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Cook your choice of capellini pasta according to package instruction

  • 8 ozs capellini pasta
  • 1.5 - 2 lbs salmon cut in chunks
  • 1 shallot minced
  • 2 garlic cloves minced
  • 4 tablespoons olive oil
  • 3 tablespoon butter
  • 3/4 cup white wine
  • 1/3 cup heavy whipping cream
  • 1 teaspoon red pepper flakes (optional)
  • 4-5 basil leaves chopped
  • salt and pepper
  • grated parmesan cheese
  • lemon slices for serving
4.5/5 (44 Votes)

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If you love Smoked Salmon, you are going to love this Breakfast Casserole!

  • ◾2 Cups plain Bagels, cut into small cubes
  • ◾4 Eggs
  • ◾2/3 Cup Diced Red Onion
  • ◾2 Cups Milk
  • ◾5 Ounces Smoked Salmon, flaked
  • ◾4 Ounces Salmon Flavored Cream Cheese
  • ◾1 Cup Shredded White Cheddar Cheese
  • ◾3/4 Cup Diced Tomato
  • ◾1 Tablespoon Fresh Dill
  • ◾2-3 Tablespoons Capers
  • ◾Freshly Ground Black Pepper
4.4/5 (16 Votes)

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Delicious dinner of lemon pepper tuna steaks served over couscous with broccoli and carrots

  • 4 fresh or frozen tuna steaks, cut 1-inch thick (about 1 pound)
  • 2 tablespoons lemon juice
  • 1 teaspoon reduced-sodium soy sauce
  • 1 teaspoon snipped fresh thyme, or 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • Nonstick cooking spray
  • 2 cups chopped broccoli
  • 1/2 cup packaged coarsely shredded fresh carrots
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup water
  • 2 cloves garlic, minced
  • 1 cup whole wheat couscous
  • 1 tablespoon fresh thyme sprigs (optional)
4.8/5 (11 Votes)

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Gluten free and the browned butter lime sauce is to die for

  • For the browned butter lime sauce:
  • 4 salmon fillets
  • Kosher salt and fresh ground pepper
  • 4 T flour
  • 4 T honey
  • 2 olive oil
  • zest of a lime
  • 6 T unsalted butter
  • 2 cloves garlic, pressed
  • 1 T honey
  • Juice of 1 lime
  • Kosher salt and ground black pepper to taste
4.5/5 (41 Votes)

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This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to t...

  • SAUCE:
  • 2 (8-ounce) Chilean sea bass filets (if frozen, thaw in the refrigerator for at least 8h hours, or overnight)
  • Old Bay Seasoning, to taste
  • Olive oil (I use rice oil, because it has a high smoke point)
  • 6 ounces pineapple juice (I buy a six-pack of small pineapple juice)
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1/4 cup chicken stock
  • 1 teaspoon Dijon mustard
  • 2 tablespoons unsalted butter
3.8/5 (108 Votes)

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Quick and easy way to prepare salmon

  • PARMESAN HERB CRUST:
  • 1 salmon filet, about 2 pounds, left whole
  • 3 cloves garlic, finely minced
  • 1/4 cup chopped parsley
  • 1/2 cup chopped Parmesan cheese
4.3/5 (44 Votes)

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Try this delicious and healthful recipe for an easy weeknight dinner! It's perfect for mild spring evenings served ...

  • 1 frozen or fresh tilapia fillet
  • 2 tablespoons flour
  • 1/4 cup white wine
  • 1 pat of butter
  • 1 tablespoon seasoning salt, such as Mrs. Dash
  • Sea salt, to taste
  • 1 to 2 tablespoons olive oil
4/5 (99 Votes)

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Fish tacos made with tilapia or catfish coated in a mayonnaise-lime juice mixture, then breaded and gently pan frie...

  • 1 pound fresh or frozen tilapia or catfish fillets
  • 3 limes
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 8 taco shells or 6-inch flour tortillas, warmed
  • 1 cup cabbage, shredded
  • 1/2 cup carrot, shredded, about 1 medium carrot
  • 1 fresh jalapeño or serrano chile pepper, thinly sliced
4.5/5 (33 Votes)

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Easy baked tuna cakes are perfect as appetizers, but perfect for a light dinner

  • 1 package Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 cans white tuna in water, drained, flaked
  • 1 cup Kraft Creamy Mozzarella Shredded Cheese with a Touch of Philadelphia
  • 1 small stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 3/4 cup water
  • 1/2 cup Miracle Whip made with Olive Oil Spread, divided
  • 1/2 teaspoons hot pepper sauce
  • 1 teaspoon zest and 1 tablespoon juice from 1 lemon
4.6/5 (27 Votes)

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These simple rice bowls with salmon, sautéed spinach, and black sesame seeds make for a perfect weeknight dinner o...

  • 1 cup jasmine rice
  • 2 teaspoons unsalted butter
  • 1 large clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons pure maple syrup
  • 3 tablespoons fresh lime juice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon cornstarch
  • 4 (4-ounce) salmon fillets, skin removed
  • 1 teaspoon canola oil
  • 10 ounces baby spinach
  • 2 teaspoons black sesame seeds
4.3/5 (44 Votes)

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Pan-Seared Swordfish with Creamy Dijon-Caper Sauce is the perfect recipe for weeknight meals or dress this dish up ...

  • 4 (6-ounce) swordfish steaks, about 0.75-inch thick
  • salt and black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 shallot, minced
  • 12-ounces cherry tomatoes, halved
  • 1/2 cup crème fraîche
  • 2 tablespoons Dijon mustard
  • 2 tablespoons capers, rinsed
  • 1 tablespoon fresh tarragon, chopped
4.3/5 (46 Votes)

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1.Preheat your oven's broiler

  • 1/2 cup Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 pounds tilapia fillets
4.5/5 (36 Votes)

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Broiled Tilapia Parmesan Salmon Pasta Dish