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Our favorite pudding recipes - 16 recipes

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Devil's food pound cake is a moist and chocolatey cake with a sweet icing, devilish icing

  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1 (3.4-ounce) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • ICING:
  • 1/4 cup butter, melted
  • 2 cups powdered sugar, sifted
  • 2 tablespoons vanilla flavored creamer
3.7/5 (232 Votes)

By

A super yummy and tasty way to turn Cream Puffs into a delicious cake

  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 large box instant vanilla or white chocolate pudding
  • 3 cups milk
  • 1 – 8 oz. pkg. cream cheese, softened
  • 1 – 8 oz. carton cool whip
  • chocolate syrup
4.5/5 (71 Votes)

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Enjoy this spring-y, refreshing lemon coconut cake without the guilt! Smart ingredient swaps make this indulgent ca

  • 1 box lemon cake mix
  • 4 egg whites
  • 1 1/4 cup water
  • 1/2 cup unsweetened applesauce
  • 1 small box sugar free/fat free instant lemon pudding mix
  • 2 teaspoons lemon zest (about one medium-sized lemon)
  • 1 box instant coconut pudding mix
  • 1 cup cold fat-free milk
  • 1/3 cup powdered sugar
  • 4 ounces fat free or reduced fat cream cheese, room temperature
  • 8 ounces Cool Whip Free, thawed
  • Shredded coconut
4.5/5 (59 Votes)

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Can be made into two loaf pans

  • 1 box Pillsbury Yellow Cake Mix (the one that uses oil)
  • 4 Eggs
  • 1/2 cup water
  • 1/2 cup Wesson oil
  • 1 small instant vanilla pudding mix
  • 1 cup sour cream
  • 1 bar german chocolate, grated
  • 1 cup chocolate chip morsels
4.4/5 (47 Votes)

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Preheat the oven to 350 degrees F

  • Pudding Cake:
  • 3/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 1 1/2 teaspoons vanilla extract
  • Topping:
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup cocoa powder
  • 1 1/4 cups hot water
  • Mint chocolate chip ice cream, for serving
4.7/5 (20 Votes)

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Published: May 17, 2013 Source: lil luna

  • Ingredients
  • 1 stick butter
  • 1 c water
  • 1 c flour
  • 4 eggs
  • 1 box instant vanilla or white chocolate pudding (large box)
  • 3 cups milk
  • 1 8 oz pkg cream cheese softened
  • 1 8 oz cool whip
  • chocolate syrup
4.4/5 (32 Votes)

By

Friends and family will love this cake! The gooey lemon pudding will have everyone scraping their spoons in their b...

  • 1 box lemon cake mix
  • 3 eggs
  • 2 1/2 cups water, divided
  • 1/2 cup vegetable oil
  • 2 (3-ounce) boxes instant lemon pudding
  • 2 cups milk
  • Powdered sugar
4.6/5 (9 Votes)

By

dessert

  • Sauce:
  • 15 cups stale Challah or egg bread, cut into 1 inch cubes
  • 3 cups milk
  • 1/4 cup heavy cream
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 2 teaspoons almond extract
  • pinch salt
  • 6 eggs, lightly beaten
  • 1 cup semi-sweet chocolate chips
  • 1 1/4 cup brown sugar
  • 1/2 cup room temperature butter
  • 1/2 cup whipping cream
  • 1/4 cup bourbon
  • 1 teaspoon vanilla
4.4/5 (10 Votes)

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1. Preheat oven to 350 degrees F

  • 1 package (18.25 oz.) lemon cake mix
  • 1 package (3 oz.) instant lemon pudding mix
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup frozen pink lemonade concentrate, thawed
  • 4 drops pink or red food coloring, optional
  • Glaze
  • 1 cup frozen pink lemonade concentrate, thawed
  • 1/2 cup powder sugar
4/5 (49 Votes)

By

the chew carla hall oven 325*

  • 3 cups all-purpose flour (plus more for pan)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened to room temperature, plus more for greasing pan)
  • 2 cups sugar
  • 5 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup vanilla pudding (store-bought, room temperature)
  • VANILLA/CHOCOLATE GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1-2 tablespoons cocoa powder (optional)
3.9/5 (19 Votes)

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