Butter sauce recipes - 10 recipes
Top rated Butter sauce recipes
Pan-Fried Flounder with Lemon Butter Sauce
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By DreiFromBK
Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder
- 2 large egg yolks
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1 cup plain dry bread crumbs
- Kosher salt
- Four (5-ounce) flounder or sole fillets
- 1 stick unsalted butter, cut into tablespoons
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
- Parsley leaves, for garnish
Pan Seared Talapia with lemon herb butter sauce
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By á-33175
Heat a medium sized saute pan on medium heat until hot
- Ingredients:
- 2 talapia fillets
- 1 tbsp olive oil
- salt & pepper
- couscous - cooked
- Sauce:
- 1 tbsp butter
- 1 tbsp fresh squeezed lemon juice
- 1 garlic clove, minced
- 1 tsp shallots, minced
- 1 tbsp chives, finely chopped
- 1 tbsp dill, finely chopped
- salt & pepper
Chicken Romano W/ Lemon Butter sauce
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By á-3443
How sweet it is
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup flour
- 3 eggs
- 3/4 cups romano cheese
- 3/4 chicken stock
- 1/2 stick butter
- 1 whole lemon
- 1/3 cup white wine
- 1/2 tablespoon dried parsley
Skillet Seared Salmon with Garlic Lemon Butter Sauce
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By AzWench
This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...
- 4 (6 oz) salmon fillets (about 1-inch thick)
- Salt and freshly ground black pepper
- 2 tsp olive oil
- 2 garlic cloves, minced
- 1/4 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
- 1/2 tsp honey
- 2 Tbsp minced fresh parsley
- Lemon slices for garnish (optional)
Seared Halibut with Lemon Butter Sauce
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By SheHansen
At one time, I was intimidated by cooking fish
- LEMON BUTTER SAUCE:
- 4 halibut fillets (about 5 ounces each)
- Kosher salt
- Freshly ground white pepper
- 3 tablespoons grapeseed oil
- 1 shallot, finely chopped
- 1/4 cup dry white wine
- 1/4 cup cold unsalted butter, cut into cubes
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon finely chopped fresh flat-leaf parsley
- Kosher salt
- Freshly ground white pepper
Butternut Squash Cannelloni with Ricotta and Kale in Lemon Sage Brown Butter Sauce
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By á-114543
There's so much flavor going on with this recipe! Sweet butternut squash, fresh ricotta, hearty kale and the nutty,...
- 1 medium butternut squash
- 1 package good quality premade pasta sheets
- 1 pound ricotta, drained of liquid
- 1/4 cup of cooked kale, chopped, squeezed and drained, or substitute Swiss chard or spinach
- 3/4 cup Parmesan or Pecorino Romano cheese, grated
- 1 egg, slightly beaten
- 1 garlic clove, finely chopped and smashed
- Salt, to taste
- Pepper, to taste
- 1 lemon, zested
- 1 stick unsalted butter
- 10 sage leaves
- 1/2 lemon, juiced
Cod in Butter Sauce
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By garciamoss
In a deep, large skillet melt 1 tablespoon butter over medium heat
- 6 large sage leaves
- 1/2 lb butter plus 2 tablespoons
- 2 lbs cod fillets
- salt and pepper
- 1/2 cup clam juice (or dry white wine)
- 1/2 cup dry sherry
- 1/2 cup whole milk
- 1 tablespoon minced garlic
- 2 tablespoons minced shallots
- 1 bay leaf
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 tablespoon lemon juice
- 2 tablespoons fresh chopped parsley
Seared Scallops with Pinot Gris Butter Sauce
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By Kplmrm
ACTIVE: 25 MIN TOTAL TIME: 50 MIN SERVINGS: 4
- 2 tablespoons pine nuts
- 4 teaspoons extra-virgin olive oil
- 2 medium shallots, minced
- 2 cups Pinot Gris
- 2 thyme sprigs
- 1 cup fish stock
- 1 tablespoon heavy cream
- 1 stick unsalted butter, cut into 1/2-inch pieces and chilled
- 1 tablespoon minced chives
- Salt and ground pepper
- 1 packed cup baby spinach
- 1 teaspoon lemon juice
- 2 tablespoons vegetable oil
- 16 large sea scallops
- 1/2 teaspoon Aleppo pepper flakes (optional)
Grilled Turbot with White Wine and Butter Sauce
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By tulawdog
1. Heat 2 tbsp. butter in a 10" skillet over medium heat until lightly browned
- 10 tbsp. unsalted butter, cubed and
- chilled
- 1 large shallot, minced
- 1 ⁄2 cup white wine
- 1 bay leaf
- 1 sprig thyme
- 1 ⁄3 cup plus 2 tbsp. heavy cream
- Kosher salt and freshly ground black
- pepper, to taste
- 2 7–10-oz. boneless, skinless filets of
- turbot, sole, fluke, or flounder
- 1 ⁄4 cup flour minced flat-leaf parsley,
- to garnish
- Lemon wedges, for serving
grouper, pan seared with balsamic brown butter sauce
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By á-7976
preheat oven to 425. pat fish dry with paper towels, and let stand at room temp 10 min
- 4 fresh grouper filletsped bass or halibut, sea bass, stri
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 tbl olive oil
- 4 tbl butter
- 1 tbl balsamic vinegar
- 1 tsp minced shallot
- 1 tsp fresh lemon juice
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