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I used this broth to make my German Griessnockerl Suppe (Semolina Dumpling Soup)

  • 6 organic chicken legs*
  • 1 onion, cut into quarters (no need to peel)
  • 3 medium-sized carrots, cut into large pieces
  • 3 stalks celery, cut into chunks
  • 1 garlic clove (no need to peel)
  • 6 to 8 stalks fresh parsley
  • Salt & pepper
  • Olive oil
  • 8 cups water
4.3/5 (3 Votes)

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Simple ingredients, this soup is flavorful and hearty

  • 1 organic red kuri squash; peeled, seeds removed, and chopped {about four cups}
  • 2 organic red delicious apples, cored and chopped {peeling is optional}
  • 1 TB organic extra virgin olive oil
  • 1 quart bone broth
  • 1 tsp organic powdered ginger {or 1 TB fresh grated}
  • 1 tsp organic powdered turmeric {or 1 TB fresh grated}
  • 1/2 tsp organic garlic powder
  • 1/2 tsp fish sauce
  • 2 cups chopped or shredded leftover turkey
  • Real salt or Himalayan sea salt, to taste
4/5 (4 Votes)

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1. HEAT the oil in a large saucepan over medium-high heat

  • SERVINGS: 4
  • 2 Tbsp peanut oil
  • 1 pork tenderloin (about 3/4 pound), cut into thin strips
  • 4 scallions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp grated fresh ginger
  • 8 oz mushrooms, thinly sliced
  • 3 c chicken broth
  • 2 c water
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 Tbsp low-sodium soy sauce
  • 1/4 tsp thai seasoning
  • 4 oz chinese wheat noodles
  • 8 oz spinach, stems removed and coarsely chopped
  • 1 carrot, shredded
4.3/5 (3 Votes)

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This recipe comes from Cook's Illustrated, and it's one of my favorite versions of Corn Chowder

  • 10 ears corn (medium), husks and silks removed
  • 3 ounces salt pork , trimmed of rind and cut into two 1-inch cubes (note: I used regular bacon, which worked out fine)
  • 1 tablespoon unsalted butter
  • 1 large onion , preferably Spanish, chopped fine
  • 2 medium cloves garlic , minced (about 2 teaspoons)
  • 3 tablespoons unbleached all-purpose flour
  • 3 cups chicken stock or canned low-sodium chicken broth
  • 2 medium red potatoes (about 12 ounces), scrubbed and cut into 1/4-inch cubes (about 2 cups)
  • 1 small red bell pepper (optional, my adaption)
  • 1 bay leaf
  • 1 teaspoon minced fresh thyme leaves (or 1/4 teaspoon dried)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 tablespoons minced fresh parsley leaves
  • 1 1/2 teaspoons table salt
  • Ground black pepper
4/5 (31 Votes)

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1. Heat oil in a large stock pot or dutch oven over medium heat

  • 2 Tsp. garlic-infused olive oil
  • 1 cup carrot, sliced thin
  • 1 bunch of green onions, greens only, chopped aprox. 3/4 t. salt
  • 1/2 t. black pepper
  • 1 1/2 T. tuscan-herb low-fodmap spice mix (or add other italian herbs like parsley, basil, oregano, thyme, or rosemary to your liking)
  • 1/2 cup dry white wine (or whichever you have on hand)
  • 4 cups low-fodmap chicken stock
  • 2 cups chopped cooked chicken (leftovers from making chicken stock would be great)
  • 2-3 oz. dry corn pasta (any shape), cooked
4.1/5 (9 Votes)

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Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

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This is one of my favorite soup recipes! Just prep it the night before and you can have it completely ready the nex...

