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The best soup recipes - 331 recipes

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* Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft

  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 medium jalapeno pepper, chopped
  • 1/2 medium green pepper
  • 4 boneless skinless chicken breasts, cooked and shredded
  • 2 cups frozen corn
  • 1/2 cup dry white wine or 1/2 cup water
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 4 (14 ounce) cans chicken broth
  • 2 (14 ounce) cans diced tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 1 cup non-fat tortilla chips (optional)
4/5 (12 Votes)

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To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never softe...

  • 3 tablespoons unsalted butter
  • 2 onions, chopped
  • 4 carrots, peeled and cut into 1/2-inch pieces
  • 1 celery rib, minced
  • 1 1/2 tablespoons fresh ginger, grated
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon curry powder
  • 2 teaspoons garam masala
  • Salt and pepper
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup all-purpose flour
  • 5 cups chicken broth
  • 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
  • 1 can (13 1/2 ounce) coconut milk
  • 1/2 cup brown lentils, picked over and rinsed
  • Plain yogurt
  • Fresh cilantro leaves, chopped
  • Lime
3.9/5 (68 Votes)

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Servings: 6 • Size: 1 1/2 cups • Old Points: 6 pts • Points+: 7 pts Calories: 271 • Fat: 9 g • Carb: 26

  • For the Meatballs:
  • 10 oz 93% ground turkey
  • 2 tbsp seasoned whole wheat breadcrumbs
  • 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
  • 2 tbsp parsley, finely chopped
  • 1 large egg
  • 1 clove garlic, minced
  • 1/8 tsp kosher salt
  • For the soup:
  • 1/2 tbsp unsalted butter
  • 2 stalks of celery, chopped
  • 1 small onion, chopped
  • 1 large carrot, peeled & chopped
  • 2 cloves of garlic, minced
  • 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
  • 1 small Parmigiano-Reggiano rind (optional)
  • 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
  • 3 cups loosely packed baby spinach
  • fresh grated Parmigiano-Reggiano for topping
4.5/5 (12 Votes)

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This is a rich, slightly honey-sweet squash dish

  • 3 tablespoons extra-virgin olive oil
  • 3 pounds butternut squash, peeled and cubed
  • 1 large onion, sliced
  • 3 tablespoons butter
  • 1 tablespoon sea salt
  • 1 teaspoon freshly-cracked white pepper
  • 4 cups chicken broth, or more as needed
  • 1/4 cup honey
  • 1/2 cup heavy whipping cream
  • 1 pinch ground nutmeg, or more to taste
  • Salt to taste
  • Ground white pepper to taste
4.4/5 (15 Votes)

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In a large pot, melt butter over medium high heat

  • 2 cup chicken, cooked and diced
  • 3 Tbsp unsalted butter
  • 1/2 yellow onion, diced
  • 3 celery stalks, diced
  • 1 cup fresh broccoli florets, chopped
  • 1/4 cup all purpose flour
  • 3/4 cup chicken broth
  • 1 cup heavy cream
  • 1 cup milk (I used skim)
  • pinch of crushed red pepper flakes
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 cup cheddar cheese, shredded
  • 1/2 package pie crust (I used Pillsbury), thawed
4.4/5 (16 Votes)

By

Cooking Light Recipe Calories: 292 Fat: 8g Saturated fat: 1

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 3 (4-ounce) skinless, boneless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground red pepper
  • 3 cups (1/2-inch) cubed peeled butternut squash
  • 2 tablespoons no-salt-added tomato paste
  • 4 cups Chicken Stock or fat-free, lower-sodium chicken broth
  • 1/3 cup uncooked couscous
  • 3/4 teaspoon kosher salt
  • 1 zucchini, quartered lengthwise and sliced into 3/4-inch pieces
  • 1/2 cup coarsely chopped fresh basil
  • 2 teaspoons grated orange rinds
4.4/5 (7 Votes)

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This is my favorite pea soup recipe, so far

  • 2 to 3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock)
  • 2 tablespoons olive oil
  • 1 large onion, finely diced
  • 2 celery stalks, diced
  • 3 carrots, diced
  • 3 cloves garlic, minced
  • 1 pound bag (or about 2 heaping cups) split peas, rinsed and picked through
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 3 quarts mixed ham and chicken stock (or stock of choice)
  • 2 Yukon gold potatoes, diced
  • 2 teaspoons Old Bay Seasoning (or smoked or hot paprika or combination)
  • Salt and freshly ground black pepper, to taste
4.5/5 (6 Votes)

By

Good old comfort make you feel all warm and cozy soup

  • 2 chicken breast halves, boneless and skinless
  • 1 bay leaf
  • 100 oz. Swanson Chicken Broth
  • 2 can(s) cream of chicken condensed soup
  • 2 cup(s) heavy cream
  • 11 oz. grandma's frozen noodles
  • 1 cup(s) chopped onion
  • 1 cup(s) chopped carrot or canned carrots drained
  • 3 diced celery ribs
  • 2 Tbsp. butter
  • 1 Tbsp. parsley flakes, dried
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper
4.4/5 (12 Votes)

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In a large saucepan, brown meat in oil on all sides; drain

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 2 cups water
  • 1 cup beef broth
  • 1/4 cup sherry or additional beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 6 green onions, chopped
  • 3 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons sesame oil
  • 1/4 teaspoon cayenne pepper
  • 1-1/2 cups sliced fresh mushrooms
  • 1-1/2 cups julienned carrots
  • 1 cup sliced bok choy
  • 1-1/2 cups uncooked long grain rice
  • Chive blossoms, optional
4.4/5 (13 Votes)

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This is a delicious paleo friendly albondigas soup made with meatballs, assorted vegetables and Mexican seasonings

  • MEATBALLS:
  • 1 pound groud beef
  • 1 large egg, whisked
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • SOUP:
  • 1 tablespoon bacon fat/lard or olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 7 cups chicken or beef stock
  • 2 zucchini, sliced
  • 1 tomato, chopped
  • 1/2 teaspoon sea salt or more to taste
  • 1/4 teaspoon ground pepper or more to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Dash cayenne pepper (optional)
  • TOPPINGS:
  • 1/2 cup cilantro, chopped
  • 2 avocados, sliced
4.4/5 (29 Votes)

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Layer the onion and potatoes in a large slow cooker; season with salt and pepper

  • 1 large onion, chopped
  • 3/4 pound new potatoes (1-inch diameter), halved
  • Salt and pepper
  • 2 summer squash (8 oz. each), halved lengthwise and sliced crosswise into 1/3-inch pieces
  • 1/2 pound green beans, halved
  • 1/2 pound sugar snap peas
  • 1 quart chicken broth
  • 1 cup (packed) fresh basil
  • 1 small clove garlic, peeled
  • 1/4 cup finely grated parmesan
  • 4 tablespoons butter
  • 3 ears corn, kernels cut off (about 1 1/2 cups)
  • 1 large tomato, diced
4.4/5 (9 Votes)

By

So good! Warm, slightly spicy with just a touch of sweet

  • 4 Tbsp unsalted butter
  • 2 medium yellow onions, chopped
  • 2 teaspoons minced garlic
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground coriander
  • Pinch ground cayenne pepper (optional)
  • 3 (15 oz) cans 100 percent pumpkin or 6 cups of chopped roasted pumpkin*
  • 5 cups of chicken broth, vegetable broth, or water
  • 2 cups of milk or soy milk
  • 1/2 cup brown sugar
4.3/5 (10 Votes)

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