Favorite Recipes to Start With... - 471 recipes
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Pressure Cooker Cheeseburger Macaroni
By Renna
A quick and easy pressure cooker Cheeseburger Macaroni recipe the family is sure to enjoy
- 1 tablespoon vegetable oil
- 1-pound lean ground beef
- 1 small yellow onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/4 cup ketchup
- 3 cups elbow macaroni
- 3 cups beef stock or broth
- 1 (12-ounce) package Velveeta cheese
Crock Pot Pineapple Chicken with Sweet Potatoes and Carrots
By Katecooks
A refreshing twist on a stew-like dish! Enjoy this sweet Crock Pot Pineapple Chicken with Sweet Potatoes and Carrot...
- 6 carrots, cut up
- 1 sweet potato, large, diced
- 2 pounds chicken breasts, boneless skinless
- 1/3 cup brown sugar
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1 cup orange juice
- 1/4 teaspoon ginger
- 1 teaspoon garlic salt
- 1 onion, chopped, optional
- 1 small can pineapple chunks
Peanut Butter Fudge Banana No Bake Cookies
By Jackie618
Peanut butter, banana, cocoa, and oats combine to make super tasty, chocolatey banana no-bake cookies that are insa
- 1/2 cup peanut butter, creamy or crunchy
- 1/2 banana, mashed
- 3/4 cupbaking stevia or 1 1/2 cup sweetener of choice that measures like sugar
- 1/2 cup low-fat milk
- 4 tablespoons cocoa powder
- 3 cups quick-cooking oats
- 1/8 teaspoon salt
The Best Vegan Carrot Cake Recipe Ever
By wing118677
The coconut is subtle, while the golden raisins juicy and walnuts provide the perfect crunch
- 2 cups all purpose white flour
- 1 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 3 cups carrots, shredded
- 3/4 cup canola oil
- 1/2 cup orange juice
- 1/2 cup golden raisins
- 1/2 cup unsweetened coconut, shredded
- 1/2 cup walnuts, chopped
Creamy Slow Cooker Tortellini Soup
By NailCandy
A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...
- 1 (1 1/2 - 2 ounce) envelope white sauce mix
- 4 cups water
- 1 (14 ounce) can vegetable broth
- 1 1/2 cups mushrooms, sliced fresh
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
- 1 (12 ounce) can evaporated milk
- 6 cups fresh baby spinach leaves or torn spinach
- Ground black pepper (optional)
- Parmesan cheese, finely shredded (optional)
Tres Leches Cupcakes with a Dulce de Leche Drizzle
By ctozzi
The dulce de leche drizzled on the dulce de leche buttercream frosting really compliments the cupcake and creates a...
- CUPCAKES:
- 3/4 cup unsalted butter, softened
- 1 cup sugar
- 3 eggs, separated
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut milk
- DULCE DE LECHE:
- 1 (14-ounce) can sweetened, condensed milk
- DULCE DE LECHE FROSTING:
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening
- 1 teaspoon pure vanilla extract
- 1 pound powdered sugar
- pinch salt
- dulce de leche
- 2 to 3 tablespoons heavy cream or milk
Slow Cooker Autumn Harvest Veggie Soup
By Kathy_Hester
You can’t go wrong with brussels sprouts and winter squash
- Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
- 2 cups water (475 g)
- 1 1/2 cup winter squash, diced (210 g)
- 1 cup brussels sprouts, shredded (88 g)
- 1/2 cup carrots, diced (65 g)
- 1/4 cup bell pepper, diced (38 g)
- 2 tablespoons cooked onion, (11 g)
- 1 clove garlic, minced
- 1 vegan bouillon cube
- 1 teaspoon dried sage
- 2 teaspoons dried thyme (2 g)
- 1 teaspoon apple cider vinegar
- Salt & pepper, to taste
- Toasted minced pecans for garnish, optional
Crock Pot Ribs
By taochavez
These Crock Pot Ribs with barbecue sauce are fall-off-the-bone tender
- Ribs (pork or beef)
- 2 cups BBQ sauce + extra to brush
- 1 cup ketchup
- 3 tablespoons apple cider vinegar (you can substitute white vinegar)
- 1/2 cup brown sugar
- 2 teaspoon Worcestershire
- dash of hot sauce
- salt and pepper to taste
Crockpot Peach Cobbler
By GratefulSea
Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time
- 4 cups fresh or frozen sliced peeled peaches
- 1/4 cup sugar
- 1 cup Original Bisquick® mix
- 1/2 cup sugar
- 1 cup milk
- Ice cream or whipped cream
Gumbo Fried Rice
By margiekyle
Andouille sausage, Creole seasoning, and turmeric make this recipe for Gumbo Fried Rice a stellar mash up that adds...
- 3 tablespoons extra virgin olive oil, divided
- 1 (7-ounce) package kielbasa or andouille sausage, chopped, like Johnsonville
- 6 ounces shrimp, ,about 50 to 55 count, chopped
- 1 teaspoon creole seasoning, like Emeril’s Essence
- 1/2 onion, chopped small
- 1 green bell pepper, chopped small
- 2 stalks celery, chopped small
- 3 green onions, sliced, white and green parts separated
- 2 eggs
- 1/4 cup chicken broth
- 1 tablespoon extra virgin olive oil
- 2 tablespoons onion, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- 1 cup long grain white rice
- 1 1/2 cups chicken broth
Grilled Salmon & Black Bean Salsa
By WaffleCrumbs
Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...
- SALSA:
- 1/4 cup white wine, or reduced-sodium chicken broth
- 1/4 cup reduced-sodium soy sauce
- 1 1/2 teaspoons brown sugar
- 1 garlic clove, minced
- 6 salmon fillets, 4 ounces each
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 medium sweet red pepper, diced
- 1/2 cup seedless red grapes, chopped
- 1/4 cup fat-free Italian salad dressing
- 1 tablespoon canned chopped green chilies
- 1 teaspoon brown sugar
Crockpot Bacon Cheese Potatoes
By lisapearce
Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish
- 1/4 pound bacon, cooked, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
- 1/2 pound cheddar cheese, thinly sliced or shredded
- Salt and pepper
- Butter
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