Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Vanilla cream recipes - 4 recipes

Google Ads

Top rated Vanilla cream recipes

By

These cakey strawberry cookies with rich vanilla cream cheese frosting are super easy to make and perfect for holid...

  • COOKIES:
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup + 1/8 cup strawberry cake mix (about half of an 18.25-ounce box)
  • FROSTING:
  • 1/4 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 to 4 cups confectioners' sugar
4.5/5 (29 Votes)

By

Light, airy, individual-size brioche are filled with vanilla pastry cream in this takeoff on a classic French desse...

  • Brioche
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup Baker's Special Dry Milk or nonfat dry milk
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon instant yeast
  • 3 large eggs + 1 large egg yolk, white reserved for topping
  • 1/4 cup lukewarm water
  • 10 tablespoons butter
  • Pastry cream filling
  • 3 cups whole milk
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 4 large egg yolks
  • 2 teaspoons vanilla extract or vanilla bean crush
  • 1/4 cup (4 tablespoons) butter
  • 1/2 cup heavy cream, whipped to soft peaks
  • Brioche topping
  • 1 large egg white lightly beaten with 1 tablespoon cold water
  • coarse white sparkling sugar or Swedish pearl sugar
  • Tips from our bakers
  • To make just 8 filled brioche, make the entire brioche recipe, reserving half the brioche for sandwiches or dinner rolls. Make just half the pastry cream recipe, and fill 8 brioche.
4.2/5 (26 Votes)

By

Slightly adapted from Sky High: Irresistible Triple-Layer Cakes Serves 12-16

  • Cake:
  • 3 cups (420g) cake flour*
  • 2 cups (400g) caster sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons poppy seeds
  • 1 cup (2 sticks/226g) unsalted butter, room temperature, coarsely chopped
  • grated zest and juice of 1 large lemon
  • 1 1/4 cups (300ml) buttermilk
  • 5 egg whites
  • 1/3 cup (80ml) water
  • Vanilla cream cheese frosting:
  • 2 vanilla beans
  • 5 cups (700g) confectioners’ sugar, sifted
  • 224 g (8oz) cream cheese, room temperature
  • 1 cup (226g/2 sticks) unsalted butter, room temperature
  • 1 tablespoon vanilla extract
4.5/5 (6 Votes)

By

French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dess...

  • Ingredients:
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs
  • FILLING:
  • 1-1/2 cups cold milk
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 1 cup whipped topping
  • 1 package (12 ounces) miniature semisweet chocolate chips
  • Confectioners' sugar
4/5 (3 Votes)

Any burning questions? Our chefs answer!

French Vanilla Cream Puffs Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting