Our best fish recipes - 967 recipes
More Fish recipes
Salmon Pasta Dish
By vlacer
Cook your choice of capellini pasta according to package instruction
- 8 ozs capellini pasta
- 1.5 - 2 lbs salmon cut in chunks
- 1 shallot minced
- 2 garlic cloves minced
- 4 tablespoons olive oil
- 3 tablespoon butter
- 3/4 cup white wine
- 1/3 cup heavy whipping cream
- 1 teaspoon red pepper flakes (optional)
- 4-5 basil leaves chopped
- salt and pepper
- grated parmesan cheese
- lemon slices for serving
Smoked Salmon With Capers Breakfast Casserole Recipe
By HotDishHomemaker, Hot Dish Homemaker
If you love Smoked Salmon, you are going to love this Breakfast Casserole!
- ◾2 Cups plain Bagels, cut into small cubes
- ◾4 Eggs
- ◾2/3 Cup Diced Red Onion
- ◾2 Cups Milk
- ◾5 Ounces Smoked Salmon, flaked
- ◾4 Ounces Salmon Flavored Cream Cheese
- ◾1 Cup Shredded White Cheddar Cheese
- ◾3/4 Cup Diced Tomato
- ◾1 Tablespoon Fresh Dill
- ◾2-3 Tablespoons Capers
- ◾Freshly Ground Black Pepper
Lemon Pepper Tuna
By á-174535
Delicious dinner of lemon pepper tuna steaks served over couscous with broccoli and carrots
- 4 fresh or frozen tuna steaks, cut 1-inch thick (about 1 pound)
- 2 tablespoons lemon juice
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon snipped fresh thyme, or 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon salt-free lemon-pepper seasoning
- Nonstick cooking spray
- 2 cups chopped broccoli
- 1/2 cup packaged coarsely shredded fresh carrots
- 1 cup reduced-sodium chicken broth
- 3/4 cup water
- 2 cloves garlic, minced
- 1 cup whole wheat couscous
- 1 tablespoon fresh thyme sprigs (optional)
Honey Glazed Salmon
By DebCooks
Gluten free and the browned butter lime sauce is to die for
- For the browned butter lime sauce:
- 4 salmon fillets
- Kosher salt and fresh ground pepper
- 4 T flour
- 4 T honey
- 2 olive oil
- zest of a lime
- 6 T unsalted butter
- 2 cloves garlic, pressed
- 1 T honey
- Juice of 1 lime
- Kosher salt and ground black pepper to taste
Chilean Sea Bass with a Pineapple-Dijon Pan Sauce
By Foodiewife, A Feast for the Eyes
This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to t...
- SAUCE:
- 2 (8-ounce) Chilean sea bass filets (if frozen, thaw in the refrigerator for at least 8h hours, or overnight)
- Old Bay Seasoning, to taste
- Olive oil (I use rice oil, because it has a high smoke point)
- 6 ounces pineapple juice (I buy a six-pack of small pineapple juice)
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1/4 cup chicken stock
- 1 teaspoon Dijon mustard
- 2 tablespoons unsalted butter
Baked Salmon with Parmesan Herb Crust
By á-29897
Quick and easy way to prepare salmon
- PARMESAN HERB CRUST:
- 1 salmon filet, about 2 pounds, left whole
- 3 cloves garlic, finely minced
- 1/4 cup chopped parsley
- 1/2 cup chopped Parmesan cheese
Pan Seared Tilapia in White Wine Lemon Sauce
By á-30688
Try this delicious and healthful recipe for an easy weeknight dinner! It's perfect for mild spring evenings served ...
- 1 frozen or fresh tilapia fillet
- 2 tablespoons flour
- 1/4 cup white wine
- 1 pat of butter
- 1 tablespoon seasoning salt, such as Mrs. Dash
- Sea salt, to taste
- 1 to 2 tablespoons olive oil
Fish Tacos with Lime Sauce
By LRay
Fish tacos made with tilapia or catfish coated in a mayonnaise-lime juice mixture, then breaded and gently pan frie...
- 1 pound fresh or frozen tilapia or catfish fillets
- 3 limes
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 8 taco shells or 6-inch flour tortillas, warmed
- 1 cup cabbage, shredded
- 1/2 cup carrot, shredded, about 1 medium carrot
- 1 fresh jalapeño or serrano chile pepper, thinly sliced
Mini Tuna Appetizer Cakes
By HeatherS
Easy baked tuna cakes are perfect as appetizers, but perfect for a light dinner
- 1 package Stove Top Lower Sodium Stuffing Mix for Chicken
- 2 cans white tuna in water, drained, flaked
- 1 cup Kraft Creamy Mozzarella Shredded Cheese with a Touch of Philadelphia
- 1 small stalk celery, finely chopped
- 3 green onions, finely chopped
- 3/4 cup water
- 1/2 cup Miracle Whip made with Olive Oil Spread, divided
- 1/2 teaspoons hot pepper sauce
- 1 teaspoon zest and 1 tablespoon juice from 1 lemon
Asian Salmon Bowl with Lime Drizzle
By jeangoodwyn
These simple rice bowls with salmon, sautéed spinach, and black sesame seeds make for a perfect weeknight dinner o...
- 1 cup jasmine rice
- 2 teaspoons unsalted butter
- 1 large clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- 3 tablespoons pure maple syrup
- 3 tablespoons fresh lime juice
- 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 4 (4-ounce) salmon fillets, skin removed
- 1 teaspoon canola oil
- 10 ounces baby spinach
- 2 teaspoons black sesame seeds
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
By GratefulSea
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce is the perfect recipe for weeknight meals or dress this dish up ...
- 4 (6-ounce) swordfish steaks, about 0.75-inch thick
- salt and black pepper to taste
- 1 tablespoon vegetable oil
- 1 shallot, minced
- 12-ounces cherry tomatoes, halved
- 1/2 cup crème fraîche
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, rinsed
- 1 tablespoon fresh tarragon, chopped
Broiled Tilapia Parmesan
By á-9182
1.Preheat your oven's broiler
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
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