Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best coconut cream pie recipes - 10 recipes

Google Ads

Top rated Coconut cream pie recipes

By

Coconut Cream Pie Bars are so creamy and delicious

  • CRUST:
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • FILLING:
  • 1/2 cup sugar
  • 1/4 cup corn starch
  • 2 cups half and half
  • 4 egg yolks
  • 3 tablespoons butter
  • 1 cup sweetened flaked coconut
  • 1 1/2 tsp. coconut extract
  • TOPPING:
  • 2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 1/2 tsp. vanilla extract
  • Sweetened coconut, toasted
4.3/5 (114 Votes)

By

Pie Filling: In a medium saucepan, bring 3/4 c

  • Pie Filling:
  • 1 - 9 " prebaked pie crust
  • 1 c. dried coconut (sweetened or unsweetened)
  • 1 c. whole milk, divided into 3/4 c. and 1/4 c.
  • 1.5 c. coconut milk
  • 4 large egg yolks
  • 2/3 c. granulated white sugar
  • 1/4 c. cornstarch
  • 1/4 tsp. salt
  • 2 Tbs. real butter, diced
  • 1 tsp. pure vanilla extract
  • Meringue:
  • 6 egg whites
  • 6 Tbs. sugar
4.6/5 (65 Votes)

By

Separate the egg yolks from the egg whites

  • 1 Cup Sugar
  • 3 Tbsp of Butter or Margarine
  • 1/4 Cup Cornstarch
  • 1-1/2 Tsp Vanilla
  • 1/4 Tsp Salt
  • 1 (3-1/2 oz.) Can Flaked Coconut
  • 3 Cups Milk
  • 4 Eggs, Separated
  • Your favorite pie crust, baked in a 9-inch pan
  • Your favorite whipped cream
4.4/5 (59 Votes)

By

Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar
4.7/5 (21 Votes)

By

In microwave safe bowl, combine half-and-half, eggs, sugar, flour and salt

  • 3 cups half-and-half
  • 3/4 cup white sugar
  • 1/2 cup flour or corn starch
  • 2 eggs + 1 yolk
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted
  • 1 teaspoon vanilla extract
  • Mom’s prebaked pie shell
  • Whipped Cream & toasted coconut to top
4.4/5 (41 Votes)

By

This is like the one your mama and grandma made! Creamy homemade filling in a prepared pie crust and topped with wh...

  • 1 - 9 " deep dish pie shell (or 2 regular size), baked
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 3 cups whole milk, or half-and-half (or a combination)
  • 3 large egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter, softened
  • 1 1/2 cups flaked coconut, plus more for garnish
  • 1 (8 oz) tub whipped topping (or prepared whipped cream)
  • Toasted coconut for garnish, optional
4.4/5 (42 Votes)

By

My family loves pineapple and this pie is great anytime

  • 1 (9 inch) pie shell, cooked
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 3 egg yolks (keep the egg whites for the meringue)
  • 1 teaspoon vanilla
  • 1 1/3 cups coconut
  • 1/2 cup walnut pieces (Option
4.5/5 (22 Votes)

By

Crumbs: Mixed 2 cups graham crumbs and ½ cup melted butter

  • 3 Tbsp. Cornstarch
  • 1-1/3 Cup water
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 3 Egg yolks, beaten
  • 2 Tbsps. Butter
  • 1 Tsp. Vanilla Extract
  • 1/2 cup flaked coconut, toasted
  • 2 – 3 medium banana dipped in lemon juice (sliced)
  • 2 cup Graham crumbs
  • 1/2 cup butter
  • 1 pint whipping cream
0/5 (0 Votes)

By

Mix on medium speed for 6 minutes the Dream Whip ,milk,and vanilla or until it peaks Mix on high speed for 2 min

  • Baked pie shell
  • 2 pkgs of Dream Whip
  • 1 cup milk
  • 1 tsp vanilla
  • 2 sm pkgs of instant coconut pudding
  • 1 3/4 cup milk
  • 1/2 cup shredded coconut
  • Cool Whip
0/5 (0 Votes)

By

Prepare and bake Piecrust in a 10-inch deep-dish pie plate

  • Crust:
  • 1/2 package refrigerated pie dough
  • Filling:
  • 1/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1/4 cup 2% reduced-fat milk
  • 1/4 cup light coconut milk
  • 1/4 teaspoon coconut extract
  • 1/4 teaspoon vanilla extract
  • Meringue:
  • 3 large egg whites
  • 2/3 cup sugar
  • 1/4 cup water
  • 1 tablespoon flaked sweetened coconut, toasted
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Cream Pie Coconut Cream Pie Bars