Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best fish recipes - 967 recipes

Find a flavorful fish recipe. Check out our large variety of fish dishes from tacos to soups!

Google Ads

Top Recipe

By á-174535

Rate this recipe 3.9/5 (39 Votes)
Lemon-Ginger Fish 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 15

  • 1 pound fresh or frozen cod or other firm white fish
  • 2 small lemons
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sugar
  • 1/4 cup butter
  • 2 (5-ounce) packages baby spinach
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

See this recipe

I like this zesty lemon-ginger fish when I need a light dinner option in a hurry

Top rated Fish recipes

By

Place eggs, panko, and flour in 3 separate shallow medium bowls

  • 2 large eggs, beaten to blend
  • 2 cups panko (Japanese breadcrumbs)
  • 1/4 cup all-purpose flour
  • 1 lb flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips
  • Kosher salt, freshly ground pepper
  • 3/4 cup vegetable oil, divided
4.5/5 (15 Votes)

By

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables 1 egg

  • Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...
  • fish options
  • add-in choices
  • vegetable possibilities
  • 2 cans (6 oz. each)
  • crabmeat,
  • drained, flaked
  • 2 Tbsp. CLAUSSEN
  • Sweet Pickle Relish
  • finely chopped celery
  • 2 cans (5 oz. each) (add extra can)
  • salmon,
  • drained,
  • skin and bones discarded
  • 1 egg
  • 1 Tbsp. lemon juice,
  • 1 cup KRAFT Shredded
  • Mozzarella Cheese
  • chopped green onions
  • 2 cans (5 oz. each)
  • chunk light tuna in water,
  • drained, flaked
  • 2 Tbsp. CLAUSSEN
  • Sweet Pickle Relish,
  • 1 cup KRAFT Shredded
  • Cheddar Cheese
  • shredded carrots
  • 3 cans (4 oz. each)
  • tiny shrimp,
  • drained
  • 1/4 cup KRAFT
  • Barbecue Sauce
  • finely chopped
  • green peppers
4.7/5 (6 Votes)

By

Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt

  • Juice and zest of 1/2 lime
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons tsp sriracha sauce*
  • 1/2 teaspoon coarse sea salt
  • 1 1/4 lbs pounds salmon fillet, skin removed
  • 2 tablespoons coarsely chopped cilantro
4.4/5 (10 Votes)

By

1 taco equals 196 calories, 3 g fat (trace saturated fat), 31 mg cholesterol, 303 mg sodium, 26 g carbohydrate, 2 g...

  • 3/4 cup fat-free sour cream
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon fresh cilantro leaves
  • 1 tablespoon lime juice
  • 4 tilapia fillets (4 ounces each)
  • 1/2 cup all-purpose flour
  • 1 egg white, beaten
  • 1/2 cup panko (Japanese) bread crumbs
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon each white pepper, cayenne pepper and paprika
  • 8 corn tortillas (6 inches), warmed
  • 1 large tomato, finely chopped
4.7/5 (9 Votes)

By

This copycat recipe tastes like the batter on the fish and chicken at Long John Silver's

  • 8 fish or chicken filets
  • 1 1/2 cups flour
  • 4 tablespoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • Vegetable oil for frying
3.8/5 (646 Votes)

By

Looking for a light and healthy dinner? Try this recipe served with steamed veggies to complete your meal

  • 1 pound frozen Pollock fillets, defrosted
  • 2 cloves garlic, minced
  • 1/4 cup butter, melted
  • 1/2 teaspoon parsley, dried
  • 1 teaspoon lime juice
  • Salt and pepper, to taste
3.9/5 (873 Votes)

By

Lemon pepper, thyme, basil and onion powder are just a few of the spices used for this delicious Blackened Grilled ...

  • 4 to 6 tilapia
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons lemon pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground red pepper
  • 1 1/2 teaspoons basil, dried and crushed
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 cup unsalted butter, melted
4/5 (330 Votes)

By

Find the great tastes of Mexico from the comfort of your home with this scrumptious grilled fish tacos or fish taco

  • FILLING:
  • 1/2 pound frozen cod or other mild whitefish fillets, thawed
  • 1 tablespoon Land O Lakes® Butter, melted
  • 1 (1.25-ounce) package taco seasoning mix
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 12 hard corn tortilla shells or soft flour tortillas
  • 4 ounces (1 cup) cheddar cheese, shredded
  • TOPPINGS:
  • Avocado, chopped
  • Tomatoes, chopped
  • Coleslaw mix, shredded
  • Green onions, as desired
4.4/5 (133 Votes)

By

This marinade is perfect to change up your usual salmon dinner - grill it outside for even better flavors

  • 2 (8-ounce) salmon fillets
  • 1 cup bourbon
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup olive oil
  • 2 teaspoons chopped chives
4/5 (266 Votes)

By

Salmon patties are quick and easy

  • 1 (14-3/4-ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise
4/5 (221 Votes)

By

Choose from two brine options to make smoked salmon just to your liking

  • WET BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1 qt. water
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
  • DRY BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
4.5/5 (91 Votes)

By

This delicious Clam Chowder is a classic thick, creamy crowd favorite!

  • 1 carrot, diced
  • 1 medium onion, diced
  • 1 potato, diced
  • 1 stalk of celery, diced
  • 1/2 pound minced bacon
  • 1 stick of butter
  • 3 cloves fresh garlic, minced
  • 1/2 quart (2 cups) clam juice
  • 1 1/2 cups flour
  • 2 cups milk
  • 2 cups cream
  • 2 cups half-and-half
  • 1/2 teaspoons black pepper
  • 1 pound chopped clams (fresh, frozen, or canned)
  • 1/2 teaspoon clam base (optional)
3.7/5 (344 Votes)

By

Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings

  • 6 tablespoons butter, divided
  • 1 stalk celery, finely chopped
  • 1 small onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1 (4 1/4 ounce) can crabmeat, drained and flaked
  • 1/2 cup dry bread crumbs
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground red pepper
  • 6 flounder fillets
  • 1/4 teaspoon paprika
3.9/5 (189 Votes)

By

Baked tilapia with a cheesey breadcrumb crust has the perfect blend of spices and is moist and delicious

  • 2 pounds tilapia fillets
  • 2 eggs, beaten
  • 1 ⁄3 cup low-fat mayonnaise
  • 1 teaspoon lemon juice
  • 1 cup breadcrumbs
  • 2 ⁄3 to 3⁄4 cup grated fresh parmesan cheese
  • 1 teaspoon oregano
  • 1 ⁄2 teaspoon paprika
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄4 teaspoon pepper
  • 1 ⁄2 teaspoon thyme
  • 1 tablespoon parsley
4.4/5 (87 Votes)

More Fish recipes

previousnext

Any burning questions? Our chefs answer!

Fish Tacos Lemon-Ginger Fish