The best soup recipes - 331 recipes
More Soup recipes
Baby Acapulco Chicken Tortilla Soup
By mrshermes2002
Made fresh in Austin, Texas, this recipe for Baby Acapulco Chicken Tortilla Soup will warm you up on a cold day, an
- SOUP:
- 14 1/2 ounce can diced tomatoes
- 1 medium onion, cut up
- 2 garlic cloves
- 4 tablespoons snipped cilantro
- 1/2 teaspoon sugar
- 3 chipotle peppers in adobo sauce from the can
- 8 cups chicken broth
- 1 1/2 pounds chicken breast cut up
- GARNISH:
- Monterey Jack cheese, shredded
- Avocados, cut up
- Tortilla chips
- Red Onion, diced
- Cilantro, shredded
- Spanish rice
Panera's Low-Fat Lemon Chicken Orzo Soup
By á-1839
A Mediterranean inspired soup with chicken, orzo, spinach, carrots, oregano and basil simmered in a lemon infused c
- 8 cups fat-free chicken broth
- 1 boneless, skinless chicken breast (6 ounces)
- 1 medium carrots, peeled and cut into small pieces
- 1 medium celery stalk, sliced
- 1/4 cup finely chopped onion
- 1/4 cup chopped spinach
- 1/4 tsp freshly ground black pepper
- 1/4 tsp oregano
- 1 Tbsp chopped fresh basil
- 1 cup orzo
- Juice of 1 medium lemon (about 1/4 cup)
Sandee's Minestrone Soup
By LyndaD
Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
- 2 tablespoons parsley, snipped
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- Salt, to taste
- 1 bay leaf
- 32 ounces low sodium fat free beef broth
- 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
- 3/4 cup or 1 can white kidney beans (great northern)
- 1/2 cup thin spaghetti, broken
- Romano or Parmesan cheese, grated, to taste
Chicken Avocado Lime Soup
By kallen2302
In a large pot heat 1 Tbsp olive oil over medium heat
- Ingredients:
- Chicken Avocado Lime Soup
- 1 1/2 lbs boneless skinless chicken breasts*
- 1 Tbsp olive oil
- 1 cup chopped green onions (including whites, mince the whites)
- 2 jalapeños, seeded and minced (leave seeds if you want soup spicy, omit if you don't like heat)
- 2 cloves garlic, minced
- 4 (14.5 oz) cans low-sodium chicken broth
- 2 Roma tomatoes, seeded and diced
- 1/2 tsp ground cumin
- Salt and freshly ground black pepper
- 1/3 cup chopped cilantro
- 3 Tbsp fresh lime juice
- 3 medium avocados, peeled, cored and diced
- Tortilla chips, monterrey jack cheese, sour cream for serving (optional)
3 Bean Chicken Chili
By Kelli with an I, Confections and Coffee
A healthy and hearty chicken chili
- 2 boneless skinless chicken breasts
- 1 small onion, chopped
- 1 (28 oz) can diced tomatoes
- 1 (16 oz) can tomato sauce
- 1 (4.5 oz) can chopped chilies, drained
- 1 (15 oz) can chickpeas, undrained
- 1 (15.5 oz) can black beans, undrained
- 1 (15.5 oz) can small red beans, undrained
- 2 tbsp chili powder
Chrissy Teigen's Chicken Pot Pie Soup
By PineyCook
Chrissy Teigen is a self-proclaimed soup master, and this recipe is proof
- PIE CRUST:
- 2 sticks (8 ounces) cold unsalted butter, cubed
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon fine sea salt
- 1/2 cup ice water
- SOUP:
- 6 cups low-sodium chicken broth
- 2 cups whole milk
- 2 sticks (8 ounces) unsalted butter, cut into chunks
- 2 tablespoons minced garlic (about 3 cloves)
- 1 cup all-purpose flour
- 4 teaspoons kosher salt, plus more to taste
- 1 1/2 teaspoons freshly ground black pepper, or more to taste
- 1 large russet (Idaho) potato, peeled and cut into 1/2-inch cubes
- 1/2 pound diced carrots (2 cups)
- 1 cup frozen peas
- 1 cup frozen pearl onions
