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Recipes with cream - 28 recipes

Discover elegant recipes with cream. Whether you're craving a cream sauce or a creamy dessert we have lots delicious recipes using cream!

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Top rated Cream recipes

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1. Use an electric mixer to whip the heavy cream until stiff peaks form

  • 4 cups heavy/whipping cream
  • 1/3 cup kahlua liquor
  • 2/3 cup milk
  • 2 packages store-bought chocolate chip cookies (2 cookies set aside)
4.1/5 (127 Votes)

By

White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...

  • CAKE:
  • 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
  • FROSTING:
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners sugar
  • 1 teaspoon True Lemon crystallized lemon powder*
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1 cup very cold heavy whipping cream
  • CRUMB TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup confectioners sugar
  • 1/8 teaspoon salt
  • 3 1/2 tablespoons cold unsalted butter, cut into cubes
4.4/5 (63 Votes)

By

Preheat oven to 350 degrees F

  • Cinnamon Roll Batter:
  • 2/3 cup white sugar
  • 1/4 cup unsalted butter, at room temperature
  • 1 egg
  • 1/2 cup whole milk
  • 1 TBSP vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • Cheesecake filling:
  • 2 pkg. (8 oz. each) cream cheese, at room temperature
  • 1 cup sugar
  • 1 TBSP vanilla extract
  • 2 TBSP flour
  • 3 eggs
  • Cinnamon Filling:
  • 1/3 cup butter, melted
  • 1 cup brown sugar
  • 3 TBSP cinnamon
  • Cream Cheese Frosting:
  • 2 ounces cream cheese, at room temperature
  • 3 TBSP unsalted butter, at room temperature
  • 1 TBSP lemon juice
  • 2 tsp vanilla
  • 1 cup powdered sugar
  • milk (if needed to thin frosting)
4.5/5 (58 Votes)

By

I don't know what the origin of this cake is, but I got the recipe years ago from a neighbor, who didn't know where...

  • 1 1/4 cups sugar
  • 1 1/4 cups flour
  • 4 eggs
  • 2 Tbsp. baking powder
  • 1/2 cup water
  • 1 1/2 cups heavy cream
  • 2 Tbsp. butter
  • 2 Tbsp. sugar
4.3/5 (72 Votes)

By

to make the pie crust... Mix the flour, powdered sugar and salt in a large bowl, until combined

  • for the pie crust
  • 1 1/2 cups all-purpose flour
  • 1/2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 stick cold, unsalted butter, cut into cubes
  • 1 large egg yolk
  • for the filling
  • 2 cups whole milk
  • 6 large egg yolks
  • 1/2 cup light brown sugar
  • 1/3 cup cornstarch, sifted
  • pinch of salt
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter
  • 2 ripe bananas, sliced
  • 10 fresh strawberries, sliced
  • for the topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
4.3/5 (41 Votes)

By

Make cake, add 1 egg: separate all eggs and whip whites stiff with cream of tartar, substitute melted butter for th...

  • Yellow box cake mix
  • Heavy cream
  • Vanilla
  • 10 x
  • Gelatin
  • Banana
4.4/5 (37 Votes)

By

Summary: An almost fatless sponge cake layered with a tangy quark cream … light, moist, flavourful and gone quick

  • Ingredients:
  • Sponge Cake
  • 3 eggs
  • 75 g raw sugar {or powdered sugar}
  • 75 g plain flour
  • 1 tsp baking powder
  • pinch salt
  • 2 tsp extra virign olive oil
  • 1 tbsp 2% milk
  • 1 tsp pure vanilla extract
  • 1/4 tsp lemon extract
  • zest of 1 lime
  • Lime ‘ Lemon Quark Cream
  • 200 g low fat cream, chilled
  • 150 g home made quark, well drained
  • 3-4 tbsp raw sugar {increase if required}
  • 1/4 tsp lemon extract
  • Juice of 1/2 lime
  • Simple sugar syrup
  • 3 tbsp sugar
  • 2 tbsp water
4.7/5 (13 Votes)

By

This Italian Cream Cake with cake mix is scrumptiously delicious with pecans and coconut baked into a rich white ca...

  • FROSTING:
  • 1 box (18 1/4 ounce) white cake mix
  • 1 package (3 1/2 ounce) instant vanilla pudding
  • 1 1/2 cups water
  • 4 eggs
  • 1/2 cup canola oil
  • 1 cup pecans or walnuts, chopped
  • 2 cups flaked coconut
  • 3 tablespoons butter, softened
  • 6 ounces cream cheese, softened
  • 1 -2 tablespoon cream
  • 2 1/2 cups confectioners' sugar
  • 1 1/2 cups flaked coconut
4.3/5 (37 Votes)

By

“I can't decide if these incredibly delicious cupcakes are better for breakfast or dessert

  • Cupcakes:
  • 2 –1/8 cups flour
  • 1/4 tsp salt
  • 2 –1/2 tsp baking powder
  • 1 –1/2 sticks unsalted butter, softened
  • 1 –2/3 cups sugar
  • 2 large eggs
  • 2 tsp maple extract
  • 1 –1/8 cups Half & Half
  • 12 thick‒cut, maple‒cured bacon strips, chopped and cooked until fat is rendered and lightly browned
  • Frosting:
  • 24 ounces cream cheese, softened
  • 3/4 stick (3-oz) margarine, softened
  • 1 –1/4 cups confectioners’ sugar, sifted
  • 1/4 tsp maple extract
  • Garnish:
  • 6 thick‒cut, maple‒cured bacon strips, cut into 3 pieces each and cooked until fat is rendered and crispy
  • 1/2 cup semisweet chocolate chips
4.5/5 (23 Votes)

By

Published: May 15, 2013 Source: thepioneerwoman

  • Ingredients
  • 4 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 whole Garlic Cloves, Minced
  • 1 cup Brandy (or White Wine If Preferred)
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon (heaping) Grainy Mustard
  • 1/4 cup (to 1/2) Heavy Cream
  • 1/4 cup (to 1/2) Chicken Broth
  • Salt And Pepper, to taste
4.3/5 (34 Votes)

More Cream recipes

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