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The best recipes for alfredo sauce - 44 recipes

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Top Recipe

By lakecar

Rate this recipe 4.6/5 (25 Votes)
12345
Creamy Alfredo Sauce 1 Picture
Details

Servings 1
Preparation time 5
Cooking time 20

  • 2 tablespoons unsalted butter
  • 1 cup heavy whipping cream
  • 3/4 cup finely grated parmesan cheese
  • 2 cloves garlic, finely grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley

See this recipe

In a large saucepan, melt butter over medium heat

Top rated Alfredo sauce recipes

By

Heat a large skillet over medium-high heat

  • 18 ounces fresh whole wheat, three cheese tortellini (Buitoni)
  • 1 cup fat free cottage cheese
  • 2 ounces low fat cream cheese (Neufchatel)
  • 1/2 cup reduced fat Parmesan cheese, grated
  • 3 cups mushrooms, sliced
  • 2 tablespoons margarine or butter
4.4/5 (7 Votes)

By

Melt butter in a medium, non-stick saucepan over medium heat

  • 1/2 cup butter
  • 8 oz package cream cheese
  • 2 tsp garlic powder
  • 2 cup milk
  • 6 oz parmesan cheese, grated
  • 1/8 tsp black pepper, ground
4.6/5 (31 Votes)

By

1. Add the onion and ONLY 1 cup of the broth to a large pan over medium-low heat

  • 1 medium white onion, chopped (make sure to measure out 1 1/2 cups of chopped onion)
  • 1-2 cups low sodium vegetable broth, separated
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 3-4 large garlic cloves, minced
  • 1/2 heaping cup raw whole cashews (75 g, 2.6 oz) (soaked for 2-4 hours in hot water if you don't have a high powered blender)
  • 1 tablespoon lemon juice (or more to your taste, I added a little more, do not omit!)
  • 1/4 cup + 1 tablespoon nutritional yeast
  • It is not recommended to sub or eliminate any of these ingredients, as I cannot vouch for the results if any are changed. The lemon juice is crucial, as it eliminates any cashew flavor.
  • Also, if you don't have a high powered blender like a Vitamix, it is crucial to pre-soak the cashews so they soften and the sauce ends up smooth and creamy, and not gritty. Drain them and rinse after soaking.
4.4/5 (14 Votes)

By

The decadent creamy Alfredo sauce from Olive Garden can now be enjoyed in your own home with this scrumptious copyc...

  • 2 cups half and half (or 1 cup milk and 1 cup heavy cream)
  • 1 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1/2 cup fresh shredded Parmesan cheese
  • 1/2 cup fresh shredded Romano cheese
  • 4 large egg yolks
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper (or white)
4.6/5 (29 Votes)

By

24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...

  • 24 oz uncooked penne pasta (1 1/2 boxes)
  • 2 tablespoons olive oil
  • 2 lb uncooked chicken tenders (not breaded), cut into chunks
  • Salt and pepper to taste
  • 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
  • 2 jars (16 oz each) Alfredo sauce
  • 2 cups shredded mozzarella cheese (8 oz)
4.6/5 (108 Votes)

By

The secret it out! This Olive Garden Chicken Alfredo recipe tastes just like the one on their menu

  • SAUCE:
  • 1 package Philadelphia Cream Cheese, cut into chunks
  • 1/2 cup butter
  • 1/2 cup fresh whole milk
  • 3/4 cup fresh parmesan cheese, grated
  • 1 teaspoon white pepper
  • PASTA:
  • 4 boneless skinless chicken breasts, sliced into 1/3-inch strips
  • 1 package fettucine noodles, fresh if you can get it
  • 1 or 2 pinches garlic powder
  • 1 or 2 pinches parsley
  • Salt and pepper, to taste
  • Extra virgin olive oil, as needed
4.2/5 (126 Votes)

By

Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors

  • 1 large chicken breast
  • 6 large shrimp
  • Olive oil
  • Pinch garlic salt
  • Pepper, to taste
  • 4 ounces fettuccine
  • 1/2 cup butter
  • 2 tablespoons all purpose flour
  • 1 pint heavy cream
  • 1 1/2 cups Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
4.2/5 (112 Votes)

By

Enjoy the great taste of Olive Garden's Alfredo sauce from the comforts of home with this super simple recipe!

  • 1 (16-ounce) package Pasta (penne or fettuccine)
  • 1 stick butter
  • 1 clove garlic, minced
  • 1 pint heavy cream
  • 1 cup fresh Parmesan cheese
  • 2 tablespoons cream cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon white pepper
4.3/5 (98 Votes)

By

This is quick, easy and tasty!! Made it for our dinner last nite with some steamed broccoli and carrots and garlic

  • 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
  • 1 15-16 oz jar of a GOOD Alfredo sauce
  • 1-2 cups cooked chicken, shredded or chunked
  • 1/2 cup chicken broth
  • 5 oz shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese (one 8 oz bag)
  • 1-1/2 tsp minced garlic
  • salt and pepper to taste
4.2/5 (114 Votes)

By

Looking for a quick and easy dinner?! You can't go wrong with this time saving pressure cooker Chicken Alfredo dish

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, chopped
  • 8 ounces pasta (rotini or bowtie)
  • 2 chicken breasts, cubed
  • 2 cups chicken broth
  • Red pepper flakes (optional)
  • 1/2 cup heavy cream + 1 cup grated Parmesan cheese or 1 jar of alfredo sauce
  • Salt and pepper, to taste
  • Parsley, chopped
4.3/5 (93 Votes)

By

There's nothing subtle about this classic Alfredo sauce: heavy cream, butter, cream cheese, and Parmesan combine to...

  • 1 pint of heavy cream
  • 1 stick of butter
  • 2 tablespoons. cream cheese
  • 1/2-3/4 cups Parmesan cheese
  • 1 teaspooon garlic powder
4.3/5 (82 Votes)

By

Replicate a favorite restaurant recipe at home

  • 1 pound fettuccine or linguine
  • Salt to taste
  • 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
  • 4 tablespoons olive oil, divided
  • 1/2 cup onion, chopped, divided
  • 2 cloves garlic, chopped, divided
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 cup white wine
  • 1/2 cup whipping cream or half and half
  • 1/2 cup +1 teaspoon Parmesan cheese, grated
  • 1 teaspoon ground pepper
  • 2 teaspoons dried parsley flakes
4.5/5 (62 Votes)

By

Can be served with cooked noodles or rice

  • 4 chicken breasts (cut into large strips)
  • grated Parmesan cheese to taste
  • 1 sleeve of Toll House butter crackers
  • 16 oz jar Bertolli Alfredo sauce
  • 1/2 cup white wine or sherry
  • 3/4 cup sour cream
  • 4 tbsp olive oil or vegetable oil
4.3/5 (67 Votes)

By

Chicken Alfredo Roll-ups are the most delicious and easy way to have the flavors of creamy chicken alfredo and lasa...

  • GARLIC ALFREDO SAUCE:
  • 9 lasagna noodles
  • 2 1/2 cups alfredo sauce, jarred or homemade recipe below
  • 2 cups cooked, shredded chicken
  • oregano to taste
  • garlic salt to taste
  • 3 cups shredded mozzarella or melty cheese of your choice, divided
  • 1/2 cup butter
  • 4 tablespoons cream cheese
  • 2 cups heavy cream or half and half
  • 2 teaspoon garlic powder
  • 1/2 teaspoon fresh garlic, minced
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon dried oregano
  • 2/3 cup parmesan cheese
4.4/5 (62 Votes)

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