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Our favorite scone recipes - 17 recipes

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Top Recipe

By á-2225

Rate this recipe 4.4/5 (97 Votes)
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Pumpkin Scones 1 Picture
Details

Servings 12
Preparation time 15
Cooking time 60

  • POWDERED SUGAR GLAZE:
  • 2 cups all purpose flour
  • 1/4 cup plus 3 tablespoons granulated sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 6 tablespoons cold butter, cut into 1-inch cubes
  • 1/2 cup canned pumpkin
  • 3 tablespoons half-and-half
  • 1 large egg
  • 1 cup plus 1 tablespoon powdered sugar
  • 2 tablespoons milk
  • SPICED GLAZE, optional:
  • 1 cup plus 3 tablespoons powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground ginger
  • Pinch of ground cloves

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My family and I love these double glazed Pumpkin Scones! I've made them twice now, the second time I made extras fo...

Top rated Scone recipes

By

Fresh strawberry scones are perfect for breakfast, or top warm scones with vanilla ice-cream and sliced berries for

  • 1 1/2 to 2 cups strawberries, stemmed and cut into small pieces
  • 2 cups all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 6 tablespoon butter
  • 2/3 cup milk
  • 1 egg for egg wash
  • Turbinado sugar, optional
4.5/5 (36 Votes)

By

These Fresh Apple Cinnamon Scones are moist, not dry like a lot of scones

  • SCONES:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup granulated sugar
  • 3/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon Apple Pie Spice or ground cinnamon
  • 1/2 cup (8 tablespoons) cold butter
  • 3/4 cup fresh apple, chopped in 1/2" pieces (about half a medium apple); leave the skin on, if you like
  • 3/4 cup cinnamon chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup applesauce, unsweetened preferred
  • TOPPING:
  • 3 tablespoons coarse white sparkling sugar
  • 1/2 teaspoon ground cinnamon
4.3/5 (154 Votes)

By

If you've never tried a Bacon Chocolate Scone, now is your chance

  • 2 cups flour (260g)
  • 3 tablespoons sugar (36g)
  • 1 tablespoon baking powder (10g)
  • 1/2 teaspoon salt (2g)
  • 1/2 cup butter, cold and cut into cubes (113g)
  • 1/2 cup buttermilk, cold (4 fluid ounces)
  • 1 egg
  • 4 strips bacon
  • 2/3 cup semi-sweet chocolate chips (100g)
  • 1 egg, lightly beaten for egg wash
  • 1 cup powdered sugar (125g)
  • 1 tablespoon maple syrup
  • 1 to 2 tablespoons milk
4.2/5 (16 Votes)

By

These decadent and delicious red velvet scones make a great dessert or anytime "tea" treat

  • 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups Duncan Hines Signature Red Velvet Cake Mix
  • 8 tablespoons cold butter, cut into pieces
  • 1/4 cup dried cranberries or cherries, chopped (optional)
  • 3/4 cup heavy cream or milk
4.3/5 (21 Votes)

By

These vanilla scones are perfect for breakfast, brunch or just a snack

  • 3 cups unbleached flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1 stick butter
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup half and half
  • 1 teaspoon vanilla extract
  • 1 vanilla bean, split and scraped
  • TOPPING
  • 2 tablespoons milk
  • A little bit of vanilla bean
  • 2 teaspoons granulated sugar
4.4/5 (69 Votes)

By

Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 3/4 cup coconut milk
  • 1/4 cup honey
  • 1 egg, beaten
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 orange, zested
4/5 (139 Votes)

By

Love Panera Bread orange scones? Well this is your chance to learn how to make them yourself at home and have them ...

  • SCONES:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/3 cup cold butter
  • 1/3 cup milk
  • 1 egg
  • 1/2 cup chopped mandarin oranges, well drained
  • Additional sugar
  • ORANGE BUTTER:
  • 1/2 cup butter, softened
  • 2 tablespoons orange marmalade
4.1/5 (79 Votes)

By

This is my first attempt at baking scones, and these are so simple! I loved the strawberries because it resembled ...

  • TOPPING:
  • 1 cup strawberries (or other fruit)
  • 3 tablespoons sugar (granulated)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter, in cubes, slightly softened
  • 2/3 cup half-and-half or cream, or cold buttermilk
  • 1 tablespoon sugar
4.5/5 (44 Votes)

By

Enjoy the flavor of the popular Samoa Girl Scout cookies all year with homemade Samoa Scones! You can’t lose with...

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (8 tablespoons) cold unsalted butter, cut into pieces
  • 1 cup milk (I used whole)
  • 6 oz semisweet chocolate, finely chopped
  • 1 cup prepared caramel sauce (store-bought or homemade)
  • 3/4 cup shredded coconut
4.4/5 (46 Votes)

By

Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...

  • 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
  • 3/4 cups rolled oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
3.9/5 (91 Votes)

By

Citrus-y and not too sweet, they're perfect for breakfast or afternoon teas

  • Glaze:
  • 2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon grated orange peel
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 1 cup dried cranberries
  • 1/4 cup orange juice
  • 1/4 cup heavy cream
  • 1 egg
  • 1 tablespoon heavy cream (to brush over scones)
  • Sugar to sprinkle over scones
  • 1/2 cup powdered sugar
  • 1 - 2 tablespoons orange juice
4/5 (80 Votes)

By

Baking your own scones is cheaper than bakery bought, and much easier to make that you might think

  • 4 cups King Arthur Unbleached Self-Rising Flour
  • 1/2 cup granulated sugar
  • 1/2 cup cold butter*
  • 3/4 cup milk or light cream
  • 2 large eggs
  • 1 tablespoons vanilla bean paste (or 2 teaspoons pure vanilla)
  • Coarse granulate or turbinado sugar, optional
  • 2 tablespoons heavy cream or light cream, optional
4.5/5 (22 Votes)

By

These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips

  • NOTE:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup cold butter
  • 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
  • 2/3 cup canned pumpkin
  • 2 large eggs
  • coarse white sparkling sugar, for topping**
  • I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
  • You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
4.2/5 (36 Votes)

By

When a recipe begins with soaking dried fruit in Amaretto, good things are about to happen! Add nutty crunch to the...

  • 1/2 cup raisins or dried cherries
  • 1 tablespoon Amaretto, or to taste
  • 2 cups flour (all-purpose)
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup cold unsalted butter, cut into pieces
  • 1 beaten egg
  • 1/4 cup milk
  • 1/4 cup, plus 2 tablespoons heavy cream
  • 1/2 cup chopped walnuts or pecans**
  • Confectioners' sugar
  • Optional: 1/2 Cup chocolate chips in place of walnuts or pecans
4.4/5 (21 Votes)

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