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Top Recipe

By teachskinner

Rate this recipe 4.7/5 (39 Votes)
Southern Fried Chicken 1 Picture
Details

Preparation time 10
Cooking time 14

  • HOUSE SEASONING:
  • 3 eggs
  • 1/3 cup water
  • 1 About 1 cup hot red pepper sauce (recommended: Texas Pete)
  • 2 cups self-rising flour
  • 1 teaspoon pepper
  • House seasoning, recipe follows
  • 1 (1 to 2 1/2-pound) chicken, cut into pieces
  • Oil, for frying, preferably peanut oil
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

See this recipe

Nothing better than homemade fried chicken

Top rated Cooking Styles recipes

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Experience all of the sweet, sour, spicy, salty and savory flavors of Thailand with this coconut curry soup

  • 2 (14-ounce) cans premium coconut milk,
  • 1 heaping tablespoon Thai curry paste
  • 1 bunch cilantro roots, rinsed well
  • 2 chicken breasts, thinly sliced
  • 2 cups chicken broth
  • 1 carrot, shredded
  • 5 lime leaves
  • 2 stalks lemon grass, halved lengthwise, woody leaves removed
  • 2 tablespoons fish sauce
  • 2 limes zest and juice
  • A small knob fresh ginger
  • A handful bean sprouts
  • 1 (8-ounce) package rice noodles
  • 1 bunch cilantro leaves, rinsed well
  • 3 green onions, thinly sliced
  • Salt or soy sauce
4.4/5 (201 Votes)

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It was on a visit to my husband's relatives in Belgium that I was given this waffle recipe

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3 1/2 teaspoons baking powder
  • 2 eggs, separated
  • 1 1/2 cups milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • Sliced fresh strawberries or syrup
4.5/5 (45 Votes)

By

Easy, delicious, smooth & creamy

  • 4 bonless, skinless chicken breasts; cubed
  • 1 can tomato paste; small can
  • 2 cups heavy cream
  • 1 teaspoon Garlic; minced
  • 3/4 teaspoon ginger; grated
  • 1 tablespoon Garam Masala
  • 2 teaspoons Tumeric
  • 1 tablespoon Fenugreek; (I use powder, but seeds can be used too)
  • 1 teaspoon Salt
  • 1 teaspoon Cayenne pepper; or add more to taste, depending on how hot you like it
  • 1/2 teaspoon Chili powder
  • Original recipe makes 4 Servings
4.5/5 (23 Votes)

By

The perfect New England Clam Chowder recipe

  • 4 center-cut bacon strips
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 3 small potatoes, peeled and cubed
  • 1 cup water
  • 1 bottle (8 ounces) clam juice
  • 3 teaspoons reduced-sodium chicken bouillon granules
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried thyme
  • 1/3 cup all-purpose flour
  • 2 cups fat-free half-and-half, divided
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4.4/5 (29 Votes)

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Make some Italian food tonight with this easy Crockpot Cheese Tortellini and Sausage recipe

  • 1 (19-ounce) bag frozen cheese tortellini
  • 1 pound sausage (preferably Italian)
  • 1 (10-ounce) bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 (12-ounce) cans low-fat chicken broth
  • 1 (8-ounce block) cream cheese, cut into cubes
4.1/5 (1631 Votes)

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This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...

  • 16-ounces elbow macaroni
  • 2 1/2 cups milk
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This is a favorite at my house

  • 4 pork chops, boneless
  • 1 can cream of chicken soup
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3.8/5 (1190 Votes)

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The easiest drop biscuit recipe ever! It’s so easy the kids can do most of the work! These biscuits are ready in ...

  • 2 1/4 cups Original Bisquick mix
  • 2/3 cup milk
3.7/5 (1152 Votes)

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Why order take-out or delivery when you can easily make a delicious beef and broccoli dish from home using your cro

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consomme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets, as desired
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4.3/5 (642 Votes)

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I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt/pepper
  • 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
  • 16-ounce bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.5/5 (475 Votes)

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Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just

  • GARNISH:
  • 5 pounds russet potatoes
  • 1 medium yellow onion
  • 5 cloves garlic
  • 8 cups chicken or vegetable broth
  • 1 (16-ounce) package cream cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup crumbled bacon
  • 1/4 cup shredded cheese
  • 1/4 cup green onions
  • Top with optional garnishes, crumbled bacon, shredded cheese, green onions
4.4/5 (530 Votes)

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Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...

  • 1 package cake mix, any flavor
  • 1 can soda, any flavor
3.9/5 (1010 Votes)

By

This Slow-Cooker Potato Soup is only 3

  • 1 (26 to 30-ounce) bag frozen hash browns
  • 2 (14-ounce) cans non-fat chicken broth
  • 1 (10.75-ounce) can 98% fat-free cream of chicken soup
  • 1/4 cup onion, chopped
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package low-fat cream cheese
  • 1 cup fat-free milk
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  • Bacon bits, optional, to garnish
4/5 (483 Votes)

By

Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream and roasted garlic cream of mushroom so...

  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 (10-ounce) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour (all purpose or gluten free blend)
  • Salt and pepper to taste
4.4/5 (359 Votes)

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