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The best soup recipes - 331 recipes

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1. Heat olive oil in a large Dutch oven or stockpot over medium-low heat

  • Topping Ideas:
  • 1 rotisserie chicken, shredded
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 4 cloves garlic, finely diced
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 2 bay leaves
  • 1 can diced green chiles (4.5 oz)
  • 1 can diced tomatoes (14 oz)
  • 2 cups apple cider or juice
  • 3 cups chicken broth
  • 2 cans white northern beans, rinsed
  • salt and pepper
  • shredded cheese
  • sour cream
  • sliced green onions
  • sliced jalapenos
4.5/5 (4 Votes)

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1. In a large pot, heat oil to medium-low

  • 2 Tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, diced small
  • 1 large, or 2 pounds butternut squash, peeled, seeded, then cut into 1 inch cubes
  • 2 medium carrots, peeled and chopped
  • 1 potato, Yukon gold or russet, cut into 1 inch cubes
  • 4 cups vegetable stock or water
  • 1 cup canned coconut milk
  • Salt and pepper as needed
4.2/5 (26 Votes)

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Got this recipe in my CSA box from the Amish

  • 2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
  • 1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
  • 1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
  • 1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
  • 1 clove garlic, minced
  • 1/4 t ground ginger
  • 2 t soy sauce (I used Tamari Soy Sauce)
  • 1/2 t salt (more to taste)
  • 2 qt. chicken broth
  • 1 cup finely chopped spinach
  • 1/2 cup thinly sliced mushrooms
4.5/5 (17 Votes)

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This fast and easy substitute for prepared cream of chicken soup to use in your own recipes takes just a few minute...

  • 2 1/2 cups chicken broth
  • 1 1/2 cups whole milk, divided
  • 3/4 cup flour
  • 1 tablespoon seasoning mix (or make your own mix: 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon salt)
4.4/5 (10 Votes)

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Looking for an easy way to add veggies to your dinner menu? Try this savory chicken and rice casserole — the broc...

  • 4 cups fresh broccoli florets
  • 1 lb boneless, skinless chicken breasts
  • 8.8-oz pouch Uncle Ben’s® Ready Rice® Whole Grain Brown Rice
  • 10.5-ounce can Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
  • 1/3 cup plain, nonfat Greek yogurt
  • 3/4 cup skim milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup Sargento® Reduced Fat Cheddar Shredded Cheese
  • 1/4 cup Panko bread crumbs
4/5 (15 Votes)

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Saute oil, garlic and onions in large pan or Dutch oven until soft

  • 1 medium yellow onion, chopped
  • 2 teaspoons fresh garlic, minced
  • 2 teaspoons vegetable oil
  • 4 cups chicken stock
  • 1/4 cup chopped green pepper (optional)
  • 15 ounces can tomato puree
  • 1 teaspoon finely minced jalapeno pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper (optional)
  • 1 teaspoon sugar
  • 1 teaspoon chili powder (optional)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (optional)
  • 4 teaspoons flour
  • 1/2 cup water
  • 1 pound cooked chicken, cubed or pulled
  • 1 cup cream
  • 1/4 cup non-fat sour cream
  • 8 ounces processed cheese, l-inch cubes
  • 10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
  • Fresh cilantro, roughly chopped (optional)
4/5 (5 Votes)

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Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup thatâ€...

  • 1 large onion, chopped
  • 1 tablespoon canola oil
  • 4 garlic cloves, minced
  • 4 cups reduced-sodium chicken broth
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
  • 3 cups frozen corn
  • 2 chipotle peppers in adobo sauce, seeded and minced
  • 2 teaspoons adobo sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 1/2 cup fat-free sour cream
  • 1/4 cup minced fresh cilantro
4.3/5 (3 Votes)

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Mix soups, onion and rice

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can chicken rice soup
  • 1 T. dry onion
  • 1 cup rice
  • 1 whole chicken, cut up
  • salt and pepper
4.5/5 (2 Votes)

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Although it sounds ordinary, this version of Creamy Chicken Pasta Soup definitely isn't - it has a rich, creamy tex...

  • 3 tablespoons butter
  • 4 ounces button mushrooms, sliced
  • 1 cup celery, sliced
  • 1 cup carrots, shredded
  • 1 medium onion, chopped
  • 6 tablespoons all purpose flour
  • 6 cups chicken stock or canned low-salt chicken broth
  • 1 1/2 cups half and half
  • 2 tablespoons fresh parsley, chopped
  • 1 1/2 pounds chicken tenders, cut into 1/2-inch pieces
  • 1 cup penne pasta
  • 1/4 pound sugar snap peas, halved diagonally
  • 3 tablespoons fresh lemon juice
  • 1 1/2 cups cheese
3.9/5 (73 Votes)

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If you've ever tried the Thai Carrot Soup from Whole Foods this recipe tastes just like it - DELICIOUS! Using an In...

  • 1 tablespoon avocado oil or other fat
  • 1 medium yellow onion, rough chop
  • 1 1/4 pound carrots, rough chop
  • 1 jalapeño or serrano pepper, with seeds, rough chop (optional...the seeds provide the heat so remove if you like to temper it)
  • 2 teaspoons grated ginger,use a Microplane and you will thank me!!
  • 4 cups broth, veggie or chicken
  • 1 teaspoon sea salt OR 1 tablespoon fish sauce (to taste for saltiness)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon tumeric
  • 1/4 teaspoon cayenne pepper (optional)
  • Cilantro, chopped (added in after cooking, before pureeing)
  • 1/2 cup cream or full fat coconut milk
  • 20 drops Stevia or 3 tablespoons honey, optional
4.4/5 (8 Votes)

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Try this delicious Park and Noodle Soup recipe

  • 1 1/2 ounces medium-size dried shiitake mushrooms
  • 1 cup cold water
  • 6 cups low-salt chicken broth
  • 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
  • 1 pound fresh Shanghai noodles
  • 3 tablespoons peanut oil or vegetable oil, divided
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce
  • 1 6 1/2-ounce can preserved snow cabbage*, well drained
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 3/4 teaspoon sugar
4.6/5 (10 Votes)

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You be the chef and add either chicken or turkey to this delicious soup

  • 2 Cups Shredded chicken or Turkey light & Dark Meat
  • 1 can of Dark Beer (Guinness)
  • 3 tablespoons tomato paste
  • 2 cloves garlic minced
  • 1 yellow onion small dice
  • 1 Red pepper cut into strips
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 2 Tbsp chili Powder
  • 2 tsp cayenne
  • 1 can of kidney beans
  • 4 cups chicken stock
  • Salt and pepper to taste
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Chicken or turkey chili White Bean Chicken Chili