What to make with vanilla - 120 recipes
Top rated Vanilla recipes
Brown Sugar Caramel Pound Cake
By stokeslm
Buttery pound cake with a caramel drizzle, sweeeeet! This is the recipe for your favorite person with a sweet tooth
- CARAMEL DRIZZLE:
- 1 1/2 cups butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 (8-ounce) bag toffee bits
- 1 cup pecans, chopped
- 1 (14-ounce) can condensed milk, sweetened
- 1 cup brown sugar, packed
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
Devil's Food Pound Cake
By hicksofmarvin
Devil's food pound cake is a moist and chocolatey cake with a sweet icing, devilish icing
- CAKE:
- 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1 (3.4-ounce) package chocolate instant pudding and pie filling
- 4 large eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
- ICING:
- 1/4 cup butter, melted
- 2 cups powdered sugar, sifted
- 2 tablespoons vanilla flavored creamer
Chocolate Coconut Pound Cake
By á-61574
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound...
- 1/4 cup unsalted butter, room temperature, plus more
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 1/2 cup virgin coconut oil, room temperature
- 1 1/2 cups plus 1 tablespoon sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
- 1/4 cup unsweetened coconut flakes
Cookies and Cream Cake
By á-24350
Cake: Grease and flour two or three 8″ pans
- Cake
- 1 Box white cake mix
- Eggs, water and oil as called for on the box
- ~OR your favorite white cake recipe
- 15 Oreos, crushed
- Frosting
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 (8 oz) container Cool whip, room temperature
- 15 Oreos, crushed
- 1/4 tsp. pure vanilla extract
To-Die-For Buttermilk Pound Cake
By carmen-2
Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake! In the warmer seasons, grab your favor...
- 3 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (2 sticks) cup butter
- 3 cups sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup buttermilk
Cream Puff Cake
By Niecer
A super yummy and tasty way to turn Cream Puffs into a delicious cake
- 1 stick margarine
- 1 cup water
- 1 cup flour
- 4 eggs
- 1 large box instant vanilla or white chocolate pudding
- 3 cups milk
- 1 – 8 oz. pkg. cream cheese, softened
- 1 – 8 oz. carton cool whip
- chocolate syrup
Makeover Lemon Pound Cake
By á-382
1. Preheat oven to 350°. Coat a 9x5-in
- 1/4 cup butter, softened
- 3/4 cup sugar
- 3 large eggs
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- 1-1/2 tablespoons poppy seeds, optional
- 1-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup fat-free vanilla Greek yogurt
Easy Cream Cheese Pound Cake
By taochavez
Cream Cheese Pound Cake is the best of two dessert in one! Creamy and fluffly, this is the perfect cake to be serve...
- 1 1/2 cup butter, softened
- 1 package cream cheese, softened
- 3 cups sugar
- 6 eggs, large
- 1 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ⁄8 teaspoon salt
Lemon Cream Cake
By msippigrl
White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...
