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Caramel sauce recipes - 10 recipes

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Top rated Caramel sauce recipes

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Tastes even better then the Girl scout cookies, these yummy Samoa Brownie Parfaits feature coconut whipped cream an...

  • SAMOA BROWNIES:
  • 8 ounces semi-sweet chocolate, chopped and melted
  • 8 tablespoons butter, cut into cubes
  • 3 tablespoons cocoa powder
  • 3 eggs
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup flour
  • 1 cup Samoas cookies, chopped
  • 1/3 cup toasted coconut flakes
  • COCONUT WHIPPED CREAM:
  • 2 tablespoons sugar
  • 1/4 teaspoon coconut extract
  • SALTED CARAMEL SAUCE:
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon corn syrup
  • 1/2 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 teaspoon sea salt
4.4/5 (39 Votes)

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Homemade Bread Pudding made with a heavy Challah bread or heavy Italian Bread

  • BREAD PUDDING:
  • 8 Slices Challah bread, torn into bite size pieces
  • 2 eggs, beaten
  • 1 Cup Sugar
  • 1 Tbsp Vanilla
  • 2 Cups Whole Milk
  • 1 Stick Butter
  • 1 Tbsp. Cinnamon
  • dash Salt
  • VANILLA CARAMEL SAUCE:
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar packed
  • 1/2 cup butter
  • 1/2 cup Heavy Cream
  • 1 Tbsp Vanilla
4.8/5 (12 Votes)

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Calling all apple lovers! Delicious fall flavors are present in every bite of this delicious spiced cake with apple...

  • CARAMEL SAUCE:
  • 1 cup sugar
  • Pinch of cream of tartar
  • 1/4 cup fresh apple cider
  • 1/4 cup heavy cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • CAKE:
  • Nonstick vegetable oil spray
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 2 1/3 cups all-purpose flour
  • 1 1/4 cups slivered almonds
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoon nutmeg, freshly grated
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cloves
  • 1 cup dark brown sugar, packed
  • 1 cup sugar
  • 3/4 cup powdered sugar plus more for dusting
  • 1 teaspoon lemon zest, finely grated
  • 3 large eggs
  • 5 large egg yolks
  • 1 cup whole milk
4.4/5 (19 Votes)

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An exciting twist on a classic

  • 1 3/4 cups crushed graham crackers (from 14 sheets)
  • 1/3 cup light-brown sugar, packed
  • 6 tablespoons salted butter, melted
  • 3 (8-ounce) packages cream cheese, softened (I recommend using Philadelphia)
  • 1 cup light-brown sugar, packed
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups pumpkin puree
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 3 large egg yolks
  • Salted caramel sauce (store bought)
  • Sweetened whipped cream, for serving, optional
4.5/5 (13 Votes)

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This recipe is adapted from Martha Stewart

  • PANNA COTTA:
  • 2 1/2 teaspoons unflavored gelatin
  • 3 cups heavy cream
  • 1/2 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons Grand Marnier*, optional (You could also choose bourbon or Amaretto, if desired)
  • CARAMEL SAUCE:
  • 1 cup white sugar
  • 1/2 cup water OR
  • 1/4 cup water and
  • 3 Tablespoons water (or Grand marnier or bourbon)
  • GARNISH:
  • 6 ripe figs, cut in half
  • Fine sugar or
  • 15 ripe figs, cut in half lengthwise, stems removed
  • EQUIPMENT:
  • Ramekins
  • Large bowl with ice cubes
  • Small kitchenBlow torch/brulee torch (if making bruleed figs)
  • Heavy bottomed pan (if making the caramel sauce)
4.5/5 (11 Votes)

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Saute' apples in butter in a large saute' pan 3 to 5 minutes until heated through but still firm

  • 2 cups apples, diced small
  • 3 Tbsp. butter
  • 2 cup all purpose flour
  • 1/4 cup brown sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 1/2 cups whole milk
  • 1/3 cup vegetable oil
  • 2 eggs, beaten
  • 1 tsp. cinnamon
  • Caramel Sauce
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/4 cup cream or whole milk
  • pinch of salt
  • 1/2 tsp. vanilla extract
4.6/5 (7 Votes)

By

dessert

  • Caramel Sauce:
  • 7 eggs, beaten
  • 2 1/2 cups half and half
  • 1/4 cup sugar
  • 1 cup of white chocolate chips
  • 1 tlb. vanilla extract
  • 1/2 french loaf, broken into small pieces
  • 1 stick butter, salted
  • 1/4 cup light brown sugar, packed
  • 1/2 cup pure maple syrup (I used my home canned pear almond syrup)
  • 1 tsp. vanilla extract
  • 1/2 cup heavy cream
4.2/5 (33 Votes)

By

from: http://kblog.lunchboxbunch

  • Vegan Caramel sauce (see my recipe for full variations and instructions)
  • 1/2 cup apple cider
  • 1/2 cup vegan shortening (or vegan buttery spread for a more opaque caramel)
  • 3/4 - 1 cup vegan dry sugar
  • 1 Tbsp corn starch (or arrowroot)
  • dash ginger powder
  • Dash cinnamon
  • pinch salt
  • 1/4 tsp vanilla extract
  • as you can see, the sugar/fat ingredients are slightly modifiable based on your sweetness/richness preferences.
  • Apple Pie Filling
  • 3 large tart apples, roughly peeled (or not), sliced extra thin
  • 1 tsp cinnamon powder (dash of nutmeg optional too)
  • 1 tsp ginger powder
  • pinch of salt
  • 2 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 2-3 Tbsp corn starch or arrowroot powder
  • 2 Tbsp maple syrup (or dry sugar)
  • 2 Tbsp caramel apple sauce
  • dotting: 1-2 Tbsp vegan buttery spread
  • 2 pie vegan crusts (frozen or homemade)
4.2/5 (14 Votes)

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1. In a small bowl, cream butter and sugar until light and fluffy

  • 1/2 C softened butter
  • 3/4 C sugar
  • 1 Egg
  • 1 C all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 2 C chopped peeled tart apples
  • 1/2 C chopped walnuts(optional)
  • Caramel Sauce
  • 1/2 C packed brown sugar
  • 2 Tbs cornstarch
  • 1/2 C light corn syrup
  • 1/4 C half and half cream or evaporated milk
  • 1/4 C butter cubed
  • 1/4 tsp salt
  • 1 egg lightly beaten
4/5 (1 Votes)

By

Simmer Grand Marnier and 1/4 cup water in heavy medium saucepan 5 minutes

  • 1 cup Grand Marnier (or other orange liqueur)
  • 1/4 cup water
  • 5 cups whipping cream
  • 6 large eggs
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon grated nutmeg
  • 8 croissants - (abt 16 oz) cubed
  • 1 cup dried apricots diced
  • Cider-Caramel Sauce (see recipe)
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Apricot Bread Pudding With Caramel Sauce Samoa Brownie Parfait with Salted Caramel Sauce