The best soup recipes - 331 recipes
More Soup recipes
Roasted Chicken Broth
By Foodiewife, A Feast for the Eyes
I used this broth to make my German Griessnockerl Suppe (Semolina Dumpling Soup)
- 6 organic chicken legs*
- 1 onion, cut into quarters (no need to peel)
- 3 medium-sized carrots, cut into large pieces
- 3 stalks celery, cut into chunks
- 1 garlic clove (no need to peel)
- 6 to 8 stalks fresh parsley
- Salt & pepper
- Olive oil
- 8 cups water
Red Kuri and Apple Soup with Leftover Turkey
By erinstargirl
Simple ingredients, this soup is flavorful and hearty
- 1 organic red kuri squash; peeled, seeds removed, and chopped {about four cups}
- 2 organic red delicious apples, cored and chopped {peeling is optional}
- 1 TB organic extra virgin olive oil
- 1 quart bone broth
- 1 tsp organic powdered ginger {or 1 TB fresh grated}
- 1 tsp organic powdered turmeric {or 1 TB fresh grated}
- 1/2 tsp organic garlic powder
- 1/2 tsp fish sauce
- 2 cups chopped or shredded leftover turkey
- Real salt or Himalayan sea salt, to taste
Asian Pork Noodle Soup
By mahto
1. HEAT the oil in a large saucepan over medium-high heat
- SERVINGS: 4
- 2 Tbsp peanut oil
- 1 pork tenderloin (about 3/4 pound), cut into thin strips
- 4 scallions, thinly sliced
- 2 cloves garlic, minced
- 2 tsp grated fresh ginger
- 8 oz mushrooms, thinly sliced
- 3 c chicken broth
- 2 c water
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 Tbsp low-sodium soy sauce
- 1/4 tsp thai seasoning
- 4 oz chinese wheat noodles
- 8 oz spinach, stems removed and coarsely chopped
- 1 carrot, shredded
Fresh Corn Chowder (adapted from Cook's Illustrated)
By Foodiewife, A Feast for the Eyes
This recipe comes from Cook's Illustrated, and it's one of my favorite versions of Corn Chowder
- 10 ears corn (medium), husks and silks removed
- 3 ounces salt pork , trimmed of rind and cut into two 1-inch cubes (note: I used regular bacon, which worked out fine)
- 1 tablespoon unsalted butter
- 1 large onion , preferably Spanish, chopped fine
- 2 medium cloves garlic , minced (about 2 teaspoons)
- 3 tablespoons unbleached all-purpose flour
- 3 cups chicken stock or canned low-sodium chicken broth
- 2 medium red potatoes (about 12 ounces), scrubbed and cut into 1/4-inch cubes (about 2 cups)
- 1 small red bell pepper (optional, my adaption)
- 1 bay leaf
- 1 teaspoon minced fresh thyme leaves (or 1/4 teaspoon dried)
- 2 cups whole milk
- 1 cup heavy cream
- 2 tablespoons minced fresh parsley leaves
- 1 1/2 teaspoons table salt
- Ground black pepper
Chicken Noodle Soup (Low FODMAP)
By aribear
1. Heat oil in a large stock pot or dutch oven over medium heat
- 2 Tsp. garlic-infused olive oil
- 1 cup carrot, sliced thin
- 1 bunch of green onions, greens only, chopped aprox. 3/4 t. salt
- 1/2 t. black pepper
- 1 1/2 T. tuscan-herb low-fodmap spice mix (or add other italian herbs like parsley, basil, oregano, thyme, or rosemary to your liking)
- 1/2 cup dry white wine (or whichever you have on hand)
- 4 cups low-fodmap chicken stock
- 2 cups chopped cooked chicken (leftovers from making chicken stock would be great)
- 2-3 oz. dry corn pasta (any shape), cooked
Golden Cream of Mushroom Soup with Crispy Shallots
By Foodiewife, A Feast for the Eyes
Golden Sherry is what gives this soup a grown-up taste
- 6 to 8 ounces crimini mushrooms, sliced
- 3 small shallots, sliced thin
- 1 teaspoon thyme, dried or fresh
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 4 cups chicken stock, or vegetable or mushroom stock
- Kosher salt, to taste
- Pepper, to taste
- 2 tablespoons flour
- 1/4 to 1/2 cup heavy cream or half-and-half
- 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
- Creme fraîche for garnish
Skinny Slow Cooker Chicken Tortilla Soup
By SkinnyMom
This is one of my favorite soup recipes! Just prep it the night before and you can have it completely ready the nex...
