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The best soup recipes - 331 recipes

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Delicious and creamy cheese soup with broccoli, cauliflower, onion s and celery

  • 3 cups fresh broccoli florets
  • 3 cups fresh cauliflower florets
  • 3 celery ribs
  • 1 small onion, chopped
  • 2 cups water
  • 1/2 teaspoon celery salt
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 1/3 cups milk
  • 1 pound Velveeta cheese, cubed
0/5 (0 Votes)

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The perfect soup/stew for stormy days, adjust the amount of water or stock to desired consistency

  • 1/2 cups leek, sliced
  • 1/2 cup sweet onion, sliced
  • 2 cloves garlic, minced
  • 2 medium carrots, grated
  • 3/4 cup lentils
  • Water or stock to cover
  • 2 tablespoons olive oil
  • Pinch red pepper flakes
  • 2 teaspoon Italian herbs
  • 1 bay leaf
  • salt to taste
  • 1 Tablespoons parsley
0/5 (0 Votes)

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This simple recipe has a surprise ingredient, cinnamon

  • 1/2 yellow onion, diced
  • Olive oil
  • 3 sweet potatoes, chopped
  • Salt
  • Fresh herbs of choice
  • 1 teaspoon cinnamon (optional)
  • Water or bone broth
1/5 (1 Votes)

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Rinse thighs thoroughly. Add thighs, raw, to stock pot along with the water, onion, carrot, celery leaves, thyme, ...

  • 4-5 # chicken thighs
  • 3-4 quarts water
  • salt & pepper to taste
  • 2 cloves garlic
  • 2 Cups finely diced carrots
  • 1 1/2 cup finely diced celery
  • 1 cup finely diced onion
  • 1 Tbl dried thyme leaves
  • 1/4 cup finely diced parsley
  • Better then Bouillon Chicken paste
  • Noodles
0/5 (0 Votes)

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What seems a lifetime ago, I tasted one of the most delicious pea soups ever-- and I have always wanted to recreate...

  • 5 cups fresh English Peas, shelled*
  • 1 large shallot, finely diced (about 3 Tablespoons)
  • Fresh Tarragon (about 1 Tablespoon), finely chopped
  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 1/4 tsp white pepper (black is okay)
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • 2 Tablespoons Parmesan cheese (finely grated)
  • 1/4 cup heavy cream
  • 2 Teaspoons fresh lemon juice
  • OPTIONAL: Potato starch, to thicken the soup
0/5 (0 Votes)

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This chunky pumpkin soup has cubes, coins, and ribbons of vegetables swimming in a fragrant, spicy broth

  • Vegetable oil
  • 3 medium onions or large shallots, finely minced
  • Salt to taste
  • 2 teaspoons cumin seeds
  • One large wedge pumpkin, about 3 1/3 pounds, seeded, peeled and diced
  • 4 small or 2 medium potatoes, ideally half waxy and half floury, scrubbed and diced
  • 1 quart vegetable or chicken stock, ideally homemade
  • 1 tablespoon harissa, or to taste
  • Greens from 2 to 3 stalks of Swiss chard or the tops from a bunch of turnips, finely minced
  • Cilantro blossoms or leaves, for garnish
  • Walnuts, shelled and crumbled, for garnish (Optional)
0/5 (0 Votes)

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Melt butter over medium heat

  • Deli roasterd chicken
  • 2 Tbsp butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 14oz cans chicken broth
  • 1 1/2 cups milk
  • 2 tsp hot pepper sauce
  • 1 1/2 cup mozzarella cheese (6 oz)
  • 3/4 - 1 cup crumbled blue cheese (5oz)
  • 1/2 cup shredded Parmesan cheese (2oz)
  • 1/3 cup flour
0/5 (0 Votes)

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For a warm soup, replace the cold water with hot water

  • 1/2 cup carrot juice (about 5 carrots)
  • 1 cup apple juice (about 3 apples)
  • 1/2 lemon peeled, outer membrane (white) removed
  • 1/4 tablespoon ginger soup or 1/4 teaspoon ginger juice
  • 3/4 cup carrot, peeled and cut in cubes
  • 1/2 cup water
  • 3/4 cup cashews
  • 1 teaspoon sea salt
  • 2 teaspoons curry powder
0/5 (0 Votes)

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Decorate with the cream or yogurt as desired

  • BOULLION:
  • 1 medium beetroot
  • 1/2 medium beetroot, cubed
  • 1 tomato
  • 1/2 cup dried tomatoes
  • 2 tablespoons fresh dill, coarsely chopped
  • 3 cups water
  • 1/2 cup red pepper, coarsely chopped
  • 1 tablespoon lemon juice
  • 2 tbsp olive oil
  • 1 tablespoon agave nectar
  • 1/8 teaspoons ground clove
  • OPTIONAL:
  • 1/4 cup fresh cream or plain yogurt
0/5 (0 Votes)

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This delicious Butternut Squash & Coriander Soup doesn't require any cooking, simply add hot or cold water for hot ...

  • 10 branches fresh coriander, leaves and stems
  • 2 cups water
  • 1/4 medium butternut squash
  • 1/2 cup celery
  • 1/4 cup onion
  • 1/3 cup red pepper
  • 1/2 avocado
  • 2 tablespoons tamari sauce without wheat
0/5 (0 Votes)

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To enjoy this soup hot simply replace cold water with hot water

  • 1 1/2 cup water
  • 1 1/2 cups tomatoes, small cubes
  • 1 1/4 cups carrots, small cubes
  • 1 tablespoon fresh coriander, leaves and stems
  • 1 tablespoon lemon juice
  • 1/2 cup cashews
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon chili powder
0/5 (0 Votes)

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This delicious and hearty Mediterranean Chicken & Black Bean Soup with tomatoes, onions and corn is easy to put tog

  • 11/2 cups dried black beans, soaked overnight
  • 4 cups chicken stock
  • 1 large yellow onion, finely chopped
  • 1 (15-ounce) can no-salt-added diced tomatoes, preferably fire-roasted
  • 2 tablespoons tomato paste
  • 4 cloves garlic, finely chopped
  • 1 bay leaf
  • 4 teaspoons ground cumin
  • 4 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground pepper
  • 2 pounds bone-in chicken thighs, skin removed, trimmed
  • 1 (14-ounce) can artichoke hearts, drained and quartered, opt.
  • 1 can corn, drained
  • 1/4 cup halved pitted oil-cured olives
  • 1/2 teaspoon salt
0/5 (0 Votes)

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