The best recipes for alfredo sauce - 44 recipes
Top Recipe
Creamy Alfredo Sauce
By lakecar
Details
Servings 1
Preparation time 5
Cooking time 20
- 2 tablespoons unsalted butter
- 1 cup heavy whipping cream
- 3/4 cup finely grated parmesan cheese
- 2 cloves garlic, finely grated
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
In a large saucepan, melt butter over medium heat
Top rated Alfredo sauce recipes
Tortellini with Mushroom Alfredo Sauce
By á-59550
Heat a large skillet over medium-high heat
- 18 ounces fresh whole wheat, three cheese tortellini (Buitoni)
- 1 cup fat free cottage cheese
- 2 ounces low fat cream cheese (Neufchatel)
- 1/2 cup reduced fat Parmesan cheese, grated
- 3 cups mushrooms, sliced
- 2 tablespoons margarine or butter
Easy Alfredo Sauce
By SMorrissey
Melt butter in a medium, non-stick saucepan over medium heat
- 1/2 cup butter
- 8 oz package cream cheese
- 2 tsp garlic powder
- 2 cup milk
- 6 oz parmesan cheese, grated
- 1/8 tsp black pepper, ground
Vegan Garlic Alfredo Sauce
By andreajayros
1. Add the onion and ONLY 1 cup of the broth to a large pan over medium-low heat
- 1 medium white onion, chopped (make sure to measure out 1 1/2 cups of chopped onion)
- 1-2 cups low sodium vegetable broth, separated
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 3-4 large garlic cloves, minced
- 1/2 heaping cup raw whole cashews (75 g, 2.6 oz) (soaked for 2-4 hours in hot water if you don't have a high powered blender)
- 1 tablespoon lemon juice (or more to your taste, I added a little more, do not omit!)
- 1/4 cup + 1 tablespoon nutritional yeast
- It is not recommended to sub or eliminate any of these ingredients, as I cannot vouch for the results if any are changed. The lemon juice is crucial, as it eliminates any cashew flavor.
- Also, if you don't have a high powered blender like a Vitamix, it is crucial to pre-soak the cashews so they soften and the sauce ends up smooth and creamy, and not gritty. Drain them and rinse after soaking.
Olive Garden Copycat Alfredo Sauce
By sandiB2010
The decadent creamy Alfredo sauce from Olive Garden can now be enjoyed in your own home with this scrumptious copyc...
- 2 cups half and half (or 1 cup milk and 1 cup heavy cream)
- 1 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 cup fresh shredded Parmesan cheese
- 1/2 cup fresh shredded Romano cheese
- 4 large egg yolks
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper (or white)
Chicken-Alfredo Baked Penne
By jab120638
24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...
- 24 oz uncooked penne pasta (1 1/2 boxes)
- 2 tablespoons olive oil
- 2 lb uncooked chicken tenders (not breaded), cut into chunks
- Salt and pepper to taste
- 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
- 2 jars (16 oz each) Alfredo sauce
- 2 cups shredded mozzarella cheese (8 oz)
Olive Garden Chicken Alfredo
By DeBruynC1
The secret it out! This Olive Garden Chicken Alfredo recipe tastes just like the one on their menu
- SAUCE:
- 1 package Philadelphia Cream Cheese, cut into chunks
- 1/2 cup butter
- 1/2 cup fresh whole milk
- 3/4 cup fresh parmesan cheese, grated
- 1 teaspoon white pepper
- PASTA:
- 4 boneless skinless chicken breasts, sliced into 1/3-inch strips
- 1 package fettucine noodles, fresh if you can get it
- 1 or 2 pinches garlic powder
- 1 or 2 pinches parsley
- Salt and pepper, to taste
- Extra virgin olive oil, as needed
Fettuccine Alfredo with Grilled Chicken & Shrimp
By Tricia33
Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors
- 1 large chicken breast
- 6 large shrimp
- Olive oil
- Pinch garlic salt
- Pepper, to taste
- 4 ounces fettuccine
- 1/2 cup butter
- 2 tablespoons all purpose flour
- 1 pint heavy cream
- 1 1/2 cups Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
Olive Garden Alfredo Sauce
By lorimar80
Enjoy the great taste of Olive Garden's Alfredo sauce from the comforts of home with this super simple recipe!
