Anchovy recipes - 9 recipes
Top Recipe
Egg Salad Crostini with White Anchovies
By á-174535
![Egg Salad Crostini with White Anchovies](/media/9c/1e/0abbd7ea96a50e9a7881feffffb7af49aed6.jpg/rh/egg-salad-crostini-with-white-anchovies.jpg)
Details
Servings 48
Cooking time 80
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 large onion, thinly sliced
- Kosher salt and freshly ground pepper
- 1 thin baguette, sliced 1/4-inch thick
- 1 large garlic clove, halved
- 6 large eggs, room temperature
- 1 tablespoon chives, finely chopped
- 1 teaspoon white wine vinegar
- 24 white anchovy fillets or pickled herring pieces, drained, patted dry and halved crosswise
Crostini slices are topped with a thin slice of onion, egg salad and piece of white Anchovy
Top rated Anchovy recipes
Olives Stuffed with Almonds, Anchovies & Peppers
![Olives Stuffed with Almonds, Anchovies & Peppers](/media/e3/f1/120a39d65a594c68b0ccee962c4abfe24fb4.jpg/tsp/olives-stuffed-with-almonds-anchovies-and-peppers.jpg)
By á-174535
"For me there is no better tapa than a really good stuffed olive
- 36 large Sicilian olives (about 1 pound)
- 36 whole almonds, salted & roasted
- 9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips
- 4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1 garlic clove, minced
- 1 1/2 teaspoons finely grated orange zest
Lemon Anchovy Vinaigrette
![Lemon Anchovy Vinaigrette](/media/76/c3/a3f59c2775804899f509ec41fd049eacb8f5.jpg/tsp/lemon-anchovy-vinaigrette.jpg)
By GadgetGirl
A lighter, brighter option for all you Caesar salad lovers
- 2 lemons
- 4 anchovy fillets packed in oil, drained, finely chopped
- 1/2 cup olive oil
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
Pissaladières - Onion & Anchovy Tarts
![Pissaladières - Onion & Anchovy Tarts](/media/80/5c/092e81d27de6a1e46023ae32d19d17c73231.jpg/tsp/pissaladieres-onion-and-anchovy-tarts.jpg)
By á-4084
Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres ...
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh thyme, minced
- 2 large red onions, halved length-wise and thinly sliced
- 2 teaspoons sugar
- 1 teaspoons red wine vinegar
- kosher salt and freshly ground black pepper, to taste
- 10 salt-cured black olives, pitted and minced
- 2 (9" x 11") sheets frozen puff pastry, thawed
- 8 oil-packed anchovy filets, drained, cut into 4 slivers each
- Minced chives or flat-leaf parsley, for garnish
Swiss Chard Stems, Grilled with Anchovy Vinaigrette
![Swiss Chard Stems, Grilled with Anchovy Vinaigrette](/media/57/0f/6287f28cb7b3bf4274fd61c87bde114b2623.jpg/tsp/swiss-chard-stems-grilled-with-anchovy-vinaigrette.jpg)
By timbrehse
Swiss chard stems have the same mineral flavor as the leaves, but lack their gloss and buoyant texture
- ANCHOVY VINAIGRETTE:
- 2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note)
- 1/2 ounce garlic, minced (about 3 small cloves)
- 3/4 cup + 4 teaspoons extra virgin olive oil
- 1/2 teaspoon red chile flakes, or more to taste
- GRILLED CHARD STEMS:
- Stems from 1 large bunch Swiss chard (save greens for another use)
- Extra virgin olive oil
- Salt and freshly ground pepper
- Anchovy Vinaigrette (above)
- Splash sherry vinegar
Marinated Grilled Tuna with Anchovy Sauce
![Marinated Grilled Tuna with Anchovy Sauce](/media/cf/6e/be2ff99570bfbece89f58fa1308cd37cd973.jpg/tsp/marinated-grilled-tuna-with-anchovy-sauce.jpg)
By blum099
Directions for the tuna: Place the tuna steaks in a 9 x 12-inch ceramic or glass baking pan and add the olive oil,...
