Yorkshire Pudding and Popover Picks - 5 recipes

Traditional English Yorkshire pudding is made from batter and cooked along with pan drippings, often served with roast beef. Popovers are an Americanized version baked in custard cups or muffin tins, named because the batter "pops" over the top while baking. Enjoy with meats or top with fruit and whipped cream.

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Suggestions: tortilla, muffins, biscuits, cornbread, scone, pumpkin bread, zucchini bread, Irish soda bread

Top Recipe

Yorkshire Pudding

By á-7969

Rate this recipe 4.3/5 (26 Votes)

1 Picture

Details

1 cup flour
2 eggs
1/2 cup milk
1/2 cup water
Pinch salt

See this recipe

Mix well. Chill for 15 minutes

Top rated Popovers and Yorkshire Pudding recipes

Kids Can Make Popovers with Mixed-Berry Sauce

By á-174535

These light, easy puff muffins are equally delightful as breakfast or dessert

Baking spray with flour
1 cup whole milk
3/4 cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
Kosher salt
3 tablespoons unsalted butter, melted
1/4 teaspoon baking powder
1 cup frozen mixed berries
2 tablespoons granulated sugar
1 tablespoon confectioners' sugar, for dusting, optional

4.4/5 (18 Votes)

Custard Popovers

By lakecar

Preheat oven to 450°F. Generously grease 10 muffin cups or 6 custard cups with shortening

POPOVERS:
1 cup flour
1/2 teaspoon salt
2 eggs
1 cup milk
2 teaspoons butter or margarine
FILLING:
1 cup sugar
3/4 cup all-purpose flour
3/4 teaspoon salt
3 cup milk
3 egg yolks
2 tablespoons butter
2 teaspoons vanilla
1/4 cup brandy
1/2 cup evaporated milk or whipping cream

4.5/5 (31 Votes)

Yorkshire Pudding

By legaldva@aol.com

These insanely simple and easy Yorkshire puddings will turn out beautifully! The key is to let the batter rest as l...

4 large, fresh eggs, measured in a jug
Equal quantity milk to eggs
Equal quantity all purpose/plain flour to eggs
Pinch of salt
2 tablespoons lard, beef dripping or vegetable oil

4.2/5 (26 Votes)

Pepperoni-Pesto Popovers

By Booper-2

These pepperoni-pesto popovers make great snacks or appetizers! Gooey mozzarella and Parmesan fill these delicious ...

1 tablespoon Crisco® 100% Extra Virgin Olive Oil or pure olive oil
1 tablespoon semolina flour or cornmeal
1 (8-ounce) can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/8 teaspoon McCormick® Garlic Salt
1/4 cup basil pesto
18 (1 1/2-inch size) slices pepperoni
1/2 cup mozzarella cheese, about 2 ounces, shredded
1/4 cup Parmesan cheese, grated