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Caramel corn recipes - 9 recipes

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Top rated Caramel corn recipes

By

Wonderful!

  • 7-8 quarts popcorn
  • optional: 1 cup mixed nuts
  • 2 sticks butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup maple syrup butter, optional
  • 1 t vanilla extract
  • 1 t salt
  • 1/2 t baking soda
4.6/5 (24 Votes)

By

When I was a little kid, Cracker Jack was one of my favorite treats

  • EQUIPMENT:
  • Whirley Pop Stovetop Popcorn Popper
  • 2 large baking sheets or one deep roasting pan, lined with parchment paper or with a silpat mat
  • INGREDIENTS:
  • 15 cups popped corn (1/2 cup kernels, unpopped)
  • 2 tablespoons molasses
  • 1 cup brown sugar, packed
  • 1/2 cup salted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 2 cups peanuts, optional (I used Spanish peanuts)
  • 1 teaspoon pure vanilla
4.6/5 (20 Votes)

By

A co-worker of mine made this treat and I fell in-love with it

  • 7 cups Chex cereal (corn, rice or combination)
  • 2 cups Cheerios cereal
  • 6 cups Popped corn*
  • 3 cups Chinese crispy noodles
  • 1 to 2 cups peanuts, cocktail style
  • 1 cup butter (don't use margarine or tub spread products)
  • 6 tablespoon light corn syrup
  • 1 1/8 cup brown sugar, packed
  • 3/4 teaspoon vanilla
  • 1/3 cup popcorn kernels = about 6 cups popped corn
4.2/5 (24 Votes)

By

Place popcorn in a large bowl

  • 6 quarts of popped popcorn (not microwave popcorn)
  • 2 cups packed brown sugar
  • 1 cup (2 sticks) butter
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
4.5/5 (15 Votes)

By

1. Heat oven 200 degrees and place corn on 2 9x13 pans

  • 15 cups popped corn
  • 1 cup brown sugar packed
  • 1 cup butter ( 2 sticks)
  • 1/4 cup light corn syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda
0/5 (0 Votes)

By

Elsa's Recipe

  • Sauce:
  • 1 (8 z) bag of Puffed Corn Curls
  • *Place corn curls in a large roaster pan.
  • 1/2 pound butter (not margarine)
  • 1 c. brown sugar
  • 1 tsp. baking soda
  • 1/2 c. light corn syrup
0/5 (0 Votes)

By

Preheat oven to 250* Spray a large roasting pan with nonstick spray

  • 2 bags puff corn butter flavor (7 oz total)
  • 1 cup butter
  • 1 cup light brown sugar
  • 1/2 cup light corn syrup
  • 1 tsp. baking soda
0/5 (0 Votes)

By

Spread freshly popped corn in a large, shallow sheet pan

  • 5 qts. popped corn
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
0/5 (0 Votes)

By

Preheat oven to 200 degrees

  • 1 cup butter
  • 2 cups brown sugar - (packed)
  • 1 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grandma Paul's Caramel Corn Caramel Corn