- This is an old Venetian recipe for grilled tuna.
- Tuna Ingredients
- 6 slices fresh tuna steaks, about 3/8 inch thick (about 2 pounds total)
- 3/4 cup extra-virgin olive oil, plus additional for basting
- 2 cups dry white wine
- 1 onion, very thinly sliced
- 3 tablespoons finely chopped fresh parsley
- 1 teaspoon dried thyme
- 1 bay leaf, crumbled
- Salt and freshly ground black pepper to taste
- Lemon wedges
- Anchovy Sauce Ingredients - Makes 1/4 cup
- 4 salted anchovy fillets, rinsed
- 2 large garlic cloves
- 2 tablespoons finely chopped fresh parsley
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon freshly squeezed lemon juice
Spaghetti with Anchovy, Fresh Spinach & Tomatoes
![Spaghetti with Anchovy, Fresh Spinach & Tomatoes](/media/f0/23/fefe2a52e3924def436ba7f0c5440017e207.jpg/tsp/spaghetti-with-anchovy-fresh-spinach-and-tomatoes.jpg)
By ladygourmet
Heat a large frying pan with 2-3 tablespoons olive oil
- 1 lb of fresh baby spinach
- 4 cloves garlic - chopped
- 2 vine ripe tomatoes - diced
- 1 bell pepper – any color - sliced
- 2 oz. can of anchovy filets in olive oil
- 3 tbs. olive oil
- 3 tbs. red wine
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- Fresh Romano or Parmesan cheese for grating
- 1 lb. of your favorite spaghetti
- Olive oil for drizzling
Anchovy Bread
![Anchovy Bread](/media/c8/a9/eeffebc5c1e9285d9eff99e0fe8bbfe786e3.jpg/tsp/anchovy-bread.jpg)
By Gregg
Rustic Italian Bread thanks to Emeril L
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm water
- 1 teaspoon salt
- 1 tablespoon finely chopped garlic
- 1 1/2 teaspoons dried oregano
- 1 teaspoon crushed red pepper
- 4 to 4 1/2 cups all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1/3 cup grated Romano cheese
- 5 tablespoons extra-virgin olive oil
- 1 (2-ounce) tin anchovy fillets packed in olive oil
Bagna Cauda - Olive Oil Anchovy Dip
![Bagna Cauda - Olive Oil Anchovy Dip](/media/76/73/aeb3695095b219198ae6735823d026574230.jpg/tsp/bagna-cauda-olive-oil-anchovy-dip.jpg)
By Bujvary
Serve with Crusty bread and roasted veggies
- 3/4 cup olive oil
- 6 tablespoons butter, room temperature
- 12 anchovy fillets
- 6 large garlic cloves, crushed and minced
- fresh vegetables, cut into bite-size pieces
- 1 large loaf crusty Italian or French bread, cut into 2" slices
ROASTED CAULIFLOWER WITH ANCHOVY AIOLI
![ROASTED CAULIFLOWER WITH ANCHOVY AIOLI](/images/local/defaultImg_thumbSqPr.jpg)
By jargrr
Finely grate garlic into bowl
- In a large pot:
- 2 1/2 c. dry white wine
- 2 tb. butter 1 tb. crushed red pepper flakes 1 tb. sugar 1 by leaf 8 c. water
- bring to boil and add one head of cauliflower with leaves removed and base trimmed. Simmer turning occasionally until knife pierces easily about 15-20 min.
- Transfer to buttered baking sheet until browned about 25-30 min. at 425
- Anchovy Aioli:
- 1 or 2 garlic cloves
- 1/2 tsp. water
- 1 large egg yolk
- 1/2 c. olive oil
- 1 2oz. can of chopped anchovies in olive oil
- 1-2 tbs. of lemon juice
Any burning questions? Our chefs answer!