Corn muffins recipes - 10 recipes
Top rated Corn muffins recipes
Basil and Prosciutto Corn Muffins
By pikassob
Preheat an oven to 180 C (350 F)
- 170 g instant or 2-minute polenta
- 50 g rice flour
- 25 g potato starch
- 1 tsp. Italian seasoning
- 1 tsp. baking soda
- salt & pepper
- 360 g sour cream
- 2 eggs, beaten
- few drops of lemon juice
- butter
- 12 basil leaves
- 12 slices prosciutto
Blueberry Corn Muffins
By msippigrl
Slightly sweet, these corn muffins are always a hit! Great with a cup of coffee or cold milk
- 1 1/4 cups all-purpose flour
- 2/3 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon light brown sugar, packed
- 1/2 cup granulated sugar, minus 1 tablespoon
- 1 extra large egg
- 6 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup whole milk (I used 1/2 milk and 1/2 buttermilk)
- 3/4 cup fresh blueberries
Parmesan Corn Muffins
By mirelsonp
Recipe source: Cooking Light - September 2012
- 1 1/4 cups fat-free buttermilk
- 1/4 cup olive oil
- 1 large egg, lightly beaten
- 4.5 oz all-purpose flour (about 1 cup)
- 3/4 cup yellow cornmeal
- 1 Tbsp sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp ground red pepper
- 3 oz grated fresh Parmigiano-Reggiano cheese (about 3/4 cup, divided
- 3 Tbsp finely chopped fresh chives, divided
- Cooking spray
Savory Herb Corn Muffins
By Susan52
Savory corn muffins are easy to make
- Cooking spray
- 1/2 tablespoon olive oil
- 1/2 cup onion, finely diced
- 1/2 cup mushrooms, finely diced
- 1/2 cup red bell pepper, finely diced
- 1 cup fresh spinach, chopped
- 1 (14 to 17-ounce) box corn muffin mix
- 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
- 1 tablespoon dried thyme leaves
- 1 teaspoon dried rosemary leaves, crumbled
- 2/3 cup Cabot 2% Plain Greek-Style Yogurt
- 2 large eggs
Old Mill Corn Bread, Corn Muffins, or Corn Sticks
By Vickie
This recipe comes from The Old Mill Restaurant in Pigeon Forge Tennessee
- 1 1/2 C (Old Mill) self-rising corn meal
- 1/2 C (Old Mill) self-rising flour
- 2 C buttermilk
- 1 egg (optional)
- 1/4 C melted shortening
Corn Muffins
By ladygourmet
Preheat Oven 350 degrees: Place all of the dry ingredients in a bowl and mix; add the butter and crumble with you...
- 5 tablespoons of butter or margarine
- 1 cup cornmeal
- 1 cup flour
- 2 tablespoons sugar – plus more for the tops of the corn muffins
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 1 cup sour milk – milk plus 1 tsp. white vinegar and let sit for 5 minutes
- Golden Blossom Honey for drizzling
Gluten Free Pumpkin Corn Muffins
By á-26060
With the addition of pumpkin and pumpkin pie spice, this cornbread will quickly become your go-to when a pot of chi...
- 3 large eggs
- 1/2 cup olive oil (or coconut oil for a stronger flavor and an even healthier substitute)
- 3/4 cup pumpkin puree
- 3/4 cup light brown sugar
- 1 teaspoon bourbon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup gluten free cornmeal
- 1 cup gluten free pancake/baking mix
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
Cracker Barrel Old Country Store's Corn Muffins
By á-170456
Corn muffins like they used to make is what Cracker Barrel serves in their restaurants every day
- 4 tablespoons sugar
- 4 tablespoons butter
- 4 tablespoons liquid non dairy creamer
- 4 tablespoons yellow cornmeal
- 3/4 cup self rising flour
Enhanced Jiffy Corn Muffins (9x13 pan)
By LLINDQU295
Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using...
- Add to the mix:
- 2 Jiffy Corn Muffin Mix box
- 1 Jiffy white cake mix
- 3 eggs
- 2/3 cup milk
- 1/2 cup water
Coffee Shop Corn Muffins
By cookmichele
In a bowl, combine cornmeal, flour, sugars, baking soda and salt
- 1-1/4 cups cornmeal
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 3/4 cup vegetable oil
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