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Corn cake - 4 recipes

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This little couple of bites is what is often served as a garnish to many Mexican meals and is often utilized by Mex...

  • 1/2 cup butter, softened
  • 1/2 cup masa harina
  • 1/4 cup water
  • 1 1/2 cups corn frozen whole-kernel corn, thawed
  • 1/4 cup cornmeal
  • 1/3 cup white sugar
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
4.6/5 (21 Votes)

By

Todd Wilburn

  • Mix:
  • 1/3 cup masa harina
  • 1/4 cup cornmeal
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 5 tbs butter, softened
  • 1 can creamed corn
  • 1/4 cup water
4/5 (2 Votes)

By

Preheat the oven to 375 degrees F

  • 1/2 cup (1 stick) light butter or margarine, softened
  • 1/3 cup masa harina
  • 1/3 cup water
  • 1 / 1/2 cups frozen corn, thawed
  • 1/4 cup cornmeal
  • 1/3 cup sugar
  • 3 tablespoons whole milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
0/5 (0 Votes)

By

Whip butter and shortening in mixing bowl until fluffy and creamy

  • 1/4 cup butter unsalted
  • 2 tablespoons shortening
  • 1/2 cup masa harina
  • 3 tablespoons cold water
  • 1 package frozen corn kernels - (10 oz) (or use canned cream corn)
  • 3 tablespoons cornmeal
  • 1/4 cup sugar
  • 2 tablespoons whipping cream
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
0/5 (0 Votes)

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