- 1 (16-ounce) package Pasta (penne or fettuccine)
- 1 stick butter
- 1 clove garlic, minced
- 1 pint heavy cream
- 1 cup fresh Parmesan cheese
- 2 tablespoons cream cheese
- 1/4 teaspoon salt
- 1/2 teaspoon white pepper
Chicken Alfredo Casserole
By á-11186
This is quick, easy and tasty!! Made it for our dinner last nite with some steamed broccoli and carrots and garlic
- 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
- 1 15-16 oz jar of a GOOD Alfredo sauce
- 1-2 cups cooked chicken, shredded or chunked
- 1/2 cup chicken broth
- 5 oz shredded Parmesan cheese
- 2 cups shredded mozzarella cheese (one 8 oz bag)
- 1-1/2 tsp minced garlic
- salt and pepper to taste
Chicken Alfredo - Instant Pot
By lindaauman
Looking for a quick and easy dinner?! You can't go wrong with this time saving pressure cooker Chicken Alfredo dish
- 1 tablespoon olive oil
- 1 small onion, chopped
- 4 garlic cloves, chopped
- 8 ounces pasta (rotini or bowtie)
- 2 chicken breasts, cubed
- 2 cups chicken broth
- Red pepper flakes (optional)
- 1/2 cup heavy cream + 1 cup grated Parmesan cheese or 1 jar of alfredo sauce
- Salt and pepper, to taste
- Parsley, chopped
Olive Garden Alfredo Sauce
By carvalhohm
There's nothing subtle about this classic Alfredo sauce: heavy cream, butter, cream cheese, and Parmesan combine to...
- 1 pint of heavy cream
- 1 stick of butter
- 2 tablespoons. cream cheese
- 1/2-3/4 cups Parmesan cheese
- 1 teaspooon garlic powder
Copycat Olive Garden's Chicken Alfredo
By Susan52
Replicate a favorite restaurant recipe at home
- 1 pound fettuccine or linguine
- Salt to taste
- 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
- 4 tablespoons olive oil, divided
- 1/2 cup onion, chopped, divided
- 2 cloves garlic, chopped, divided
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 cup white wine
- 1/2 cup whipping cream or half and half
- 1/2 cup +1 teaspoon Parmesan cheese, grated
- 1 teaspoon ground pepper
- 2 teaspoons dried parsley flakes
Fried Chicken Alfredo
By Pagingdrstarling
Can be served with cooked noodles or rice
- 4 chicken breasts (cut into large strips)
- grated Parmesan cheese to taste
- 1 sleeve of Toll House butter crackers
- 16 oz jar Bertolli Alfredo sauce
- 1/2 cup white wine or sherry
- 3/4 cup sour cream
- 4 tbsp olive oil or vegetable oil
Chicken Alfredo Roll-Ups
By feeferlump
Chicken Alfredo Roll-ups are the most delicious and easy way to have the flavors of creamy chicken alfredo and lasa...
- GARLIC ALFREDO SAUCE:
- 9 lasagna noodles
- 2 1/2 cups alfredo sauce, jarred or homemade recipe below
- 2 cups cooked, shredded chicken
- oregano to taste
- garlic salt to taste
- 3 cups shredded mozzarella or melty cheese of your choice, divided
- 1/2 cup butter
- 4 tablespoons cream cheese
- 2 cups heavy cream or half and half
- 2 teaspoon garlic powder
- 1/2 teaspoon fresh garlic, minced
- salt and freshly ground black pepper to taste
- 1/2 teaspoon dried oregano
- 2/3 cup parmesan cheese
alfredo sauce recipe collections
More Alfredo sauce recipes
-
Creamy White Chicken Alfredo...