- 1/4 pound deli ham, thinly sliced
- 1 pound skinless rotisserie chicken meat, cubed (3 cups)
- 1/2 cup heavy cream
Chicken Noodles - Pressure Cooker
By smaier
Saute onion, celery and garlic until lightly browned
- 8 boneless skinless chicken thighs
- 3 carrots, large dice
- 1 onion, chopped
- 3 stalks celery, finely diced
- 2 garlic cloves, chopped
- 8 cups chicken stock
- 1 bay leaf
- 5 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 sprigs fresh sage
- 1 teaspoon poultry seasoning
- salt and pepper, to taste
- 1 lb egg noodles, frozen such as Reames brand
- 1 cup frozen peas
- 2 tablespoons cornstarch
- 3 tablespoons stock
- 1 lemon, juice of
- 1/4 cup parsley, chopped
Pressure Cooker White Chicken Chili
By Lanai317
This recipe is inspired by the White Chicken Chili served by the Blue Owl Bakery in Kimmswick, MO
- 2 cups dried great northern beans (picked, rinsed and soaked 4 hours to overnight)
- 1 tbsp olive oil
- 1 medium onion – chopped
- 5 cloves garlic – minced
- 3 (4 oz) cans of mild, chopped green chilies
- 3 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp Mrs Dash Chipotle pepper seasoning
- 1 to 2 tsp sea salt
- 6 cups water
- 4 bone-in, skin-on chicken breasts
- 4 cups grated monterey jack cheese
Weight Watchers Cabbage Soup
By á-4084
This low-calorie soup recipe is chock-full of fiber-rich veggies to keep you feeling satisfied and to help boost me...
- 3 cups nonfat beef broth (beef is the best) or 3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 cups chopped cabbage
- 1/2 yellow onion
- 1/2 cup chopped carrot
- 1/2 cup green beans
- 1/2 cup chopped zucchini
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- salt & pepper
Vietnamese Chicken Noodle Soup
By Jill-2
from food network - Emeril - 5 stars
- 1 stewing hen, about 5 pounds
- 2 pounds chicken bones or chicken necks
- 4 quarts cold water
- 1 ounce fresh ginger, crushed
- 2 teaspoons salt
- 1/2 pound rice vermicelli (bun)
- 1 whole cooked chicken breast (2 halves), thinly sliced
- 8 to 12 fresh cilantro sprigs, for garnishing soup
- 4 to 8 fresh basil sprigs, for garnishing soup
- 4 fresh mint sprigs, for garnishing soup
- 2 cups fresh bean sprouts, for garnishing soup
- 2 limes, cut into wedges, for garnishing soup
- 2 to 3 sliced fresh jalapeno, Serrano, or Thai chile peppers, for garnishing soup
- Sriracha chili sauce, for serving
- Fish sauce, for serving
Chicken Pot Pie with Homemade Crust
By Zopmama
This dutch style chicken pot pie is classic comfort food at its finest
- POT PIE DOUGH:
- 8 pound chicken
- 4 tablespoons butter
- 1 large onion, chopped
- 4 to 5 carrots, chopped
- 4 to 5 celery ribs, chopped
- Salt and pepper, to taste
- 2 (46-ounce) cans chicken broth
- Celery seed, to taste
- Sweet curry powder, to taste
- Garlic powder, to taste
- Chicken base, to taste
- 2 1/2 cups flour
- 1/2 stick butter
- 1 tablespoon baking powder
- 2 eggs
- Milk
- Salt and pepper
Paleo Crockpot Chicken Enchilada Soup
By JTagg18
Add the chicken to the bottom of the slow cooker
- 1 1/2 lbs. boneless skinless chicken breasts
- 1 medium yellow onion, diced
- 1 bell pepper, thinly sliced
- 1 jalapeno, diced
- 2 cloves garlic, minced
- 1 15-oz. can diced tomatoes
- 2 cups chicken stock
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and freshly ground pepper, to taste
- 2 tbsp fresh cilantro, chopped
- 1 avocado, pitted and sliced
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