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The best soup recipes - 331 recipes

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This soup recipe is from Mary,who lives down the road from us on Druid Lake

  • 4 chicken breasts cooked
  • 5-6 slices of ham
  • 1 onion chopped
  • 2 cloves garlic
  • 1/4-1/2 cup butter
  • 1 c. flour
  • 4 cups chicken broth
  • 4 c. half and half (can use 2 c. half and half and 2 cups almond milk)
  • 1 c. Swiss cheese
  • 1 c. Mozzarella
  • 1 bay leaf
  • 1/2 tsp thyme
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Bring the stock to a boil over medium heat in a soup pot

  • 4 cups chicken stock
  • 3 kaffir lime leaves, fresh or dried, hand torn
  • 2 small Thai chiles, halved lengthwise
  • 2 cloves garlic, crushed
  • One 3-inch piece fresh ginger, peeled and cut into 4 chunks
  • 1 stalk lemongrass (white part only), cracked open with the flat side of a knife
  • 1 1/2 cups shredded cooked chicken
  • One 13-ounce can unsweetened coconut milk
  • 2 tablespoons Thai fish sauce ( nam pla)
  • 1 1/2 teaspoons sugar
  • Juice of 4 limes
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves and lime wedges, for garnish
  • Jasmine rice, cooked
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In Dutch Oven sauté onion in oil until tender, Add garlic and cook 1 minute longer

  • 1 Medium Onion Chopped
  • 2 Cloves Garlic, Minced
  • 3 Skinless Chicken Breasts in Pieces
  • 2 Cups Water
  • 1 Can (14 1/2 oz.) Stewed Tomatoes
  • 1 (10 oz.) Can Diced Tomatoes with Green Chilies un-drained
  • 1 Can (10 3/4 oz.) Condensed Tomato Soup
  • 2 Cans (10 1/2 oz.) Chicken Broth
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tsp. Ground Cumin
  • 1 Tsp. Chili Powder
  • 1 Tsp. Salt
  • 1/1 Tsp. Hot Pepper Sauce
  • 8 Corn Tortillas (6 inch) Torn in Bite Size Pieces
  • Shredded Cheddar cheese, sour cream optional
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Follow the basic instructions on the box

  • Carrol Shelby's White Chicken Chili Mix 1 box
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 1/2 cups chicken broth
  • 1 7oz can diced chilies
  • 1 bag frozen white corn
  • 2 15oz cans Great Northern white beans
  • 1 lb Jack cheese, shredded
  • 1 onion
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In a large saucepan or dutch oven, heat oil over medium heat

  • 1 Tbs. canola oil
  • 1/2 large onion
  • 2 garlic cloves, minced
  • 3 c. chicken stock
  • 1 1/2 c. chicken, cooked and shredded
  • 1 c. roasted green chile, diced
  • 1 Tbs. flour
  • 8 oz. cream cheese, softened
  • 1 c. half and half
  • 1/2 tsp. garlic powder
  • 1/4 . tsp. onion powder
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
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Smoke chicken tenders in stovetop smoker; cut into chunks

  • 2 boxes of chicken broth
  • 1 lb. chicken tenders (smoked)
  • 1/2 head of cabbage, cut up
  • 1 yellow summer squash, diced
  • 1 sweet onion (chopped)
  • 1 can of Rotel tomatoes
  • 1 bag of frozen mixed vegetables
  • 1/2 c frozen corn
  • 1 potato or two (chopped)
  • 1 can or two of great northern beans
  • cayenne pepper to taste
  • salt and pepper to taste
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Cook on stove for 15 minutes

  • 1 box chicken stock
  • chopped 1/2 c green onions
  • 1/2 c chopped carrots & celery
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 can cream chicken soup
  • 1/2 tsp garlic salt, onion salt, salt, pepper.
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In a large saucepan, melt the butter with the paprika over medium heat

  • 2 Tbsp butter
  • 1 Tbsp paprika
  • 1 onion, chopped
  • 1 Tbsp flour
  • 1 can (14.5 oz) crushed tomatoes
  • 1 red bell pepper, finely chopped
  • 2 cups chicken stock
  • 3 cups chopped roasted chicken
  • 3/4 cup sour cream
  • Salt and pepper
  • 3 Tbsp finely chopped fresh parsley
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Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle

  • 2 Cans (13oz) Drained Member's Mark Chicken Breast
  • 1 Large Jar White Beans
  • 1/2 Jar (15oz) Salsa
  • 2 Cans (12oz) Chicken Broth
  • 2 Cups Colby Jack Cheese
  • 1 TBSP Cumin
  • 2 Cups Crushed Tortilla Chips
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In a large saucepan, heat the oil

  • 2 tbsp oil
  • 1 small onion diced
  • 2 tbsp minced garlic
  • 4 jalapenos finely diced (I use 3 without seeds and one with)
  • 6 cups chicken stock
  • 1 (14.5 oz) can diced tomatoes
  • 1 (14.5 oz) black beans, rinsed and drained
  • 1 can of corn niblets
  • 3 chicken breasts, boneless skinless
  • 2 limes juiced
  • salt and pepper
  • 1 cup chopped fresh cilantro leaves
  • 1 8in flour tortilla grilled and cut into strips (I use lime nacho chips and crumble them on top)
  • 1 avocado
  • hot sauce opt...
  • 1 cup shredded Monterrey Cheese
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Weight Watchers Points 3 per serving Cal 174; Fat 2 g; Protein 29 g; Carbs 19g;

  • 1 can Healthy Request Cream of Chicken Soup
  • 1 package dry onion soup mix
  • 2 cups water
  • 2 cups uncooked instand rice
  • 16 ounces skinned and boned uncooked chicken breast - cut into 36 pieces
  • 1 cup sliced mushrooms, drainde
  • 1/8 teaspoon black pepper
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from Taste of Home

  • 1 stewing chicken
  • 2 bay leaves
  • 1 tsp. salt
  • 1 tsp. poultry seasoning
  • 1 tsp. pepper
  • 1 med. onion, chopped
  • 2 celery ribs, chopped
  • 1 T, butter
  • 5 garlic cloves, minced
  • 1 can (10 oz.) diced tomatoes and green chilies, drained
  • 3/4 cup orange juice
  • 2 T. minced fresh cilantro
  • 2 tsp. Cajun seasoning
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 2 cups cooked rice
  • 1 can (15 oz) pinto beans, rinsed and drained
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