Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best Yorkshire pudding recipes - 5 recipes

Some people call them Yorkshire pudding, others call them popovers. Don’t be surprised by the simplicity of the recipe for Yorkshire pudding; despite the very few ingredients (and all of which you probably already have on hand), these little doughy delights make a fantastic side dish to any meat or fish main course. Traditionally served with roast beef and gravy, you can also serve Yorkshire puddings for breakfast or brunch as a side to an omelet or frittata. 

Google Ads

Top rated Yorkshire pudding recipes

By

Whisk the eggs and milk into a large bowl until well combined

  • 3 large eggs
  • 1 1/2 cups whole milk
  • 1 1/2 cups flour
  • 3/4 teaspoon table salt
  • 3 tablespoons beef fat
4.5/5 (15 Votes)

By

These insanely simple and easy Yorkshire puddings will turn out beautifully! The key is to let the batter rest as l...

  • 4 large, fresh eggs, measured in a jug
  • Equal quantity milk to eggs
  • Equal quantity all purpose/plain flour to eggs
  • Pinch of salt
  • 2 tablespoons lard, beef dripping or vegetable oil
4.2/5 (26 Votes)

By

Yorkshire pudding is a traditional English dish

  • 8 ounces plain flour
  • 1/3 teaspoon salt
  • 3 large free-range eggs
  • 1 large free-range egg white (optional)
  • 10 ounces milk (you may need a little extra)
  • cooking oil, lard or dripping, for cooking
3.1/5 (93 Votes)

By

YORKSHIRE PUDDING Mix salt and flour, add milk gradually to make a smooth paste (beating with egg beater) add eggs...

  • YORKSHIRE PUDDING
  • 1 cup of milk
  • 1 cup flour
  • 2 eggs
  • 1/4 tsp salt
  • Dumplings for Stew
  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbsp shortening
  • 1 egg (if desired)
  • 3/4 cup milk
5/5 (2 Votes)

By

Preheat oven to 450 degrees F

  • 3/4 cup all-purpose flour
  • 1/2 tsp. salt
  • 3 eggs
  • 3/4 milk
  • 1/2 cup pan drippings from roast prime rib of beef
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Yorkshire Pudding Simple Yorkshire Pudding