- Optional toppings:
- 4 boneless skinless chicken breasts
- 1 small onion (about 1 cup), chopped
- 16 oz can black beans, drained and rinsed
- 16 oz can kidney beans, drained and rinsed
- 8 oz can tomato paste
- 10 oz package of corn kernels, frozen
- 2 -10 oz cans of diced tomatoes w/ chilies 1 packet reduced-sodium taco seasoning
- 1 Tbsp chili powder
- 32 oz reduced-sodium chicken stock
- 6 corn tortillas, cut into strips
- Salt and pepper to taste
- Low-fat sour cream
- Jalapeños
- Avocado
- Reduced-fat Mexican shredded cheese cilantro
- Lime olives
Instant Pot Chicken & Wild Rice Soup
By lindaauman
An easy, rich, creamy chicken and wild rice soup loaded with chicken, rice, carrots, onion and celery
- 2 tablespoons butter
- 1 cup onion, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 (14-ounce) cans chicken broth
- 2 large chicken breasts, boneless skinless, uncooked and diced
- 1 (6-ounce) package Uncle Ben's Long Grain & Wild Rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Dash red pepper flakes
- 1 tablespoon dried parsley
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 ounces cream cheese, cut into cubes
- 1 cup milk
- 1 cup half and half
Creamy White Chicken Lasagna Soup
By janicecraig
Creamy chicken lasagna soup give you all of the flavors of lasagna in a warm bowl of soup
- 1 pound boneless, skinless chicken breasts, cubed, cooked
- 10 lasagna noodles, broken into small pieces
- 7 cups low-sodium chicken broth, divided
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (10 ounce) package frozen baby spinach, thawed
- 1 1/2 cups heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 4 cloves garlic, minced
- 2 carrots, peeled and finely chopped
- 2 bay leaves
- 1 medium yellow onion, finely chopped
- 2 tablespoons olive oil, divided
- 1 tablespoon Italian seasoning
- Kosher salt and freshly ground pepper, to taste
- Parmesan cheese, grated, to taste
- Ricotta cheese, optional
Creamy Potato Carrot Leek Soup
By GuidingVegan
Herbed and crispy bread crumbs top a tasty soup of potatoes, leeks and carrots
- Soup:
- 4 medium potatoes, scrubbed, diced
- 3 small-medium leeks, light green and white parts, trimmed, washed, sliced
- 3 large carrots, scrubbed, trimmed, sliced into rounds
- 2 large garlic cloves, minced, reserving 1 teaspoon for bread crumbs
- 6 cups of water
- 1 teaspoon salt
- 2 teaspoons thyme, woody stem removed, leaves finely minced
- Bread Crumb Topping:
- Drizzle of olive oil
- 1 teaspoon thyme - woody stems removed
- 1 teaspoon reserved minced garlic
- 1 slice of your favorite bread, toasted, processed in food processor until crumbs form
Potato Leek Soup
By Foodiewife, A Feast for the Eyes
This soup is thick, and hearty, and very comforting
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 2 leeks, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons thyme
- 6 potatoes, scrubbed and thinly sliced
- 4 cups chicken stock
- 1/2 cup white wine (Optional)
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- Salt and pepper to taste
Chicken Noodle Soup with Homemade Stock
By Pikachutherecipereader
Ina never disappoints! Stock and soup are Delicious Have always used stock in a box but wanted to see if there was...
- Chicken Stock:
- Ingredients
- 1 whole (2 split) chicken breast, bone in, skin on
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 2 quarts homemade Chicken Stock (see recipe)
- 1 cup medium-diced celery (2 stalks)
- 1 cup medium-diced carrots (3 carrots)
- 2 cups wide egg noodles
- 1/4 cup chopped fresh parsley
- 3 5 -pound roasting chickens
- 3 large yellow onions, unpeeled, quartered
- 6 carrots, unpeeled, halved
- 4 celery stalks with leaves, cut in thirds
- 4 parsnips, unpeeled, cut in half (optional)
- 20 sprigs fresh parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled, cut in half crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black
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