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Cream cheese pie recipes - 2 recipes

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THIS RECIPE MAKES TWO PIES: 1

  • CREAM CHEESE FILLING:
  • 2 deep dish pie crust, baked & cooled
  • 1 pkg 8 0z. cream cheese, softened
  • 1 can(s) sweetened condensed milk
  • 1/3 c real lemon lemon juice
  • 1 tsp vanilla
  • STRAWBERRY GLAZE:
  • 1 c sugar
  • 1/4 c all purpose flour
  • 1 1/2 c water
  • 1 box small strawberry jello
  • 3 c fresh sliced strawberries
4.8/5 (13 Votes)

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It is best to start with making your filling because it has to be cooled to room temperature before being used to f...

  • For the blueberry filling
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1/3 cup flour depends on the juiciness of your berries, you can use up to half a cup
  • 1 cup sugar
  • 1/4 cup brown sugar
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 6 cups fresh blueberries thaw to room temp if using frozen berries
  • 1 tsp finely chopped lemon zest
  • 4 tbsp lemon juice
  • 3 tbsp butter
  • For the pastry
  • 1/2 cup very cold vegetable shortening cut in small cubes
  • 1/2 cup very cold butter cut in small cubes
  • 2 ½ cups flour
  • 2 tbsp brown sugar
  • ½ tsp salt
  • 1/4 to1/3 cup ice water Only enough to make a dough form.
  • 1 tsp vanilla extract
0/5 (0 Votes)

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Blueberry Cream Cheese Pie Strawberry Cream Cheese Pie