Butter cookie recipes - 19 recipes
Top Recipe
All Butter Cookies
By pga_jam
Details
Preparation time 10
Cooking time 25
- 1 box yellow cake mix
- 1 cup melted butter
- 1 cup chocolate chips, optional
These All Butter Cookies are always a favorite
Top rated Butter cookie recipes
Melt-In-Your-Mouth Butter Cookies
By carvalhohm2
I'm not sure but i'd bet it's the pudding mix and butter that create the melt in your mouth textural experience in ...
- 1 cup all-purpose flour
- 1 ounce cornstarch (30g)
- .10 cups vanilla pudding mix powder (20g)
- 11.29 tablespoons butter, softened at room temperature (160g)
- 2/5 cups powdered sugar (50g)
- 1/4 teaspoon vanilla extract
- 1 teaspoon baking powder
Whole-Wheat Almond-Butter Sandwich Cookies
By courtneyepowell
Although these sandwiches provide double the pleasure, the delightfully crisp almond cookies are satisfying all on ...
- 1 1/4 cups whole-wheat pastry flour
- 1 teaspoon baking soda
- 3/4 teaspoon coarse salt
- 1 stick unsalted butter, room temperature
- 1/2 cup creamy natural almond butter, stirred
- 1 cup light-brown sugar, packed
- 1 large egg
- 1 cup sliced almonds, toasted and finely chopped
- 16 ounces cream cheese, room temperature
- 1/4 cup honey
- 1/2 teaspoon pure vanilla extract
Gooey Butter Cookies
By á-160091
These super easy Gooey Butter Cookies are made using a box of yellow cake mix and serve a crowd of sweet-toothed fr...
- 1 yellow cake box mix
- 1/2 cup butter
- 1/2 teaspoon vanilla
- 1 (8-ounce) package cream cheese
- 1 egg
- powdered sugar, to sift on top, optional
Fun Time Butter Cookies
By hyzmom
Grab the kiddos and have some family fun making these yummy butter cookies
- 3/4 cups sugar
- 1/2 cup Land O Lakes® Butter, softened
- 1 Land O Lakes® All-Natural Egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
- baking sprinkles and/or sugars of your choice
World Famous Paradise Bakery Sugar Cookies
By carvalhohm
World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting
- MAGNOLIA BAKERY BUTTERCREAM FROSTING:
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 cups vegetable shortening
- 3/4 teaspoon vanilla
- 1 large egg, beaten
- 4 1/3 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 teaspoons orange zest, optional
- 1 cup (2 sticks) unsalted butter, softened
- 7 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
Gooey Butter Cookies
By carolync
Gooey Butter Cookies are a perfect treat when you're craving something sweet
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1/4 teaspoon vanilla
- 1 egg
- 1 box Betty Crocker® SuperMoist® yellow cake mix
Lemon Gooey Butter Cookies
By Lsweetnell
For a lemony sweet treat, try these Lemon butter cookies with the blend of sweet and citrus
- 1/2 cup butter, room temperature
- 1 (8-ounce) box of cream cheese, room temperature
- 1 egg
- 1 tablespoon lemon juice
- 1 box lemon cake mix (I use Duncan Hines lemon supreme)
- 1 cup powdered sugar
Butter Pecan Cookies
By carmen-2
Buttery, soft ‘n chewy Butter Pecan Cookies exploding with toasted pecans and brown sugar flavor
- 1 1/2 cups Diamond of California pecans, chopped
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, room temperature preferred
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar, for rolling, optional
- sea salt, for sprinkling, optional
Lidia's Almond-Apricot Butter Cookies
By sandiB2010
These delicious almond-apricot cookies are best served with a cup of tea and make a great additions to any festive ...
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup apricot preserves
- 1/3 cup slivered almonds, toasted
Almond Shortbread
By sandiB2010
Melt in your mouth Almond Shortbread
- 1 cup butter
- 1/2 cup white sugar
- 2 teaspoons almond extract
- 2 1/2 cups sifted all-purpose flour
- 1/3 cup granulated sugar for decoration
Old Timey Southern Tea Cakes
By msippigrl
These tea cake cookies are just like the ones your grandma made! Easy peasy recipe using just a few basic ingredie...
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 stick unsalted butter, softened, 1/2 cup
- 1 cup sugar
- 2 large eggs, whisked
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons whole milk
Pistachio Shortbread Cookies
By jeenikeen
Pistachio Shortbread Cookies that are buttery, crunchy, and delicious! So buttery, these are perfect for any occasi
- SHORTBREAD:
- 2 cups butter, softened
- 1 cup granulated sugar
- 3-1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1 cup chopped pistachio nuts
- TOPPING:
- 1/4 cup finely chopped pistachio nuts
- 1/4 cup granulated sugar
Chocolate Peppermint Shortbread Cookies
By á-9642
Peppermint chocolate cookies in a simple basket tied with a ribbon is a special holiday gift of melt-in-your-mouth ...
