Peanut butter recipes - 21 recipes
Top rated Peanut butter recipes
Peanut Butter Pound Cake
By á-2700
This recipe includes two frosting options, peanut butter or chocolate and peanut butter
- PEANUT BUTTER FROSTING:
- 1 cup butter, softened
- 2 cups sugar
- 1 cup light brown sugar, lightly packed
- 1/2 cup peanut butter, creamy or crunchy
- 5 eggs, room temperature
- 1 tablespoon vanilla
- 3 cups flour, all purpose
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup milk, whole or low fat
- 1/2 cup butter, softened
- 1 cup peanut butter, creamy
- 2 cups powdered sugar
- Milk (amount varies based on consistency desired)
Grilled Chicken with Peanut Glaze
By hanley89
1.Preheat grill for high heat
- 2 tbsp reduced fat or regular peanut butter
- 1 tbsp fresh lime juice
- 2 tsp soy sauce
- 2 cloves garlic, chopped
- 1/3 tsp red curry powder
- 1 dash ground cayenne pepper
- 4 skinless, boneless chicken breast
Sesame Noodles with Chicken & Asparagus
By Foodiewife, A Feast for the Eyes
You'll love the Thai-Asian flavor of this very quick dinner - 30 minutes from start to finish
- 2 boneless, skinless chicken breasts (about 12 ounces), cut crosswise into 1/4-inch pieces
- 1 tablespoon vegetable oil
- 1 pound linguine
- 1 pound asparagus , trimmed and cut into 1-inch pieces
- 1/3 cup peanut butter
- 5 tablespoons rice vinegar
- 1/4 cup oyster sauce
- 2 teaspoons chili-garlic sauce
- 1 1/2 teaspoons fresh ginger, grated
- 1 1/2 tablespoons toasted sesame oil
The Neely's Peanut Butter Pie
By dublinburro
1 (9-inch) baked chocolate cookie pie crust Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and...
- Hot Fudge Sauce:
- 1/3 cup heavy cream
- 1/4 cup light brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon table salt
- 2 teaspoons vanilla extract
- 4 ounces semisweet chocolate, finely chopped
- Peanut Butter Pie:
- 8 ounces cream cheese, at room temperature
- 3/4 cup confectioners' sugar, plus 2 tablespoons, divided
- 3/4 cup creamy peanut butter, at room temperature
- 1 cup heavy whipping cream, plus whipped cream, for garnish, optional
- 1 teaspoon vanilla extract
- 2 ounces shaved milk chocolate
- Chopped peanuts, optional
Thai Chicken Tenders
By á-31592
"This Thai-inspired dish can be made in less than 15 minutes
- 2 tablespoons sesame oil
- 1 pound boneless, skinless chicken sliced into strips
- 2 teaspoons minced ginger
- 1/2 cup hoisin sauce
- 1/2 cup Peter Pan® Creamy Peanut Butter
- 1 teaspoon McCormick® cayenne pepper
- 1/2 cup scallions, chopped
Peanut Butter No-Bake Drop Cookies
By msippigrl
No baking required for these simple peanut butter cookies
- 1 1/2 sticks (3/4-cup) unsalted butter
- 2 cups sugar
- 1/2 cup light brown sugar, packed
- Dash salt
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups creamy peanut butter
- 5 cups quick-cooking oats (I used Quaker)
- 1/4 cup peanuts, chopped or crushed, optional (I used Planter's Classic Peanuts)
Rotisserie Chicken Peanut Noodles
By á-23024
Looking for a quick delicious meal tonight? You can't go wrong with this dish, shredded rotisserie chicken is serve...
- 1/2 pound dried linguine
- 1 teaspoon plus 1 tablespoon sesame oil
- 1/4 cup smooth peanut butter
- 3 tablespoons water (or to desired consistency)
- 2 teaspoons Sriracha sauce or to taste
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1/4 cup peanut oil
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- 3 scallions, chopped
- Rotisserie Chicken
Thai Chicken Peanut Noodles Recipe
By á-46561
I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!
- 1/4 cup creamy peanut butter
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup lemon juice
- 1/4 cup reduced-sodium soy sauce
- 4 teaspoons Sriracha Asian hot chili sauce
- 1/4 teaspoon crushed red pepper flakes
- 12 ounces uncooked multigrain spaghetti
- 1 pound lean ground chicken
- 1 1/2 cups julienned carrots
- 1 medium sweet red pepper, chopped
- 1 garlic clove, minced
- 1/2 cup unsalted peanuts, finely chopped
- 4 green onions, chopped
Brownies, Chocolate Peanut Butter
By Crick
Preheat oven to 350° F. Lightly grease 8 inch square baking pan or spray with Pam
- Chocolate Batter:
- 1 stick butter or margarine, softened
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup each all purpose and whole wheat flours
- 1/3 cup unsweetened cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon milk
- Peanut Butter Batter:
- 1/2 stick margarine, softened
- 1/2 cup granulated white sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/8 cup each all-purpose and whole wheat flours
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup smooth peanut butter
- 1 tablespoon milk
Easy Peanut Butter Cup Fudge
By á-46561
Oh, yea. Peanut butter fudge topped with peanut butter cups
- 20 Reese’s peanut butter cup miniatures, roughly chopped
- 2 cups brown sugar
- 2 1/2 cups confectioners sugar, sifted (It’s really important that you sift!)
