Menu Enter a recipe name, ingredient, keyword...

Our best fish recipes - 967 recipes

Find a flavorful fish recipe. Check out our large variety of fish dishes from tacos to soups!
Google Ads

Top Recipe

By á-174535

Rate this recipe 3.9/5 (39 Votes)
Lemon-Ginger Fish 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 15

  • 1 pound fresh or frozen cod or other firm white fish
  • 2 small lemons
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sugar
  • 1/4 cup butter
  • 2 (5-ounce) packages baby spinach
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

See this recipe

I like this zesty lemon-ginger fish when I need a light dinner option in a hurry

Top rated Fish recipes

By

Place eggs, panko, and flour in 3 separate shallow medium bowls

  • 2 large eggs, beaten to blend
  • 2 cups panko (Japanese breadcrumbs)
  • 1/4 cup all-purpose flour
  • 1 lb flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips
  • Kosher salt, freshly ground pepper
  • 3/4 cup vegetable oil, divided
4.5/5 (15 Votes)

By

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables 1 egg

  • Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...
  • fish options
  • add-in choices
  • vegetable possibilities
  • 2 cans (6 oz. each)
  • crabmeat,
  • drained, flaked
  • 2 Tbsp. CLAUSSEN
  • Sweet Pickle Relish
  • finely chopped celery
  • 2 cans (5 oz. each) (add extra can)
  • salmon,
  • drained,
  • skin and bones discarded
  • 1 egg
  • 1 Tbsp. lemon juice,
  • 1 cup KRAFT Shredded
  • Mozzarella Cheese
  • chopped green onions
  • 2 cans (5 oz. each)
  • chunk light tuna in water,
  • drained, flaked
  • 2 Tbsp. CLAUSSEN
  • Sweet Pickle Relish,
  • 1 cup KRAFT Shredded
  • Cheddar Cheese
  • shredded carrots
  • 3 cans (4 oz. each)
  • tiny shrimp,
  • drained
  • 1/4 cup KRAFT
  • Barbecue Sauce
  • finely chopped
  • green peppers
4.7/5 (6 Votes)

By

Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt

  • Juice and zest of 1/2 lime
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons tsp sriracha sauce*
  • 1/2 teaspoon coarse sea salt
  • 1 1/4 lbs pounds salmon fillet, skin removed
  • 2 tablespoons coarsely chopped cilantro
4.4/5 (10 Votes)

By

1 taco equals 196 calories, 3 g fat (trace saturated fat), 31 mg cholesterol, 303 mg sodium, 26 g carbohydrate, 2 g...

  • 3/4 cup fat-free sour cream
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon fresh cilantro leaves
  • 1 tablespoon lime juice
  • 4 tilapia fillets (4 ounces each)
  • 1/2 cup all-purpose flour
  • 1 egg white, beaten
  • 1/2 cup panko (Japanese) bread crumbs
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon each white pepper, cayenne pepper and paprika
  • 8 corn tortillas (6 inches), warmed
  • 1 large tomato, finely chopped
4.7/5 (9 Votes)

By

This copycat recipe tastes like the batter on the fish and chicken at Long John Silver's

  • 8 fish or chicken filets
  • 1 1/2 cups flour
  • 4 tablespoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • Vegetable oil for frying
3.8/5 (643 Votes)

By

Looking for a light and healthy dinner? Try this recipe served with steamed veggies to complete your meal

  • 1 pound frozen Pollock fillets, defrosted
  • 2 cloves garlic, minced
  • 1/4 cup butter, melted
  • 1/2 teaspoon parsley, dried
  • 1 teaspoon lime juice
  • Salt and pepper, to taste
3.9/5 (864 Votes)

By

Lemon pepper, thyme, basil and onion powder are just a few of the spices used for this delicious Blackened Grilled ...

  • 4 to 6 tilapia
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons lemon pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground red pepper
  • 1 1/2 teaspoons basil, dried and crushed
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 cup unsalted butter, melted
4/5 (330 Votes)

By

Find the great tastes of Mexico from the comfort of your home with this scrumptious grilled fish tacos or fish taco

  • FILLING:
  • 1/2 pound frozen cod or other mild whitefish fillets, thawed
  • 1 tablespoon Land O Lakes® Butter, melted
  • 1 (1.25-ounce) package taco seasoning mix
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 12 hard corn tortilla shells or soft flour tortillas
  • 4 ounces (1 cup) cheddar cheese, shredded
  • TOPPINGS:
  • Avocado, chopped
  • Tomatoes, chopped
  • Coleslaw mix, shredded
  • Green onions, as desired
4.4/5 (133 Votes)

By

This marinade is perfect to change up your usual salmon dinner - grill it outside for even better flavors

  • 2 (8-ounce) salmon fillets
  • 1 cup bourbon
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup olive oil
  • 2 teaspoons chopped chives
3.9/5 (257 Votes)

By

Salmon patties are quick and easy

  • 1 (14-3/4-ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise
4/5 (221 Votes)

By

Choose from two brine options to make smoked salmon just to your liking

  • WET BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1 qt. water
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
  • DRY BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
4.5/5 (91 Votes)

By

This delicious Clam Chowder is a classic thick, creamy crowd favorite!

  • 1 carrot, diced
  • 1 medium onion, diced
  • 1 potato, diced
  • 1 stalk of celery, diced
  • 1/2 pound minced bacon
  • 1 stick of butter
  • 3 cloves fresh garlic, minced
  • 1/2 quart (2 cups) clam juice
  • 1 1/2 cups flour
  • 2 cups milk
  • 2 cups cream
  • 2 cups half-and-half
  • 1/2 teaspoons black pepper
  • 1 pound chopped clams (fresh, frozen, or canned)
  • 1/2 teaspoon clam base (optional)
3.7/5 (332 Votes)

By

Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings

  • 6 tablespoons butter, divided
  • 1 stalk celery, finely chopped
  • 1 small onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1 (4 1/4 ounce) can crabmeat, drained and flaked
  • 1/2 cup dry bread crumbs
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground red pepper
  • 6 flounder fillets
  • 1/4 teaspoon paprika
3.9/5 (187 Votes)

By

Baked tilapia with a cheesey breadcrumb crust has the perfect blend of spices and is moist and delicious

  • 2 pounds tilapia fillets
  • 2 eggs, beaten
  • 1 ⁄3 cup low-fat mayonnaise
  • 1 teaspoon lemon juice
  • 1 cup breadcrumbs
  • 2 ⁄3 to 3⁄4 cup grated fresh parmesan cheese
  • 1 teaspoon oregano
  • 1 ⁄2 teaspoon paprika
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄4 teaspoon pepper
  • 1 ⁄2 teaspoon thyme
  • 1 tablespoon parsley
4.4/5 (87 Votes)

More Fish recipes

Any burning questions? Our chefs answer!

Fish Tacos Lemon-Ginger Fish