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The best soup recipes - 331 recipes

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Made fresh in Austin, Texas, this recipe for Baby Acapulco Chicken Tortilla Soup will warm you up on a cold day, an

  • SOUP:
  • 14 1/2 ounce can diced tomatoes
  • 1 medium onion, cut up
  • 2 garlic cloves
  • 4 tablespoons snipped cilantro
  • 1/2 teaspoon sugar
  • 3 chipotle peppers in adobo sauce from the can
  • 8 cups chicken broth
  • 1 1/2 pounds chicken breast cut up
  • GARNISH:
  • Monterey Jack cheese, shredded
  • Avocados, cut up
  • Tortilla chips
  • Red Onion, diced
  • Cilantro, shredded
  • Spanish rice
3.8/5 (117 Votes)

By

A Mediterranean inspired soup with chicken, orzo, spinach, carrots, oregano and basil simmered in a lemon infused c

  • 8 cups fat-free chicken broth
  • 1 boneless, skinless chicken breast (6 ounces)
  • 1 medium carrots, peeled and cut into small pieces
  • 1 medium celery stalk, sliced
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped spinach
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp oregano
  • 1 Tbsp chopped fresh basil
  • 1 cup orzo
  • Juice of 1 medium lemon (about 1/4 cup)
4.3/5 (23 Votes)

By

Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese

  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
  • 2 tablespoons parsley, snipped
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • Salt, to taste
  • 1 bay leaf
  • 32 ounces low sodium fat free beef broth
  • 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
  • 3/4 cup or 1 can white kidney beans (great northern)
  • 1/2 cup thin spaghetti, broken
  • Romano or Parmesan cheese, grated, to taste
3.6/5 (14 Votes)

By

In a large pot heat 1 Tbsp olive oil over medium heat

  • Ingredients:
  • Chicken Avocado Lime Soup
  • 1 1/2 lbs boneless skinless chicken breasts*
  • 1 Tbsp olive oil
  • 1 cup chopped green onions (including whites, mince the whites)
  • 2 jalapeños, seeded and minced (leave seeds if you want soup spicy, omit if you don't like heat)
  • 2 cloves garlic, minced
  • 4 (14.5 oz) cans low-sodium chicken broth
  • 2 Roma tomatoes, seeded and diced
  • 1/2 tsp ground cumin
  • Salt and freshly ground black pepper
  • 1/3 cup chopped cilantro
  • 3 Tbsp fresh lime juice
  • 3 medium avocados, peeled, cored and diced
  • Tortilla chips, monterrey jack cheese, sour cream for serving (optional)
3.3/5 (26 Votes)

By

A healthy and hearty chicken chili

  • 2 boneless skinless chicken breasts
  • 1 small onion, chopped
  • 1 (28 oz) can diced tomatoes
  • 1 (16 oz) can tomato sauce
  • 1 (4.5 oz) can chopped chilies, drained
  • 1 (15 oz) can chickpeas, undrained
  • 1 (15.5 oz) can black beans, undrained
  • 1 (15.5 oz) can small red beans, undrained
  • 2 tbsp chili powder
4/5 (6 Votes)

By

Chrissy Teigen is a self-proclaimed soup master, and this recipe is proof

  • PIE CRUST:
  • 2 sticks (8 ounces) cold unsalted butter, cubed
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon fine sea salt
  • 1/2 cup ice water
  • SOUP:
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 2 sticks (8 ounces) unsalted butter, cut into chunks
  • 2 tablespoons minced garlic (about 3 cloves)
  • 1 cup all-purpose flour
  • 4 teaspoons kosher salt, plus more to taste
  • 1 1/2 teaspoons freshly ground black pepper, or more to taste
  • 1 large russet (Idaho) potato, peeled and cut into 1/2-inch cubes
  • 1/2 pound diced carrots (2 cups)
  • 1 cup frozen peas
  • 1 cup frozen pearl onions
  • 1/4 pound deli ham, thinly sliced
  • 1 pound skinless rotisserie chicken meat, cubed (3 cups)
  • 1/2 cup heavy cream
3.7/5 (83 Votes)

