Our most delicious muffins - 88 recipes
Research scrumptuous muffin recipes. Research our wide variety of muffins from banana, blueberry, apple cinnamon, to bran we have the perfect recipe to add to your arsenol of favorites!
Top rated Muffins recipes
Costco Copycat Muffin Recipes
By Pebbles-2
Just like the muffins at Costco! Easily adapted to a variety of flavors; almond poppyseed, chocolate, lemon, spice ...
- 1 (18-ounce) box cake mix (Duncan Hines is the best)
- 2 tablespoons flour
- 3 eggs
- 1/3 cup vegetable oil
- 3/4 cup water
- 1 tablespoon baking powder
Blueberry Cheesecake Cookies
By kayjayjohnson
Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...
- 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
- 4 ounces cream cheese
- 1 stick butter
- 1/2 cup light brown sugar, firmly packed
- 2 eggs
- 1 1/2 cups white chocolate chips
Peach Cupcakes with Peach Cream Cheese Frosting
By kayjayjohnson
These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...
- PEACH CREAM CHEESE FROSTING:
- 1 cup (2 sticks) unsalted butter, softened
- 2 2/3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 3 large eggs
- 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
- 3/4 cup low-fat buttermilk
- 1/2 cup pureed fresh peach
- 1 teaspoon pure vanilla extract
- 1 cup butter, softened
- 8 ounces cream cheese, softened
- 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
- 1 teaspoon vanilla extract
- 3 to 5 cups of confectioners sugar
French Breakfast Muffins
By HeidiHo5
These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good
- 1/3 cup butter, melted
- 1/2 cup sugar
- 1 egg, preferably room temperature
- 1 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- TOPPING
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Pancake Bites
By á-24918
This is genius! Walkabout pancakes! Perfect for a brunch buffet or breakfast on-the-go
- Optional add-ins:
- Pancake mix, regular or low fat
- Fruit, chopped
- Nuts, chopped
- Cooked sausage, chopped
- Cooked bacon, crumbled
- Chocolate chips
Breakfast: Hash Brown Casserole Muffin Cups
By LynnK
These awesome Breakfast Hash Brown Casserole Muffin Cups are made with hash browns, eggs, sausage, cheese, bell pep...
- 3 cups Ore-Ida hash browns, thawed
- 3 tablespoons butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 links Johnsonville original breakfast sausage
- 6 eggs
- 2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
- 1/4 cup red bell pepper -- chopped
- chopped fresh chives or green onions
Peach Cobbler Muffins
By vealam
Is it dessert or breakfast? Enjoy all the goodness of homemade peach cobbler in portable, single-serve muffins any
- 2 cups unbleached all-purpose flour
- 3/4 teaspoon baking powder, preferably aluminum-free
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1 cup buttermilk
- 5 tablespoons vegetable oil
- 1 large egg
- 3/4 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 1/2 cups peeled, cubed (1/2-inch cubes) fresh or frozen peaches
- Turbinado sugar for sprinkling
Peaches & Cream Muffin - Starbucks Copycat
By MJH
This recipe mimics the Starbucks Peaches & Cream muffins
- MUFFINS:
- 2 cups canned peaches
- 4 cups flour
- 2 cups sugar
- 2 cups milk
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup oil
- FILLLING:
- 1 (8-ounce) package cream cheese
- 3/4 cup sugar
- 1 tablespoon peach juice
- 1 teaspoon almond extract
- TOPPING:
- 1/2 cup sugar
- 1 teaspoon cinnamon
Applesauce Oatmeal Breakfast Muffins
By Foodiewife, A Feast for the Eyes
This Applesauce Oatmeal Breakfast Muffin recipe is slightly adapted from a friend's food blog (www
- TOPPING:
- 1/2 cup packed brown sugar
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 6 tablespoons flour
- 1/2 cup old fashioned oatmeal
- MUFFINS:
- 2 cup flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Dash salt
- 2 eggs, beaten well
- 1 cup applesauce
- 1/2 cup canola oil
- 1 teaspoon vanilla
Tim Horton's Copycat Fruit Explosion Muffins
By Nanadi-2
Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- 1 1/2 cups chopped berries (I used cut-up strawberries)
- 2 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1/2 teaspoon vanilla
- Optional: jam for filling (I used raspberry/pineapple)
muffins recipe collections
More Muffins recipes
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Paleo Egg Quiche Muffins
- Olive oil spray
- 4 scallions (or green onions), minced
- 2 carrots, shredded
- 1/2 red bell pepper, minced
- 1/2 zucchini, shredded
- 14 egg whites
- 4 whole eggs
- 1/2 teaspoon basil
- 1/4 teaspoon oregano
- Dash sea salt and pepper
-
Breakfast Egg Omelette Muffins
- 12 eggs
- 3 tablespoons milk or half and half
- 2 cups fillings sausage, ham, green onions, peppers, tomatoes etc.
