Cake mix recipes - 26 recipes
Top rated Cake mix recipes
Devil's Food Pound Cake
By hicksofmarvin
Devil's food pound cake is a moist and chocolatey cake with a sweet icing, devilish icing
- CAKE:
- 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1 (3.4-ounce) package chocolate instant pudding and pie filling
- 4 large eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
- ICING:
- 1/4 cup butter, melted
- 2 cups powdered sugar, sifted
- 2 tablespoons vanilla flavored creamer
Cookies and Cream Cake
By á-24350
Cake: Grease and flour two or three 8″ pans
- Cake
- 1 Box white cake mix
- Eggs, water and oil as called for on the box
- ~OR your favorite white cake recipe
- 15 Oreos, crushed
- Frosting
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 (8 oz) container Cool whip, room temperature
- 15 Oreos, crushed
- 1/4 tsp. pure vanilla extract
Lemon Cream Cake
By msippigrl
White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...
- CAKE:
- 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
- FROSTING:
- 1 (8 ounce) package cream cheese
- 2 cups confectioners sugar
- 1 teaspoon True Lemon crystallized lemon powder*
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 cup very cold heavy whipping cream
- CRUMB TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup confectioners sugar
- 1/8 teaspoon salt
- 3 1/2 tablespoons cold unsalted butter, cut into cubes
Guiltless Lemon Coconut Cake
By á-24577
Enjoy this spring-y, refreshing lemon coconut cake without the guilt! Smart ingredient swaps make this indulgent ca
- 1 box lemon cake mix
- 4 egg whites
- 1 1/4 cup water
- 1/2 cup unsweetened applesauce
- 1 small box sugar free/fat free instant lemon pudding mix
- 2 teaspoons lemon zest (about one medium-sized lemon)
- 1 box instant coconut pudding mix
- 1 cup cold fat-free milk
- 1/3 cup powdered sugar
- 4 ounces fat free or reduced fat cream cheese, room temperature
- 8 ounces Cool Whip Free, thawed
- Shredded coconut
German Chocolate Chip Pound Cake
By Pagingdrstarling
Can be made into two loaf pans
- 1 box Pillsbury Yellow Cake Mix (the one that uses oil)
- 4 Eggs
- 1/2 cup water
- 1/2 cup Wesson oil
- 1 small instant vanilla pudding mix
- 1 cup sour cream
- 1 bar german chocolate, grated
- 1 cup chocolate chip morsels
Lemon Cake Batter Truffles
By á-46991
Have you heard of Cake Batter Truffles? They're made using cake mix (from a box) and a few other ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 cup lemon cake mix, dry
- Zest of 1 small lemon
- 1 teaspoon vanilla
- 3 tablespoons milk
- 1/8 teaspoon salt
- 2 tablespoons sprinkles
- 16 ounces white dipping chocolate
Cream Cheese - Lemon Pound Cake
By Tufgrlz
Place the cream cheese in large bow
- 1 (18.25 oz) box yellow cake mix (no pudding)
- 8 oz. cream cheese
- 4 eggs
- 1 small box lemon Jell-O
- 3/4 cup milk
- 1/2 tsp. lemon extract
- 2 Tbs. lemon zest
Lemon Bundt Cake
By JudyS
lemon instant pudding and lemon-lime soda make this a very moist and delicious cake
- Glaze:
- 1 (18.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 cup lemon-lime flavored carbonated beverage
- 10-inch Bundt pan
- 1 cup confectioners' sugar
- 1 tbsp milk
- 1 tsp lemon extract
Pineapple Cream Cake
By cam_46
This recipe makes two 9 X 13 cakes
- 4 C milk
- 2 - 8 oz cream cheese
- 2 small instant pudding ( vanilla )
- 1 Cool Whip
- 1 - 15 oz crushed pineapple
- 2 cake mixes ( vanilla )
Melted Ice Cream Cake
By carvalhohm
Preheat oven to 350 F and move the rack to the middle
- 1 package (18.25 ounces) cake mix
- 2 cups melted ice cream, any flavor(s)
- 2 large eggs*
cake mix recipe collections
More Cake mix recipes
-
Blueberry Lemon Dump Cake
- 5 cups frozen blueberries
- 1/2 cups sugar
- zest from half lemon
- juice from half lemon
- 1 lemon cake mix
- 1 stick butter cut in pats
-
Coconut Cream Poke Cake
- 1 (16.5 oz) box Duncan Hines Classic White Cake mix
- 1 small (4 servings size) box vanilla instant pudding mix
- 3 extra-large eggs
- 1/2 cup vegetable oil
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3/4 cup (half of 15 oz can) cream of coconut
- 2/3 cup (half of 14 oz can) sweetened condensed milk
- 8 - 12 ozs. Extra Creamy Cool Whip
- 1 (6 oz) package frozen sweetened flaked coconut, room temperature (I used Birds Eye brand)
-
Cake Mix Lemon Cookies
- 1 box lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup confectioners' sugar for decoration
-
Ice Cream Cake Cones
- Your Fvorite cake mix
- Ice Cream Cones
- Ice Cream or Icing
-
Easy Lemon Pudding Cake
- 1 box lemon cake mix
- 3 eggs
- 2 1/2 cups water, divided
- 1/2 cup vegetable oil
- 2 (3-ounce) boxes instant lemon pudding
- 2 cups milk
- Powdered sugar
-
Lemon Pound Cake with Cake Mix
- 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
- 1 (3.4 oz) pkg instant lemon pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
-
Pink Lemonade Pound Cake
- 1 package (18.25 oz.) lemon cake mix
- 1 package (3 oz.) instant lemon pudding mix
- 4 eggs
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1/2 cup frozen pink lemonade concentrate, thawed
- 4 drops pink or red food coloring, optional
- Glaze
- 1 cup frozen pink lemonade concentrate, thawed
- 1/2 cup powder sugar
-
Peekaboo Pumpkin Pound Cake
- POUND CAKE:
- 1 (14-ounce) box pumpkin bread mix
- 1 (16-ounce) box pound cake mix
- Orange food coloring
- ICING:
- 8 tablespoons butter, 1 stick
- 3-1/2 cups powdered sugar
- 3 tablespoons evaporated milk
- 1 teaspoon vanilla
- 1/2 cup chopped pecans (optional)
-
Almost Homemade Lemon Cake
- 1 box lemon cake mix (or 1 box gluten free vanilla cake mix)
- 1/4 cup sour cream
- 1 Egg
- 1 small box of lemon flavored instant pudding mix
-
Simply Citrus Cream Cake
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 3/4 cup water
- 1/4 cup oil
- 3 eggs
- 2 Tbsp. orange zest
- 1/4 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 can (11 oz.) mandarin oranges, drained
-
Cream Cake Dessert
- FILLING:
- 1 package yellow cake mix (regular size)
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 cup shortening
- 1 cup water
- 4 eggs
- 5 T all-purpose flour
- 1 cup 2% milk
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Fresh raspberries, optional
-
Cake Mix Doctor Pound Cake
- Non-stick cooking spray
- 1 package (18.25 oz) plain yellow cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk
- 1 cup vegetable oil
- 4 large eggs
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