Blueberry cream recipes - 3 recipes
Top rated Blueberry cream recipes
Mini Wild Blueberry Cream Pies
By á-177220
Preparation Place cupcake liners into a 12-count cupcake tin
- For the Crust:
- Don’t forget, Wild Blueberries are available year round in the freezer section of your grocery store so you don’t have to wait until summer time to make these delightful little pies!
- Mini Wild Blueberry Cream Pies Picture New Recipe
- Ingredients
- 1 cup Medjool dates
- 1 cup chopped walnuts
- 1/2 cup fresh rolled oat
- 1/8 tsp sea salt
- For the Filling:
- 2 cups frozen Wild Blueberries
- 1 cup whipping cream
- 2 teaspoons vanilla extract, divided
- 2 Tbsp Confectioner’s sugar
- 8 oz Mascarpone cheese
- 8 oz Greek Yogurt
Blueberry & Cream Cheese Galette
By Foodiewife, A Feast for the Eyes
I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over
- BLUEBERRY SAUCE:
- 3/4 cup water
- 2/3 cup sugar
- 1 tablespoon cornstarch (I use King Arthur Flour Instant ClearJel)
- 2 pounds fresh blueberries
- 1 teaspoon grated lemon zest (I used Meyer lemon)
- 1 tablespoon freshly squeezed lemon juice
- DOUGH:
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon apple cider vinegar
- Pinch of kosher salt
- 1 stick cold unsalted butter, diced
- 1 large egg
- CREAM CHEESE FILLING:
- 1 package Philadelphia Cream Cheese, room temperature
- 1/3 cup sugar
- 1 egg yolk
- 1 teaspoon pure vanilla
Blueberry Cream Cheese Pie
By hchampoux
It is best to start with making your filling because it has to be cooled to room temperature before being used to f...
- For the blueberry filling
- 4 ounces cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 cup heavy whipping cream, whipped
- 1/3 cup flour depends on the juiciness of your berries, you can use up to half a cup
- 1 cup sugar
- 1/4 cup brown sugar
- ½ tsp cinnamon
- ½ tsp nutmeg
- 6 cups fresh blueberries thaw to room temp if using frozen berries
- 1 tsp finely chopped lemon zest
- 4 tbsp lemon juice
- 3 tbsp butter
- For the pastry
- 1/2 cup very cold vegetable shortening cut in small cubes
- 1/2 cup very cold butter cut in small cubes
- 2 ½ cups flour
- 2 tbsp brown sugar
- ½ tsp salt
- 1/4 to1/3 cup ice water Only enough to make a dough form.
- 1 tsp vanilla extract
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