Blueberry cream recipes - 3 recipes
Top rated Blueberry cream recipes
Mini Wild Blueberry Cream Pies
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By á-177220
Preparation Place cupcake liners into a 12-count cupcake tin
- For the Crust:
- Don’t forget, Wild Blueberries are available year round in the freezer section of your grocery store so you don’t have to wait until summer time to make these delightful little pies!
- Mini Wild Blueberry Cream Pies Picture New Recipe
- Ingredients
- 1 cup Medjool dates
- 1 cup chopped walnuts
- 1/2 cup fresh rolled oat
- 1/8 tsp sea salt
- For the Filling:
- 2 cups frozen Wild Blueberries
- 1 cup whipping cream
- 2 teaspoons vanilla extract, divided
- 2 Tbsp Confectioner’s sugar
- 8 oz Mascarpone cheese
- 8 oz Greek Yogurt
Blueberry & Cream Cheese Galette
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By Foodiewife, A Feast for the Eyes
I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over
- BLUEBERRY SAUCE:
- 3/4 cup water
- 2/3 cup sugar
- 1 tablespoon cornstarch (I use King Arthur Flour Instant ClearJel)
- 2 pounds fresh blueberries
- 1 teaspoon grated lemon zest (I used Meyer lemon)
- 1 tablespoon freshly squeezed lemon juice
- DOUGH:
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon apple cider vinegar
- Pinch of kosher salt
- 1 stick cold unsalted butter, diced
- 1 large egg
- CREAM CHEESE FILLING:
- 1 package Philadelphia Cream Cheese, room temperature
- 1/3 cup sugar
- 1 egg yolk
- 1 teaspoon pure vanilla
Blueberry Cream Cheese Pie
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By hchampoux
It is best to start with making your filling because it has to be cooled to room temperature before being used to f...
- For the blueberry filling
- 4 ounces cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 cup heavy whipping cream, whipped
- 1/3 cup flour depends on the juiciness of your berries, you can use up to half a cup
- 1 cup sugar
- 1/4 cup brown sugar
- ½ tsp cinnamon
- ½ tsp nutmeg
- 6 cups fresh blueberries thaw to room temp if using frozen berries
- 1 tsp finely chopped lemon zest
- 4 tbsp lemon juice
- 3 tbsp butter
- For the pastry
- 1/2 cup very cold vegetable shortening cut in small cubes
- 1/2 cup very cold butter cut in small cubes
- 2 ½ cups flour
- 2 tbsp brown sugar
- ½ tsp salt
- 1/4 to1/3 cup ice water Only enough to make a dough form.
- 1 tsp vanilla extract
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