- 2 cups shredded cooked chicken breasts
- 1 (14-ounce) can artichoke hearts, drained, chopped
- 1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/4 cup tightly packed fresh basil, chopped, divided
- 12 lasagna noodles, cooked
-
One Pot Cajun Chicken Alfredo Pasta
- 2 tbsp. olive oil
- 1 lb. boneless skinless chicken breast, cut into bite size chunks
- 2 tsp. Cajun seasoning, divided
- 2 garlic cloves, minced
- 1 1/2 cups chicken broth
- 1 cup half and half
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 8 oz. dried fettuccini pasta
- 1/2 cup grated parmesan cheese
-
Vegan Alfredo Sauce
- 1/2 cup vegan butter
- 1-2 tablespoons cornstarch
- 8 ounces vegan cream cheese
- 1 cup almond milk
- 1 tablespoon white cooking wine
- 3 cloves garlic, crushed
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- Black pepper to taste
- Fresh basil, for garnish
-
Chicken Alfredo Shells
- ● 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper
- ● 24 dry jumbo pasta shells, (about 6 oz.)
- ● 2 Tbsp. olive oil
- (Sauce)
- ● 1 1/2 c. heavy cream
- ● 2 cloves garlic, chopped
- ● 1 stick unsalted butter (8 Tbsp.)
- ● 1 1/2 c. grated Parmesan, divided
- ● 2 tsp. black pepper
- ● 4 Tbsp. chopped fresh parsley, divided
-
Chicken Alfredo Bubble-up
- 2 cups coarsely chopped deli rotisserie chicken
- 2 cups chopped fresh baby spinach
- 1 jar (15 oz) Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits
-
Cajun Chicken Alfredo
- 2 boneless skinless chicken breast halves, cut into thin strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 green onion, sliced
- 1 -2 cups heavy cream (depending on how thick you like it)
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces linguine, cooked and drained
- grated parmesan cheese for top if desired
-
Chicken Alfredo Pot Pie
- 1 bag of frozen vegetables (broccoli, cauliflower, and carrots)
- 3 cups cubed, cooked chicken
- 1 16-ounce jar Alfredo sauce
- 1/2 cup milk
- 1/2 teaspoon ground pepper
- 1 teaspoon garlic salt
- 1 container refrigerated Pillsbury Italian bread
- 1 egg
- 1 Tablespoon water
- 1/4 cup grated Parmesan cheese
-
Cheddar's New Orleans Pasta with...
- ALFREDO SAUCE:
- 1 pound penne pasta
- 12 ounces chicken breast, cut into 1-inch chunks
- 8 ounces smoked sausage, sliced into 1/4-inch rounds
- 16 large shrimp, peeled and deveined
- 1/2 cup onion, sliced thin
- 1/2 cup green pepper, sliced thin
- 2 tablespoons olive oil
- 1 tablespoon blackening spice
- 1 cup salsa
- 1 tablespoon chopped parsley
- 4 ounces butter, unsalted
- 2 cups heavy cream
- 2 cloves garlic, minced
- 2 cups parmesan cheese, grated
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
-
Creamy Cajun Chicken Alfredo
- 4 boneless, thin sliced chicken breasts
- 1 cup of blackened chicken spice (see recipe)
- 2 tbs oil
- 3 tbs minced garlic
- 1 cup roughly chopped sun-dried tomatoes
- 1/4 cup white wine
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp salt
- 1 tsp black pepper
- 1 pound (box) of cooked fetuccine (only use this pasta as the choice)
-
White Chicken Lasagna Roll Ups
- 1 pound chicken breasts, shredded
- 1 cup Part-skim Ricotta Cheese
- 1 cup Shredded Part Skim Mozzarella Cheese/more for topping
- 1/2 cup freshly grated parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tablespoons fresh chopped parsley
- 2 cloves garlic
- 2 cups Alfredo Sauce
- 8 lasagna noodes, cooked
-
Chicken and Broccoli Alfredo Shells
- 8 oz medium shells
- 1 bag frozen broccoli florets, thawed (14 oz)
- 2 cups cooked, diced or shredded chicken
- 1 jar Alfredo Sauce (16 oz)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
-
Chicken Alfredo Gnocchi Bake
- 3 cups gnocchi or 1 (17.6-ounce) package
- 2 cups frozen broccoli
- 2 cups chicken, cooked and cubed
- 1/2 cup bacon, cooked and crumbled
- 1 (15-ounce) jar Alfredo sauce
- 1 1/2 cups mozzarella cheese, shredded
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