The best soup recipes - 331 recipes
More Soup recipes
Fiesta Chicken Chowder
By weberdad
In a large resealable plastic bag, combine flour and 2 tablespoons fajita seasoning; add chicken
- 3 tablespoons all-purpose flour
- 1 envelope fajita seasoning, divided
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons canola oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 cups water
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
- 1 can (11 ounces) Mexicorn, drained
- 1 cup uncooked instant brown rice
- 1 can (4 ounces) chopped green chilies
- 1 can (11 ounces) condensed nacho cheese soup, undiluted
- 3 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
Split Pea No Ham Soup in Pressure Cooker
By musttryeats
This ham free split pea soup with potatoes and carrots is a great way to warm up on a cold day and it comes togethe
- 2 1/4 cups dried split peas
- 2 quarts water
- 2 onions, chopped
- 3 celery stalks, sliced
- 3 carrots, sliced
- 1 potato, diced
- 1 teaspoon garlic powder
- 1 teaspoon thyme or sage
- 1 pinch dried marjoram
- 4 teaspoon salt
- 1/4 teaspoon pepper
The Best Chicken Soup Ever
By mporreca
A whole chicken is stewed and then the meast is simmered with celery, onions, beef bouillon and chicken noodle soup
- 1 (2 to 3 pound) whole chicken
- 3 stalks celery with leaves, chopped
- 1 pound baby carrots
- 2 onions, chopped
- 2 cubes beef bouillon, crumbled
- 1 packet chicken noodle soup mix
- 2 (14.5 ounce) cans low-sodium chicken broth
- 1 pinch dried thyme
- 1 pinch poultry seasoning
- 1 pinch dried basil
- 5 black peppercorns
- 2 bay leaves
- 1 pinch dried parsley
- 1 (8 ounce) package farfalle (bow tie) pasta
Roasted Butternut Squash & Apple Soup
By DWatkins23
This is my take on a few different Butternut squash soup recipes that I melded together to create one awesome and u...
- 1 large butternut squash
- 2 tablespoons butter, melted
- Salt and Pepper, to taste
- 2 cups onion, chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 green apples
- 2 cups chicken stock
- 1 cup apple cider
- Fresh ground nutmeg
- 2 tablespoons honey
- 1/4 teaspoon thyme
- Salt and pepper, to taste
Lacy Cheese Wafer
By Jahel
Makes the perfect soup topper but I must confess - they work as a snack too!
- 6 ounces Parmesan cheese, coarsely shredded
Potato Cheese Soup
By á-382
Stay warm with a hot, delicious, creamy and cheesy potato soup
- 2 cups water
- 4 to 6 teaspoons chicken bouillon
- 1 cup carrots, shredded
- 1/2 cup celery, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 9 cups potatoes, shredded
- 1 1/2 pounds Velveeta
- 4 to 6 cups milk or half and half
- 6 tablespoons real bacon bits
Chinese Pork Rib Soup ("Bak Kut Teh")
By Foodie
1. Bring water to boil in the main pot
- Preparation Time: 45 mins
- 750 g Pork Ribs (or spare ribs)
- 6 pcs Tofu Puffs
- 1 sachet Bak Kut Teh ingredients (can be found in most supermarkets or asian stores)
- 1 clove Garlic
- 1.5 Lt Water
- 2 tbsp Wolfberries
- 1 tsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- Spring Onion &/or Parsley for garnishing
Crockpot King Ranch Chicken Soup
By á-36100
Serve a simple and delicious southwestern dish on your dinner table with this slow cooked, zesty chicken recipe
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 1 teaspoon salt
- 28 ounces diced tomatoes
- 18 ounces Progresso creamy mushroom soup
- 2 cups chicken broth
- 4.5 ounces green chiles, chopped
- 1 packet taco seasoning
- 1 pound chicken, (I used rotisserie, but recipe calls for raw chicken)
- 8 ounces cream cheese
Cheeseburger Mac Soup
By á-36100
You'll find the great flavors of a cheeseburger in this creamy soup
- 1 pound hamburger
- 1/2 cup onion, chopped
- 1 clove garlic, chopped
- 1/4 teaspoon pepper
- 1 box Hamburger Helper cheeseburger macaroni
- 15-ounces diced tomatoes
- 2 cups milk
- 2 cups water
- 3 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 cups cheddar cheese, shredded
One Pot Chicken and Bacon Orzo Soup
By kdet
In a large dutch oven or heavy bottom saucepan, render the fat from the bacon over low heat
- 5 slices bacon
- 2 cups yellow onion, diced (approximately 1 large onion)
- 2 cloves garlic minced
- 1 cup celery, diced (approximately 3 ribs)
- 1 cup carrots, diced
- 1 pound boneless skinless chicken breast
- 6 cups chicken stock, preferably homemade
- 1/2 cup orzo
- 1 1/2 teaspoons kosher salt or to taste
- 1/2 teaspoon fresh ground black pepper or to taste
- chopped fresh parsley to taste
French Onion Chicken and Rice
By á-79827
PLEASE NOTE: The rice will not cook through in the allotted time if the foil is not tightly sealed during baking
- 2 cups uncooked long grain white rice
- 2 cups milk
- 2 10 ounce cans cream of chicken soup (or try my homemade cream of chicken soup substitute)
- 1 packet French Onion Soup mix
- 1 pound chicken tenderloins
- 1/2 cup grated Gruyere cheese
- 1 teaspoon parsley
Thai Chicken Coconut Soup - Instant Pot
By lindaauman
Pour oil into pot. Turn on the Sauté mode
- 2 tablespoons oil
- 1 small onion, chopped
- 8 oz sliced mushrooms (I use Baby Bella)
- Red pepper flakes to taste
- 2 lbs skinless and boneless chicken breast, cut into cubes
- 2 T Thai red curry paste
- 4 cups chicken stock
- Salt to taste
- 1 heaping tablespoon brown sugar
- 1 12-oz can coconut milk (not “light”, use full fat)
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