The best soup recipes - 331 recipes
More Soup recipes
Chicken Cordon Bleu Soup
By á-10093
This soup recipe is from Mary,who lives down the road from us on Druid Lake
- 4 chicken breasts cooked
- 5-6 slices of ham
- 1 onion chopped
- 2 cloves garlic
- 1/4-1/2 cup butter
- 1 c. flour
- 4 cups chicken broth
- 4 c. half and half (can use 2 c. half and half and 2 cups almond milk)
- 1 c. Swiss cheese
- 1 c. Mozzarella
- 1 bay leaf
- 1/2 tsp thyme
Thai Chicken Lemongrass Soup
By á-1046
Bring the stock to a boil over medium heat in a soup pot
- 4 cups chicken stock
- 3 kaffir lime leaves, fresh or dried, hand torn
- 2 small Thai chiles, halved lengthwise
- 2 cloves garlic, crushed
- One 3-inch piece fresh ginger, peeled and cut into 4 chunks
- 1 stalk lemongrass (white part only), cracked open with the flat side of a knife
- 1 1/2 cups shredded cooked chicken
- One 13-ounce can unsweetened coconut milk
- 2 tablespoons Thai fish sauce ( nam pla)
- 1 1/2 teaspoons sugar
- Juice of 4 limes
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh cilantro leaves and lime wedges, for garnish
- Jasmine rice, cooked
Zesty Chicken Tortilla Soup
By MomMomJo1
In Dutch Oven sauté onion in oil until tender, Add garlic and cook 1 minute longer
- 1 Medium Onion Chopped
- 2 Cloves Garlic, Minced
- 3 Skinless Chicken Breasts in Pieces
- 2 Cups Water
- 1 Can (14 1/2 oz.) Stewed Tomatoes
- 1 (10 oz.) Can Diced Tomatoes with Green Chilies un-drained
- 1 Can (10 3/4 oz.) Condensed Tomato Soup
- 2 Cans (10 1/2 oz.) Chicken Broth
- 1 Tablespoon Worcestershire Sauce
- 1 Tsp. Ground Cumin
- 1 Tsp. Chili Powder
- 1 Tsp. Salt
- 1/1 Tsp. Hot Pepper Sauce
- 8 Corn Tortillas (6 inch) Torn in Bite Size Pieces
- Shredded Cheddar cheese, sour cream optional
George's White Chicken Chili
By kmkarayannis
Follow the basic instructions on the box
- Carrol Shelby's White Chicken Chili Mix 1 box
- 1 1/2 lbs boneless skinless chicken breasts
- 1 1/2 cups chicken broth
- 1 7oz can diced chilies
- 1 bag frozen white corn
- 2 15oz cans Great Northern white beans
- 1 lb Jack cheese, shredded
- 1 onion
Creamy Green Chile Chicken Soup
By dawnu1
In a large saucepan or dutch oven, heat oil over medium heat
- 1 Tbs. canola oil
- 1/2 large onion
- 2 garlic cloves, minced
- 3 c. chicken stock
- 1 1/2 c. chicken, cooked and shredded
- 1 c. roasted green chile, diced
- 1 Tbs. flour
- 8 oz. cream cheese, softened
- 1 c. half and half
- 1/2 tsp. garlic powder
- 1/4 . tsp. onion powder
- 1/4 tsp. salt
- 1/2 tsp. pepper
Smoked Chicken Vegetable Soup
By lindaauman
Smoke chicken tenders in stovetop smoker; cut into chunks
- 2 boxes of chicken broth
- 1 lb. chicken tenders (smoked)
- 1/2 head of cabbage, cut up
- 1 yellow summer squash, diced
- 1 sweet onion (chopped)
- 1 can of Rotel tomatoes
- 1 bag of frozen mixed vegetables
- 1/2 c frozen corn
- 1 potato or two (chopped)
- 1 can or two of great northern beans
- cayenne pepper to taste
- salt and pepper to taste
Chicken Noodles over Mashed Potatoes
By dragonfly27
Cook on stove for 15 minutes
- 1 box chicken stock
- chopped 1/2 c green onions
- 1/2 c chopped carrots & celery
- 1 can creamed corn
- 1 can whole kernel corn
- 1 can cream chicken soup
- 1/2 tsp garlic salt, onion salt, salt, pepper.
Chicken Paprikash Soup
By pattiwarner
In a large saucepan, melt the butter with the paprika over medium heat
- 2 Tbsp butter
- 1 Tbsp paprika
- 1 onion, chopped
- 1 Tbsp flour
- 1 can (14.5 oz) crushed tomatoes
- 1 red bell pepper, finely chopped
- 2 cups chicken stock
- 3 cups chopped roasted chicken
- 3/4 cup sour cream
- Salt and pepper
- 3 Tbsp finely chopped fresh parsley
Easy 6-Ingredient White Chicken Chili
By Las80
Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle
- 2 Cans (13oz) Drained Member's Mark Chicken Breast
- 1 Large Jar White Beans
- 1/2 Jar (15oz) Salsa
- 2 Cans (12oz) Chicken Broth
- 2 Cups Colby Jack Cheese
- 1 TBSP Cumin
- 2 Cups Crushed Tortilla Chips
Chicken Tortilla Soup with Grilled Chicken
By Tiller
In a large saucepan, heat the oil
- 2 tbsp oil
- 1 small onion diced
- 2 tbsp minced garlic
- 4 jalapenos finely diced (I use 3 without seeds and one with)
- 6 cups chicken stock
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) black beans, rinsed and drained
- 1 can of corn niblets
- 3 chicken breasts, boneless skinless
- 2 limes juiced
- salt and pepper
- 1 cup chopped fresh cilantro leaves
- 1 8in flour tortilla grilled and cut into strips (I use lime nacho chips and crumble them on top)
- 1 avocado
- hot sauce opt...
- 1 cup shredded Monterrey Cheese
No Peek Chicken Pot
By á-5525
Weight Watchers Points 3 per serving Cal 174; Fat 2 g; Protein 29 g; Carbs 19g;
- 1 can Healthy Request Cream of Chicken Soup
- 1 package dry onion soup mix
- 2 cups water
- 2 cups uncooked instand rice
- 16 ounces skinned and boned uncooked chicken breast - cut into 36 pieces
- 1 cup sliced mushrooms, drainde
- 1/8 teaspoon black pepper
Cajun Chicken and Rice Soup
By á-2765
from Taste of Home
- 1 stewing chicken
- 2 bay leaves
- 1 tsp. salt
- 1 tsp. poultry seasoning
- 1 tsp. pepper
- 1 med. onion, chopped
- 2 celery ribs, chopped
- 1 T, butter
- 5 garlic cloves, minced
- 1 can (10 oz.) diced tomatoes and green chilies, drained
- 3/4 cup orange juice
- 2 T. minced fresh cilantro
- 2 tsp. Cajun seasoning
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 2 cups cooked rice
- 1 can (15 oz) pinto beans, rinsed and drained
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