By

Saute onion, celery and garlic until lightly browned

  • 8 boneless skinless chicken thighs
  • 3 carrots, large dice
  • 1 onion, chopped
  • 3 stalks celery, finely diced
  • 2 garlic cloves, chopped
  • 8 cups chicken stock
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 sprigs fresh sage
  • 1 teaspoon poultry seasoning
  • salt and pepper, to taste
  • 1 lb egg noodles, frozen such as Reames brand
  • 1 cup frozen peas
  • 2 tablespoons cornstarch
  • 3 tablespoons stock
  • 1 lemon, juice of
  • 1/4 cup parsley, chopped
3.3/5 (3 Votes)

By

This recipe is inspired by the White Chicken Chili served by the Blue Owl Bakery in Kimmswick, MO

  • 2 cups dried great northern beans (picked, rinsed and soaked 4 hours to overnight)
  • 1 tbsp olive oil
  • 1 medium onion – chopped
  • 5 cloves garlic – minced
  • 3 (4 oz) cans of mild, chopped green chilies
  • 3 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp Mrs Dash Chipotle pepper seasoning
  • 1 to 2 tsp sea salt
  • 6 cups water
  • 4 bone-in, skin-on chicken breasts
  • 4 cups grated monterey jack cheese
4.5/5 (2 Votes)

By

This low-calorie soup recipe is chock-full of fiber-rich veggies to keep you feeling satisfied and to help boost me...

  • 3 cups nonfat beef broth (beef is the best) or 3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1/2 cup chopped carrot
  • 1/2 cup green beans
  • 1/2 cup chopped zucchini
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • salt & pepper
4.4/5 (10 Votes)

By

from food network - Emeril - 5 stars

  • 1 stewing hen, about 5 pounds
  • 2 pounds chicken bones or chicken necks
  • 4 quarts cold water
  • 1 ounce fresh ginger, crushed
  • 2 teaspoons salt
  • 1/2 pound rice vermicelli (bun)
  • 1 whole cooked chicken breast (2 halves), thinly sliced
  • 8 to 12 fresh cilantro sprigs, for garnishing soup
  • 4 to 8 fresh basil sprigs, for garnishing soup
  • 4 fresh mint sprigs, for garnishing soup
  • 2 cups fresh bean sprouts, for garnishing soup
  • 2 limes, cut into wedges, for garnishing soup
  • 2 to 3 sliced fresh jalapeno, Serrano, or Thai chile peppers, for garnishing soup
  • Sriracha chili sauce, for serving
  • Fish sauce, for serving
3/5 (3 Votes)

By

This dutch style chicken pot pie is classic comfort food at its finest

  • POT PIE DOUGH:
  • 8 pound chicken
  • 4 tablespoons butter
  • 1 large onion, chopped
  • 4 to 5 carrots, chopped
  • 4 to 5 celery ribs, chopped
  • Salt and pepper, to taste
  • 2 (46-ounce) cans chicken broth
  • Celery seed, to taste
  • Sweet curry powder, to taste
  • Garlic powder, to taste
  • Chicken base, to taste
  • 2 1/2 cups flour
  • 1/2 stick butter
  • 1 tablespoon baking powder
  • 2 eggs
  • Milk
  • Salt and pepper
3.3/5 (3 Votes)

By

Add the chicken to the bottom of the slow cooker

  • 1 1/2 lbs. boneless skinless chicken breasts
  • 1 medium yellow onion, diced
  • 1 bell pepper, thinly sliced
  • 1 jalapeno, diced
  • 2 cloves garlic, minced
  • 1 15-oz. can diced tomatoes
  • 2 cups chicken stock
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and freshly ground pepper, to taste
  • 2 tbsp fresh cilantro, chopped
  • 1 avocado, pitted and sliced
2.7/5 (3 Votes)

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