- 2 cups cheese, shredded
- 2 teaspoons seasonings of your choice
-
Blueberry Meyer Lemon Muffins with...
- 8 ounces all purpose flour (about 1 1/2 cups)
- 3/4 cup sugar
- 2 teaspoons baking powder
- Pinch of salt
- Zest of 2 Meyer lemons
- 1/3 cup vegetable oil
- 1 extra large egg
- 1/3 cup milk
- 2 cups blueberries
- 1/2 cup sugar
- 2 1/2 ounces flour (1/2 cup)
- 1/4 cup butter
- 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
-
Eggless Corn bread
- 1 cup cornmeal
- 1/2 cup bread flour
- 3 tablespoons molasses
- 1 cup milk
- 3 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons butter, margarine or oil
-
Cream Cheese-Filled Chocolate Chip...
- MUFFINS:
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream or plain nonfat greek yogurt
- 2 cups all purpose flour
- 1 cup chocolate chips (any kind)
- FILLING:
- 4 ounces cream cheese, room temperature
- 3 tablespoons granulated sugar
-
Strawberry Rhubarb Cake/Muffins
- FILLING:
- 3 cups sliced rhubarb, (1 inch pieces) fresh or frozen
- 2 pints fresh strawberries, mashed
- 2 tablespoons lemon juice
- 1 cup sugar
- 1/3 cup cornstarch
- CAKE:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, cut in small pieces
- 1 1/2 cups buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- TOPPING:
- 1/4 cup butter or margarine
- 3/4 cup all-purpose flour
- 3/4 cup sugar
-
Stuffing Muffins
- 1 (14-ounce) package Pepperidge Farm® Herb Seasoned Stuffing (or use your own stale bread combo of your choice)
- 3 stalks celery, chopped
- 1 whole onion, chopped
- 1/2 stick unsalted butter
- 2 cups of chicken broth (I used homemade turkey stock), heated until almost boiling
- 2 eggs, beaten
- 1 cup fresh parsley, chopped
- Bell's Seasoning (if a seasoning packet isn't included)
- Additions: stuffing recipes vary so much! You can add cooked sausage, chopped apples, dried cranberries, golden raisins, oysters...whatever your heart desires.
-
Banana Pineapple Coconut Muffin
- 2 1/2 cup all purpose or white wheat flour
- 1 cup oat bran
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 16 ounces pineapple
- 5 bananas
- 1/4 cup oil
- 1 cup yogurt - Greek vanilla works well
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips, optional
- 1 cup coconut, shredded, optional
-
Moist Pumpkin-Spice Muffins from...
- MUFFIN:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoons ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoons salt
- 4 tablespoons butter, cut into pieces
- 1 heaping cup pumpkin puree
- 1/2 cup evaporated milk
- 1 whole egg
- 1-1/2 teaspoon vanilla
- 1/2 cup golden raisins, optional
- TOPPING:
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoons nutmeg
- FROSTING (Optional. I used a sprinkling of powdered sugar only):
- 1/4 cups softened butter
- 4 ounces, weight cream cheese
- 1/2 pounds powdered sugar
- 1/2 teaspoons vanilla
-
Savory Mini Muffins with Goat...
- 1 tablespoon butter
- 1/3 cup red onion, finely chopped
- 3/4 cup Gold Medal all-purpose flour
- 1/2 tablespoon baking powder
- 1 small pinch coarse salt
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Yoplait plain Greek yogurt
- 1 tablespoon rosemary, plus more for garnish, freshly chopped
- 2 ounces softened goat cheese
- 1 spritz cooking spray
-
Savory Ham & Cheese Muffins
- Cooking spray
- 3 tablespoons unsalted butter (1 tablespoon soft and 2 tablespoons melted), plus extra for brushing muffins
- 1/2 small onion, finely chopped
- 1 1/2 cups all-purpose flour
- 1/2 cup coarse cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt, plus more for sprinkling
- 1/2 teaspoon baking soda
- 1/4 teaspoon coarsely ground black pepper
- 3/4 cup milk
- 1/4 cup sour cream
- 2 large eggs
- 1 cup sharp Cheddar, about 2 ounces, shredded
- 1/4 cup Parmesan, finely grated, plus extra for garnish
- 1/4 pound ham, finely chopped, about 2/3 cup
- 1 teaspoon thyme leaves, plus extra for garnish
-
Cinnamon Swirl Coffee Cake Muffins
- CRUMB TOPPING:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 1 cup milk
- 1/2 cup flour
- 1/2 cup brown sugar
- 3 tablespoons butter, softened
- Pinch cinnamon
- CINNAMON SWIRL FILLING:
- 1/3 cup butter, melted
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- GLAZE:
- 1 cup powdered sugar
- 2 to 4 tablesppoons cream
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