
- 1/2 t. garlic powder
- 1/2 c. milk
- 2 10-3/4 oz. cans cream of chicken soup
Healthy White Chicken Chili
By carvalhohm
Heat oil in a large saucepan over high heat; add chicken and cook 4 to 5 minutes, stirring often
- 1 T. olive oil
- 1 lb. boneless, skinless chicken breasts, cubed
- 1/4 c. onion, chopped
- 1 c. chicken broth
- 4-1/2 oz. can chopped green chiles
- 1 t. garlic powder
- 1 t. ground cumin
- 1/2 t. dried oregano
- 1/2 t. dried cilantro
- 1/8 t. cayenne pepper
- 19-oz. can cannellini beans
- Garnish: shredded Monterey
- Jack cheese
Apple Pumpkin Soup
By GuidingVegan
This yummy vegan pumpkin soup is smooth as silk with blended ingredients
- 2 cans pumpkin purée
- 6 cups vegetable stock
- 2/3 cups applesauce
- 2 granny smith, or other tart apples, diced
- 1 small onion, diced
- 1/2 teaspoon white pepper
- 1/2 teaspoon sage
- 1/4 teaspoon nutmeg
- 1/2 teaspoon thyme
- 1/4 cup brown sugar
- kosher salt
- olive oil
Turkey Posole
By á-10360
You can't go wrong with delicious Turkey Posole, perfect for the colder times of year
- CHILE PASTE:
- 2 dried ancho or pasilla chiles
- 1 garlic clove
- 2 tablespoons tomato paste
- SOUP & ASSEMBLY:
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 (15 ounce) cans white hominy, rinsed
- 8 cups turkey stock or low-sodium chicken broth
- 2 cups cooked turkey meat, shredded
- Kosher salt and freshly ground black pepper
- Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges (for serving)
Spanish Chicken and Rice
By Dustin
1. Heat 1 tablespoon oil in a large pot
- 2 cloves garlic , minced
- Kosher salt
- 1/2 teaspoon dried oregano
- 1 tablespoon distilled white vinegar plus 2 additional teaspoons
- Ground black pepper
- 2 bone-in, skin-on chicken leg quarters
- 2 tablespoons olive oil
- 1/2 medium onion , chopped fine
- 1 bell pepper ,chopped
- 1/4 teaspoon hot red pepper flakes
- 1/4 cup minced fresh cilantro leaves
- 1 can tomato soup
- 1 cup low-sodium chicken broth
- 1 cup water
- 2 cups rice
- 1/4 cup green olives (manzanilla), pitted and halved
- 1 tablespoon capers
- 1 Lemon, wedges
- 1 Avocado, sliced
Japanese Pork and Ramen Soup
By Thom7747
A great ramen soup starts with a great broth
- 2 onions, minced
- 6 garlic cloves, minced
- 2 tablespoons minced ginger
- 1 tablespoon vegetable oil
- 8 cups low-sodium chicken broth
- 12 ounces shiitake mushrooms, stemmed and sliced thin
- 1 1/2 pounds boneless country-style pork ribs, trimmed
- Salt and pepper
- 2 (3-ounce) packages ramen noodles, packets discarded
- 6 ounces baby spinach
- 2 tablespoons white miso, plus extra for serving
- 2 tablespoons low-sodium soy sauce, plus extra for serving
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- 2 scallions, sliced thin
- 1 tablespoon sesame seeds, toasted
French Onion Soup - Authentic Recipe from Steve Ross
By Legerginny@gmail.com
Many variations of onion soup are served, but the best, I believe, are true to the traditions of the bistros in Par...
- 6 large yellow onions, thinly sliced
- 2 1/2 tablespoons olive oil (Steve uses unsalted butter)
- 1 cup white wine, optional
- 2 quarts beef broth
- Sea salt and freshly ground pepper
- 6 to 8 slices French bread
- 1 1/2 cups Gruyere or Swiss cheese or a mixture of either with Parmesan cheese, grated
- 1/4 Cup Courvoisier Cognac (dry Madeira or Sherry is optional if you prefer one of these)
Lemon Chicken Noodle Soup
By á-4084
n a large stock pot, over medium high heat, place chicken, chicken broth, water and garlic
- 2 1/2 lbs Chicken Breast, with bone and skin
- 1 × 14.5 oz can Chicken Broth, low sodium
- 12 cups Water
- 3 Large Cloves Garlic, chopped
- 3 Medium Ribs Celery, sliced diagonally
- 2 Medium Carrots, peeled and shaved
- 1 Medium Onion, sliced
- Juice of One Lemon
- 1 Tbsp Kosher Salt
- 1 tsp Black Pepper, coarse ground
- 1/2 lb Wide Egg Noodles
- 1/2 cup Whole White Mushrooms, sliced thinly
- 1 cup Green Peas, frozen
- 1 Tbsp Lemon Zest, freshly grated
- 1 tsp Fresh Thyme
White Beans with Spinach & Sausage
By XrayKim
This hearty soup goes great with barbecue dishes or a nice crusty wheat bread for a filling dinner or lunch
- 3/4 pound kielbasa
- 2 cups chicken or vegetable broth
- 2 cloves of garlic
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 2 cups cannellini beans, rinsed and drained
- 2 medium tomatoes, small diced
- 6 cups baby spinach leaves
- Freshly ground black pepper to taste
Creamy Chicken, Spinach & Mushroom Tortellini Soup
By Thedorf
Need to warm up? Try this deliciously creamy and hearty soup with chicken, spinach, mushrooms and tortellini stuffe...
- 1 1/2 tablespoons olive oil
- 1 1/3 cups yellow onion, chopped
- 1 1/3 cups carrots, diced
- 6 to 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 4 1/2 cups low-sodium chicken broth
- 1 pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper
- 1/4 cup unsalted butter, sliced into 1 tablespoon pieces
- 1/3 cup flour
- 2 1/2 cups milk
- 9 ounces refrigerated three cheese tortellini
- 4 cups fresh spinach
- 1/3 cup heavy cream
- Parmesan cheese, finely shredded for serving
Chicken Rice Soup
By peridot728
This wholesome Chicken Rice Soup recipe is exactly what you crave on a cool autumn day
- 3 boneless, skinless chicken breasts
- Olive oil, for drizzling
- 1/4 teaspoon ground thyme
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 3 stalks celery, finely diced
- 2 carrots, finely diced
- 1 onion, finely diced
- 1 red bell pepper, finely diced
- 2 sprigs fresh thyme, leaves only
- Pinch turmeric
- 8 cups low-sodium chicken broth
- 2 cups long-grain rice
- Fresh parsley, minced, for serving
Da’ Bes’ Hawaiian Local-Style Beef Stew
By carvalhohm2
This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...
- 2 pounds boneless chuck roast or beef stew meat
- 1 medium onion, chopped
- 2 tablespoons tomato paste
- 3 tablespoons flour
- 1 bay leaf
- 3 medium sized carrots, peeled and chopped
- 2 medium sized potatoes, peeled and chopped
- 4 stalks celery, chopped
- 1 (15-ounce) can stewed tomatoes
- 1 (15-ounce) can tomato sauce
- 2 tablespoons vegetable oil
- salt and pepper to taste
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