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What to make with vanilla - 120 recipes

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A favorite of my old neighbor Linda Mendel in Birmingham, AL

  • 2 1/2 C. self rising flour
  • 2 C. sugar
  • 4 eggs
  • 1 1/2 C. oil
  • 1 C. chopped pecans
  • 1 C. coconut
  • 1 can crushed pineapple(flat can) or 1 cup - do not drain
  • 1 t. vanilla
  • 1/2 t. coconut flavoring
5/5 (1 Votes)

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The best pound cake ever!

  • 1/2 cup butter flavored crisco shortening
  • 2 sticks butter, softened
  • 3 cups sugar
  • 5 eggs (room temperature)
  • 3 cups cake flour
  • 1 cup Pet Evaporated milk (or Carnation)
  • 1 t vanilla (or lemon or almond)
  • Pam or Baker’s Joy
5/5 (1 Votes)

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This rich buttery pound cake is delicious with fruit, whipped cream, or even a drizzle of chocolate sauce!

  • 3/4 lb. butter
  • 2 Cups flour
  • 1 3/4 Cup sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
3.8/5 (64 Votes)

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Anything with pudding added is sure to be moist and this cake is no exception

  • Cake:
  • 1 boxed Yellow Cake Mix + the ingredients to make it according to package instructions
  • 1 3.4 oz French Vanilla or Vanilla package of instant pudding + the milk to make it according to package instructions
  • Chocolate Glaze:
  • 1/3 cup heavy cream
  • 2 Tablespoons light corn syrup
  • 4 ounces semisweet or milk chocolate, chocolate chips
  • 1/4 teaspoon vanilla extract
4.2/5 (18 Votes)

By

Preheat oven to 325 degrees

  • Sauce:
  • 1 cup butter, room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
4.1/5 (17 Votes)

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http://www.pinterest.com/pin/541557923913445143/ Recipe Courtesy George Stella

  • 2 1⁄2 cups blanched almond flour
  • 1 1⁄2 cups sugar substitute
  • 1 1⁄2 teaspoons baking powder
  • 1 ⁄2 teaspoon salt
  • 7 large eggs
  • 3 ⁄4 cup whole butter, softened
  • 6 ounces cream cheese, softened
  • 1 1⁄2 teaspoons vanilla extract
  • 1 1⁄2 teaspoons fresh lemon juice
  • SPECIAL EQUIPMENT: mixer and 9 x 5 inch loaf pan, bottom lined with parchment paper and sprayed with cooking oil
4.1/5 (16 Votes)

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1. In a large bowl, beat the cake mix, dry pudding mix and shortening on low speed until crumbly

  • FILLING:
  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup shortening
  • 1 cup water
  • 4 eggs
  • 5 T all-purpose flour
  • 1 cup 2% milk
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Fresh raspberries, optional
4.2/5 (16 Votes)

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Step1-Preheat oven to 400 degrees Fareinhite

  • 1 1/2 lbs. Ricotta
  • 1 c. sugar
  • 4 egg yolks
  • 1/4 c. sifted all purpose flour
  • 1/4 c. heavy cream, whipped
  • Graham cracker crumbs
  • 1/2 tsp. vanilla
  • 4 eggs whites
  • 1/2 tsp. grated lemon rind
4.3/5 (3 Votes)

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Cake: 1.Preheat the oven to 350F

  • Cake:
  • 3 cups (300g) cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs, room temperature
  • 1 1/2 cups (300g) caster/granulated sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup (180ml) vegetable oil
  • 1 cup (240ml) buttermilk, room temperature
  • Frosting:
  • 4 cups (500g) icing sugar
  • 1 cup (226g) unsalted butter, softened
  • 2 - 3 tablespoons milk
  • 1 teaspoon vanilla extract
3.8/5 (13 Votes)

By

Preheat oven to 325 degrees

  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoons nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temperature
  • 3/4 cup chopped pecans
4.4/5 (7 Votes)

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Preheat oven to 325°. Grease a bundt cake pan

  • 2 Sticks Butter (softened)
  • 1/2 Stick Crisco
  • 3 Cups Sugar
  • 5 Eggs
  • 3 Cups Cake Flour (shifted)
  • 6 oz Sun-Drop
  • 1 tsp Vanilla
  • 1 tsp Lemon Flavoring
4.1/5 (8 Votes)

By

Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

  • 3 cups Original Bisquick® mix
  • 1 1/2 cups granulated sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 3/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 eggs
  • 1 package (8 ounces) cream cheese, softened
  • Powdered sugar, if desired
3.5/5 (10 Votes)

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