- CAKE:
- 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
- FROSTING:
- 1 (8 ounce) package cream cheese
- 2 cups confectioners sugar
- 1 teaspoon True Lemon crystallized lemon powder*
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 cup very cold heavy whipping cream
- CRUMB TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup confectioners sugar
- 1/8 teaspoon salt
- 3 1/2 tablespoons cold unsalted butter, cut into cubes
Vanilla Cake with Strawberry Cream Frosting
By á-20898
Make the Frosting 1) Put a small/medium bowl in the freezer to chill
- Frosting:
- 2 8-0z packages of cream cheese, room temperature (can use low fat)
- 1 cup (2 sticks)unsalted butter, room temperature
- 4 cups powdered sugar
- 1/2 cup seedless strawberry jam
- 3/4 cup chilled heavy whipping cream
- Cake:
- 3 cups cake flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 7 large eggs
- 2 Tbsp vanilla extract
- 1 cup sour cream (can use low fat)
- 6 tbsp plus 1/3 cup seedless strawberry jam
- 2 1/4 lbs strawberries, hulled, sliced (about 6 cups) divided
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More Vanilla recipes
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Easy Italian Lemon Pound Cake
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 4 tablespoons lemon juice
- Zest of 2 lemons ( about 2 tablespoons)
- 1 teaspoon vanilla
-
Lemon Iced Lemon Pound Cake
- 2 sticks of I salted butter, 16 tablespoons
- 1 1/2 cups of cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon of salt
- 1 1/4 cups of granulated sugar
- 2 tablespoons of grated lemon peel plus 2 teaspoons of fresh squeezed lemon juice
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon of lemon extract
- Lemon glaze
- 1 teaspoon of grated lemon
- 1/4 cup of fresh lemon juice
- Confectioners sugar to desired consistency
-
Peanut Butter Pound Cake
- PEANUT BUTTER FROSTING:
- 1 cup butter, softened
- 2 cups sugar
- 1 cup light brown sugar, lightly packed
- 1/2 cup peanut butter, creamy or crunchy
- 5 eggs, room temperature
- 1 tablespoon vanilla
- 3 cups flour, all purpose
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup milk, whole or low fat
- 1/2 cup butter, softened
- 1 cup peanut butter, creamy
- 2 cups powdered sugar
- Milk (amount varies based on consistency desired)
-
Hawaiian Pound Cake
- Cake:
- 1 Cup Butter
- 2 Cups Sugar
- Add 2 Cups Flour
- 5 Eggs
- 1 Teaspoon Vanilla
- 1 Cup Coconut
- 1 Cup Chopped Pecans
- Topping
- 3/4 Cup Sugar
- 3/4 Cup Water
- 1/2 Stick Butter
- 1 Teaspoon Almond Extract
-
Pound Cake with Eagle Brand Milk
- 1 cup (8 oz/226 g unsalted butter, at room temperature, plus more for greasing the pan
- 1 1/3 cups (7 oz/200g) all-purpose flour
- 3/4 tsp baking powder
- 1/2 cup (3 3/4 oz/ 106g) sugar
- 1 vanilla bean, chopped, or 2 tsp vanilla extract
- 1/2 tsp salt
- 3/4 cup (8 oz/239g) sweetened condensed milk
- 3 large eggs
-
Lemon Pound Cake with Lemon Icing
- Gkaze:
- 1 c of unsalted butter, softened
- 3 eggs
- 3 tbs of whole milk
- 1 tsp vanilla extract
- 2 tsp lemon juice
- 1 1/2 cups cake flour
- 1/2 c sugar
- 1/2 tsp baking powder
- zest of 1 lemon
- 2 cups confectioners sugar
- juice from 2 lemons
-
Million Dollar Pound Cake
- 3 sticks real butter, softened*
- 1/2 cup vegetable shortening (like Crisco)*
- 3 cups sugar
- 6 large eggs (or 5 Jumbo)
- 4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk*
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- NOTE: *I used 1/2 cup milk and 1/2 cup buttermilk. Can also use 4 sticks of butter and omit the shortening.
-
Toasted Coconut Pound Cake
- 3/4 cup unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 cup plus 2 tablespoons buttermilk, divided
- 1 1/2 cups sweetened shredded coconut, toasted, divided
- 1 cup confectioners' sugar
-
Homemade Strawberry Pound Cake
- STRAWBERRY POUND CAKE:
- 2 1/2 cups fresh strawberries, chopped
- 1 cup butter, room temperature
- 2 cups white sugar, divided
- 4 eggs
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon strawberry extract
- STRAWBERRY GLAZE:
- 1 cup white sugar, divided
- 1 cup strawberries, chopped
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon strawberry extract
-
Basic Vanilla Cupcakes
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs, at room temperature
-
Lemon Cake Batter Truffles
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 cup lemon cake mix, dry
- Zest of 1 small lemon
- 1 teaspoon vanilla
- 3 tablespoons milk
- 1/8 teaspoon salt
- 2 tablespoons sprinkles
- 16 ounces white dipping chocolate
-
Easy 7-UP Pound Cake
- 1 1/2 c unsalted butter, softened
- 3 c granulated sugar
- 5 eggs
- 3 c all-purpose flour
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 3/4 cup 7 Up
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