  • Optional toppings:
  • 4 boneless skinless chicken breasts
  • 1 small onion (about 1 cup), chopped
  • 16 oz can black beans, drained and rinsed
  • 16 oz can kidney beans, drained and rinsed
  • 8 oz can tomato paste
  • 10 oz package of corn kernels, frozen
  • 2 -10 oz cans of diced tomatoes w/ chilies 1 packet reduced-sodium taco seasoning
  • 1 Tbsp chili powder
  • 32 oz reduced-sodium chicken stock
  • 6 corn tortillas, cut into strips
  • Salt and pepper to taste
  • Low-fat sour cream
  • Jalapeños
  • Avocado
  • Reduced-fat Mexican shredded cheese cilantro
  • Lime olives
4.1/5 (18 Votes)

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An easy, rich, creamy chicken and wild rice soup loaded with chicken, rice, carrots, onion and celery

  • 2 tablespoons butter
  • 1 cup onion, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 (14-ounce) cans chicken broth
  • 2 large chicken breasts, boneless skinless, uncooked and diced
  • 1 (6-ounce) package Uncle Ben's Long Grain & Wild Rice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Dash red pepper flakes
  • 1 tablespoon dried parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 4 ounces cream cheese, cut into cubes
  • 1 cup milk
  • 1 cup half and half
4.3/5 (20 Votes)

By

Creamy chicken lasagna soup give you all of the flavors of lasagna in a warm bowl of soup

  • 1 pound boneless, skinless chicken breasts, cubed, cooked
  • 10 lasagna noodles, broken into small pieces
  • 7 cups low-sodium chicken broth, divided
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (10 ounce) package frozen baby spinach, thawed
  • 1 1/2 cups heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 4 cloves garlic, minced
  • 2 carrots, peeled and finely chopped
  • 2 bay leaves
  • 1 medium yellow onion, finely chopped
  • 2 tablespoons olive oil, divided
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground pepper, to taste
  • Parmesan cheese, grated, to taste
  • Ricotta cheese, optional
3.8/5 (47 Votes)

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Herbed and crispy bread crumbs top a tasty soup of potatoes, leeks and carrots

  • Soup:
  • 4 medium potatoes, scrubbed, diced
  • 3 small-medium leeks, light green and white parts, trimmed, washed, sliced
  • 3 large carrots, scrubbed, trimmed, sliced into rounds
  • 2 large garlic cloves, minced, reserving 1 teaspoon for bread crumbs
  • 6 cups of water
  • 1 teaspoon salt
  • 2 teaspoons thyme, woody stem removed, leaves finely minced
  • Bread Crumb Topping:
  • Drizzle of olive oil
  • 1 teaspoon thyme - woody stems removed
  • 1 teaspoon reserved minced garlic
  • 1 slice of your favorite bread, toasted, processed in food processor until crumbs form
4.1/5 (17 Votes)

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This soup is thick, and hearty, and very comforting

  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 2 leeks, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons thyme
  • 6 potatoes, scrubbed and thinly sliced
  • 4 cups chicken stock
  • 1/2 cup white wine (Optional)
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste
4.2/5 (10 Votes)

By

Ina never disappoints! Stock and soup are Delicious Have always used stock in a box but wanted to see if there was...

  • Chicken Stock:
  • Ingredients
  • 1 whole (2 split) chicken breast, bone in, skin on
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 quarts homemade Chicken Stock (see recipe)
  • 1 cup medium-diced celery (2 stalks)
  • 1 cup medium-diced carrots (3 carrots)
  • 2 cups wide egg noodles
  • 1/4 cup chopped fresh parsley
  • 3 5 -pound roasting chickens
  • 3 large yellow onions, unpeeled, quartered
  • 6 carrots, unpeeled, halved
  • 4 celery stalks with leaves, cut in thirds
  • 4 parsnips, unpeeled, cut in half (optional)
  • 20 sprigs fresh parsley
  • 15 sprigs fresh thyme
  • 20 sprigs fresh dill
  • 1 head garlic, unpeeled, cut in half crosswise
  • 2 tablespoons kosher salt
  • 2 teaspoons whole black
4.2/5 (11 Votes)

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