The best soup recipes - 331 recipes
More Soup recipes
Cheesy Floret Soup
By Side Passion
Delicious and creamy cheese soup with broccoli, cauliflower, onion s and celery
- 3 cups fresh broccoli florets
- 3 cups fresh cauliflower florets
- 3 celery ribs
- 1 small onion, chopped
- 2 cups water
- 1/2 teaspoon celery salt
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 2 1/3 cups milk
- 1 pound Velveeta cheese, cubed
Soup - Summer Storm "Stewp"
By communitygarden19
The perfect soup/stew for stormy days, adjust the amount of water or stock to desired consistency
- 1/2 cups leek, sliced
- 1/2 cup sweet onion, sliced
- 2 cloves garlic, minced
- 2 medium carrots, grated
- 3/4 cup lentils
- Water or stock to cover
- 2 tablespoons olive oil
- Pinch red pepper flakes
- 2 teaspoon Italian herbs
- 1 bay leaf
- salt to taste
- 1 Tablespoons parsley
Soup-Sweet Potato Soup
By communitygarden19
This simple recipe has a surprise ingredient, cinnamon
- 1/2 yellow onion, diced
- Olive oil
- 3 sweet potatoes, chopped
- Salt
- Fresh herbs of choice
- 1 teaspoon cinnamon (optional)
- Water or bone broth
Chicken Noodle Soup from Scratch
By cam_46
Rinse thighs thoroughly. Add thighs, raw, to stock pot along with the water, onion, carrot, celery leaves, thyme, ...
- 4-5 # chicken thighs
- 3-4 quarts water
- salt & pepper to taste
- 2 cloves garlic
- 2 Cups finely diced carrots
- 1 1/2 cup finely diced celery
- 1 cup finely diced onion
- 1 Tbl dried thyme leaves
- 1/4 cup finely diced parsley
- Better then Bouillon Chicken paste
- Noodles
Spring English Pea & Tarragon Soup
By Foodiewife, A Feast for the Eyes
What seems a lifetime ago, I tasted one of the most delicious pea soups ever-- and I have always wanted to recreate...
- 5 cups fresh English Peas, shelled*
- 1 large shallot, finely diced (about 3 Tablespoons)
- Fresh Tarragon (about 1 Tablespoon), finely chopped
- 1 Tablespoon olive oil
- 1 Tablespoon unsalted butter
- 1/4 tsp white pepper (black is okay)
- 4 cups low-sodium chicken broth (or vegetable broth)
- 2 Tablespoons Parmesan cheese (finely grated)
- 1/4 cup heavy cream
- 2 Teaspoons fresh lemon juice
- OPTIONAL: Potato starch, to thicken the soup
Chunky Pumpkin Soup
By LaLaCooks
This chunky pumpkin soup has cubes, coins, and ribbons of vegetables swimming in a fragrant, spicy broth
- Vegetable oil
- 3 medium onions or large shallots, finely minced
- Salt to taste
- 2 teaspoons cumin seeds
- One large wedge pumpkin, about 3 1/3 pounds, seeded, peeled and diced
- 4 small or 2 medium potatoes, ideally half waxy and half floury, scrubbed and diced
- 1 quart vegetable or chicken stock, ideally homemade
- 1 tablespoon harissa, or to taste
- Greens from 2 to 3 stalks of Swiss chard or the tops from a bunch of turnips, finely minced
- Cilantro blossoms or leaves, for garnish
- Walnuts, shelled and crumbled, for garnish (Optional)
Buffalo Chicken Soup
By gstark
Melt butter over medium heat
- Deli roasterd chicken
- 2 Tbsp butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 14oz cans chicken broth
- 1 1/2 cups milk
- 2 tsp hot pepper sauce
- 1 1/2 cup mozzarella cheese (6 oz)
- 3/4 - 1 cup crumbled blue cheese (5oz)
- 1/2 cup shredded Parmesan cheese (2oz)
- 1/3 cup flour
Carrot Curry Soup - No Cook
By Peggie
For a warm soup, replace the cold water with hot water
- 1/2 cup carrot juice (about 5 carrots)
- 1 cup apple juice (about 3 apples)
- 1/2 lemon peeled, outer membrane (white) removed
- 1/4 tablespoon ginger soup or 1/4 teaspoon ginger juice
- 3/4 cup carrot, peeled and cut in cubes
- 1/2 cup water
- 3/4 cup cashews
- 1 teaspoon sea salt
- 2 teaspoons curry powder
Vintage Borscht - No Cook
By Peggie
Decorate with the cream or yogurt as desired
- BOULLION:
- 1 medium beetroot
- 1/2 medium beetroot, cubed
- 1 tomato
- 1/2 cup dried tomatoes
- 2 tablespoons fresh dill, coarsely chopped
- 3 cups water
- 1/2 cup red pepper, coarsely chopped
- 1 tablespoon lemon juice
- 2 tbsp olive oil
- 1 tablespoon agave nectar
- 1/8 teaspoons ground clove
- OPTIONAL:
- 1/4 cup fresh cream or plain yogurt
Butternut Squash & Coriander Soup - No Cook
By Peggie
This delicious Butternut Squash & Coriander Soup doesn't require any cooking, simply add hot or cold water for hot ...
- 10 branches fresh coriander, leaves and stems
- 2 cups water
- 1/4 medium butternut squash
- 1/2 cup celery
- 1/4 cup onion
- 1/3 cup red pepper
- 1/2 avocado
- 2 tablespoons tamari sauce without wheat
Cream of Tomato - No cook
By Peggie
To enjoy this soup hot simply replace cold water with hot water
- 1 1/2 cup water
- 1 1/2 cups tomatoes, small cubes
- 1 1/4 cups carrots, small cubes
- 1 tablespoon fresh coriander, leaves and stems
- 1 tablespoon lemon juice
- 1/2 cup cashews
- 1 1/2 teaspoons sea salt
- 1 teaspoon chili powder
Mediterranean Chicken & Black Bean Soup
By รก-382
This delicious and hearty Mediterranean Chicken & Black Bean Soup with tomatoes, onions and corn is easy to put tog
- 11/2 cups dried black beans, soaked overnight
- 4 cups chicken stock
- 1 large yellow onion, finely chopped
- 1 (15-ounce) can no-salt-added diced tomatoes, preferably fire-roasted
- 2 tablespoons tomato paste
- 4 cloves garlic, finely chopped
- 1 bay leaf
- 4 teaspoons ground cumin
- 4 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground pepper
- 2 pounds bone-in chicken thighs, skin removed, trimmed
- 1 (14-ounce) can artichoke hearts, drained and quartered, opt.
- 1 can corn, drained
- 1/4 cup halved pitted oil-cured olives
- 1/2 teaspoon salt
Any burning questions? Our chefs answer!