- 1 1/4 cups creamy peanut butter
- 1/2 cup butter
- 1/2 cup milk (I used 1%)
- 1 teaspoon vanilla extract
peanut butter recipe collections
More Peanut butter recipes
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Ice Cream Layer Cake
- 1 pound cake-(i used entenmann's and froze it to cut easy)
- 1 cup vanilla ice cream, slightly softened
- 4 large peanut butter cup candies, roughly chopped
- 1 cup chocolate ice cream, slightly softened
- 1/2 cup chocolate candies, such as M and Ms, roughly chopped
- 1 cup chocolate chip ice cream, slightly softened
- Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top
-
Chocolate Chip Peanut Butter Fudge
- 3 cups granulated sugar
- 2/3 cup Evaporated Milk
- 3/4 cup butter
- 1 – 7oz jar Marshmallow Cream
- 1 Cup Peanut Butter
- 1 Tsp Vanilla
- 6 oz Chocolate Chips (Approx half bag)
-
LOW CARB CHOCOLATE PEANUT BUTTER...
- 1/2 cup of butter or part coconut oil
- 1/2 cup natural peanut butter, plain or chunky
- 2 ounces cream cheese, softened to room temperature
- 1/2 teaspoon vanilla extract
- Liquid sugar substitute equal to 1 cup sugar (I used EZ-Sweetz)
- 1/3 cup vanilla whey protein powder, such as MRM brand
- 1/3 cup cocoa powder
- Dash of salt
- 1/4 cup walnuts, chopped (optional)
-
Sticky Thai Peanut Orange Chicken...
- 6 boneless, skinless chicken thighs*
- Rub
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sticky Thai Peanut Orange Sauce
- 1/3 cup low sodium soy sauce
- 1/2 cup orange juice
- 1/2 cup orange marmalade
- 2 tablespoons ketchup
- 1/3 cup crunchy peanut butter (can sub. smooth)
- 1 tablespoon rice vinegar
- 1 tablespoon fish sauce
- 3-4 tablespoons brown sugar depending on desired sweetness**
- 1 teaspoon Sriracha/Asian hot chili sauce, more or less to taste
- 1 1/2 tablespoons cornstarch
- Garnish
- Chopped roasted peanuts
- Green onions
- Orange zest
-
Peanut Butter Oreo Truffles
- Oreo Truffles
- 1 pkg. Oreos, crushed (reserve a few Tbsp. for the tops)
- 1 (8 oz.) cream cheese, softened
- 8 oz. Chocolate Almond Bark, melted
- Peanut Butter Cookies
- 1/2 c. shortening
- 1/2 c. peanut butter
- 2 tbsp. honey
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 egg
- 2 tbsp. milk
- 1 tsp. vanilla
- 1 3/4 c. all purpose flour
- 1/4 c. sugar (for rolling the dough balls in)
-
Instant Pot Chicken Mole
- 3 3 3 tablespoons vegetable oil.
- 2 2 2 tablespoons chili powder.
- 2 2 2 tablespoons unsweetened cocoa.
- 3 3 3 garlic cloves, minced.
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cloves
- 1 14.5-ounce 1 14.5-ounce 3 can diced tomatoes. I used 3 medium, very ripe fresh tomatoes from my garden.
- 1 1 1 cup raisins.
- 1/4 1/4 1/4 cup peanut butter.
- 3 to 4 3 to 4 4 pounds boneless, skinless chicken thighs, with fat trimmed off. The original recipe calls for 4 pounds bone-in thighs.
- Salt and pepper.
- 1 1 1/2 onion, halved and sliced in 1/2 inch thick pieces. I used a red onion from my garden.
- 1 1 1/2 to bell pepper, stem and seeds removed, cut into 1/2 inch pieces. In general, I don’t like peppers, but I’m trying very hard to like them so I included them.
- 1/4 1/4 1/4 cup fresh cilantro, chopped.
-
Peanut Butter Fudge
- 1 pound brown sugar
- 1 cup evaporated milk
- 4 tablespoons butter
- 1 teaspoon cider vinegar
- 1 teaspoon vanilla
- 1 (12-ounce) jar Jif smooth peanut butter
-
Spicy Peanut Chicken over Rice
- 1 Tbsp. peanut oil
- 1 cup chopped onion (about 1 medium)
- 1 1/2 Tbsp. minced garlic (about 4 cloves)
- 2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
- 1/3 cup chunky peanut butter
- 1 1/2 tsp. curry powder
- 1 tsp. salt
- 1 tsp. crushed red pepper
- 1/2 tsp. freshly ground black pepper
- 1 (6 oz.) can tomato paste
- 3 cups chopped plum tomato (about 6 tomatoes)
- 2 (14 oz.) cans chicken broth
- 8 cups hot cooked brown rice
- 3/4 cup Greek-style yogurt (such as Fage)
-
Easy Reese's Peanut Butter Fudge
- 2 (10 oz) bags Reese's Peanut Butter Chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 10 Reese's Peanut Butter Cups, quartered
- 1/4 cup Reese's Pieces for sprinkling on top
-
Rice Krispies Chocolate & Peanut...
- First Layer
- 6 cups Marshmallows
- 3/8 cup Butter
- 8 cups Rice Krispies
- Second Layer
- 3/4 cup White Sugar
- 1 1/8 cup White Corn Syrup
- 1 1/8 cup Peanut Butter
- Third Layer
- 1 1/2 cup Milk Chocolate chips
- 4 1/2 Tbsp. Peanut Butter
- 3 Tbsp. Butter
-
Microwave “Peanut Butter Cup”...
- Nonstick cooking spray
- 1 box (1 pound) confectioners sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/4 cup butter or margarine, melted
- 1/2 cup shelled peanuts
- 3/4 cup peanut butter morsels
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