The best soup recipes - 331 recipes
More Soup recipes
Hearty Chicken Pumpkin Soup
By TrayH
This easy pumpkin soup is made with chicken, pumpkin puree, chicken stock, and fresh vegetables
- 5 tablespoons extra virgin olive oil
- 1 cup onion, chopped
- 1 cup celery, diced
- 1 cup carrots, diced
- 3 tablespoons garlic, minced
- 3 cups cooked chicken breast, shredded
- 32 ounces reduced sodium chicken broth
- 1 (15-ounce) can pumpkin purée
- 1/2 cup heavy cream
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- 1/4 cup fresh cilantro, finely chopped
- 1 cup sharp cheddar cheese, shredded
Chicken Vegetable Soup with Herbs
By á-519
A flavorful chicken soup on a cold day
- Stock:
- 6 chicken thighs (skinned)
- 1 rosemary sprig
- 1 thyme sprig
- 3 garlic cloves
- 2 stalks celery with leaves (chunked)
- 2 carrots (scraped and chunked)
- 1 lg onion (quartered)
- 2 bay leaves
- 2 1/2 qts water (enough to cover chicken approximately 2")
- Soup:
- 4 stalks celery (diced)
- 4 carrots (scraped and diced)
- 1 14.5 oz can whole tomatoes (chopped - without juice)
- 2 Herb-ox chicken packets
- 1 32 oz can chicken broth
- parsley
- ground pepper
Pork and Lentil Soup
By HeidiHo5
1. Heat the oil in a large stock pot over medium heat
- 1 Tablespoon Olive Oil
- 1/2 whole Yellow Onion, Chopped
- 3 cloves Garlic, Minced
- 1-1/2 teaspoon Finely Grated Fresh Ginger
- 1-1/2 teaspoon Dried Crushed Basil Leaves
- 1 teaspoon Kosher Salt
- 1/2 teaspoons Freshly Ground Black Pepper
- 1/2 teaspoons Ground Cumin
- 1 whole Medium Carrot, Chopped
- 1 pound Bone-in Pork Chops
- 3 cups Chicken Broth
- 8 ounces, weight Brown Lentils, Rinsed And Drained
- 2 Tablespoons Tomato Paste
- 2 Tablespoons Freshly Squeezed Lime Juice
- 1 teaspoon Red Chili Flakes
Creamy Southwestern Taco Soup
By aerin8
All the flavors of a taco are clearly present in this delicious creamy Southwestern taco soup
- 1 pound ground beef
- 1/2 cup onion, diced
- 1/2 cup green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 2 teaspoon sea salt
- 8 ounces cream cheese, softened
- 1 can (26-ounce) Ro-tel tomatoes, undrained
- 1 cup beef broth
- 1/2 cup heavy cream
Slow-Cooker Lobster Bisque
By Thom7747
This is the easiest lobster bisque recipe you'll find! Start with a base of tomatoes, shallots and garlic and let i...
- 1 tablespoon butter
- 2 shallots, finely minced
- 1 clove garlic, finely minced
- 2 (14.5-ounce) cans petite diced tomatoes, with Juice
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon dried dill
- 1/4 cup fresh parsley, chopped
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon paprika
- 4 lobster tails
- 1 (32-ounce) carton of chicken broth
- 1 pint heavy cream
Butternut Squash Soup
By winefoot
Cut the bacon into little chunks and render in a sautee pan until crispy – drain bacon drippings, leaving about 1...
- 1 large butternut squash
- 10 cups of chicken stock
- 8 oz bacon
- 1 tsp of nutmeg
- 1 tsp of cinnamon
- 2 cups of leeks (optional)
Potato Leek Soup
By gilligan1963
Just a few ingredients make this delicious potato leek soup
- 3 tablespoons unsalted butter
- 3 leeks, white and light green parts only, roughly chopped
- 3 cloves garlic, peeled and smashed
- 6 Russet potatoes, peeled and roughly chopped into 1/2-inch pieces
- 6 cups low sodium chicken or vegetable broth (best quality such as Swanson)
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup half and half
- Chives, finely chopped (Optional)
White Lightning Chicken Chili
By TrayH
* Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion i...
- ~For Chili:
- 1 large sweet onion, diced
- 2 stalks celery, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups shredded cooked chicken
- 2 (14 1/2-oz.) cans chicken broth
- 2 (4.5-oz.) cans chopped green chiles
- 1 (1.25-oz.) package white chicken chili seasoning mix
- 3 (16-oz.) cans navy beans
- ~For Toppings:
- Avocado-mango salsa
- Sour cream
- Shredded Monterey Jack cheese
- Fresh cilantro leaves
White Chicken and Veggie Chili
By sillymom
Healthy comfort food at its best!
- 1 Tbsp garlic olive oil
- 1 medium onion, diced
- 3 medium carrots, finely diced
- 1/2 red bell pepper, diced
- 2-3 garlic cloves, minced
- 1/8 tsp salt
- 1 lb ground chicken breast
- 1/8 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1 tsp cumin
- 2 tsp garlic salt
- 2 tsp season salt
- 1/2 tsp ground black pepper
- 1 28oz can diced tomatoes
- 1 15 1/2oz can white beans
- 1/8 tsp oregano
Miami Black Bean Soup
By á-25010
Nothing beats a bowl of this Miami style Black Bean Soup served with a dollop of sour cream
- 2 teaspoons corn or canola oil
- 1 large onion, finely chopped
- 1 stalk celery, finely chopped
- 1 medium-size green bell pepper, seeded and chopped
- 4 medium-size cloves garlic, peeled and pressed or finely minced
- 1/2 teaspoon red pepper flakes or 1 jalapeño pepper, seeded and chopped
- 1 bay leaf
- 4 cups cooked or canned (drained and rinsed) black beans
- 4 cups chicken or vegetable broth
- 2 cups cold water
- Salt and freshly ground black pepper
- 6 tablespoons nonfat sour cream, optional
Pulled Chicken Chili
By nichc
Healthy Crockpot Chili
- 1 lb boneless, skinless chicken breast
- 2 small onions, chopped roughly
- 1 green pepper, chopped roughly
- 1 package sliced mushrooms
- 2 cloves garlic, thinly sliced or minced
- 1 tin chopped jalapenos
- 2 15oz tins stewed or diced tomatoes
- 1 15oz tin small red kidney beans, rinsed
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons adobe seasonings
Nova Scotia Lobster Chowder
By oakleyj
This is a rich chowder packed with plenty of lobster
- 1 2/3 cups potatoes, peeled, diced & cooked
- 2 tablespoons butter
- 1 1/2 cups onions, peeled and minced fine
- 2 tablespoons dried thyme leaves
- 1 1/2 teaspoons celery salt
- 1/4 teaspoon black pepper
- 3/4 cup sour cream
- 1 1/2 cup farmer’s whipping cream
- 1 cup farmer’s milk
- 2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
- 1 (11.3-ounce) tin frozen lobster meat
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