- SHORTBREAD COOKIES:
- 3/4 cup LAND O LAKES® Butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon peppermint extract
- 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
- 1 1/2 cups all-purpose flour
- 1 cup mini real semi-sweet chocolate chips
- CHOCOLATE PEPPERMINT FROSTING:
- 1 cup powdered sugar
- 2 tablespoons LAND O LAKES® Butter, softened
- 1 tablespoon milk
- 1/4 teaspoon peppermint extract
- 1 drop green food color
- CHOCOLATE DRIZZLE:
- 1/2 cup mini real semi-sweet chocolate chips
- 1/2 teaspoon vegetable shortening
Drop Butter Cookies with Variations
By á-48098
These buttery drop cookies are easily adapted to a variety of flavors, recipe includes variations for coconut, oran...
- 1 cup sugar or brown sugar, firmly packed
- 3/4 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
butter cookie recipe collections
More Butter cookie recipes
-
Italian "Easter" Cream Cheese...
- COOKIES:
- 8 ounces (1-cup) unsalted butter, softened at room temperature
- 3 ounces cream cheese (I use Philadelphia brand), softened at room temperature
- 1 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon Fiori di Sicilia (from King Arthur Flour) (optional, but gives a citrus-vanilla flavor)
- 11 1/4 ounces (2 1/2-cups) all-purpose flour, sifted
- 1 egg white, lightly beaten (optional, if not using glaze. Helps to adhere colored or coarse sugar, before baking)
- GLAZE:
- 1 1/2 cups confectioners' or glazing sugar
- 2 tablespoons milk
- 2 tablespoons light corn syrup
- Nonpareils, for decorating
- Colored sugars or other decorations for sprinkling (optional) if not making the glaze.
-
Southern Belle Mint Julep-Kissed...
- 1 1/2 cups flour
- 1/4 cup cornstarch
- 1/2 cup powdered sugar
- 2 teaspoons chopped fresh mint leaves
- 1/4 teaspoon salt
- 8 ounces Philadelphia Cream Cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons good quality bourbon
- 1/4 teaspoon vanilla
-
1-Hour Lemon Gooey Butter Cookies
- 2 1/4 cups King Arthur Flour organic all-purpose flour
- 2 teaspoons baking powder
- 1 (8-ounce) package Philadelphia cream cheese, softened
- 1/2 cup unsalted butter, 1 stick, softened
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon zest, from 2 large lemons, freshly grated
- 1 1/2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon Boyajian lemon oil, omit for gluten-free variation
- 1/8 teaspoon Chefmaster natural yellow gel-based food coloring
- 1 teaspoon Kosher salt or 3/4 teaspoon regular table salt
- 1 large egg, plus 1 large egg yolk
- 1 cup confectioners’ sugar, sifted, for rolling and dusting cookies
-
Mantecaditos - Puerto Rican...
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cool to touch
- 1/2 cup vegetable shortening, cold
- 1 teaspoon almond emulsion or almond extract
- 1/2 teaspoon vanilla extract
- Pinch of salt
-
Christmas Gooey Butter Cookies
- 1/2 cups unsalted butter, room temperature
- 1 (8 - ounce) package cream cheese, room temperature
- 1 egg
- 1/2 teaspoon almond extract, optional
- 1/2 teaspoon orange extract, optional
- 1 package white cake mix
- 1/2 cup sprinkles, divided
- 1/2 cup powdered sugar
-
White Chocolate Cherry Shortbread
- 1/2 cup maraschino cherries, drained and finely chopped
- 2 1/2 cups unbleached all-purpose flour
- 1/2 cup granulated sugar
- 2 sticks cold unsalted butter, cut into small squares
- 12 ounces white baking chocolate, finely chopped (I use Ghirardelli.)
- 1/2 teaspoon almond extract
- 2 drops cherry juice
- small dish with granulated sugar for dipping
- 2 teaspoons unsalted butter
- White nonpareils, red sparkling sugar, or red edible glitter (optional)
-
The Pioneer Woman's Coconut-Lime...
- COOKIES:
- 4 sticks (1-pound) salted butter, softened
- 1 1/2 cups granulated sugar
- 2 large egg yolks
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 4 cups all-purpose flour
- 2 tablespoons lemon or lime juice (or 1 tablespoon of each)
- 1/2 teaspoon coconut extract
- ICING:
- 3 cups powdered sugar, plus more if needed
- 2 tablespoons cream of coconut
- 1 tablespoon lemon zest, plus extra for decorating
- 1 tablespoon lime zest, plus extra for decorating
- 1 tablespoon milk
- 1 teaspoon coconut extract
- dash of salt
- 1 large egg white
- juice of 1 lemon, plus more if needed
- juice of 1 lime, plus more if needed
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