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Trout recipes - 19 recipes

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By á-25010

Rate this recipe 4.4/5 (5 Votes)
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Baked Trout Fillets Recipe 1 Picture
Details

Servings 4
Cooking time 30

  • 1 pound trout fillets
  • 1 cup (8 ounces) sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • Paprika

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Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve compa...

Top rated Trout recipes

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A simple, delicious Roasted Rainbow Trout recipe

  • 3 whole rainbow trout; cleaned, gutted, and de-boned {this served two adults and two kids}
  • Himalayan sea salt or Real salt
  • 1 or 2 organic lemons; sliced thin, divided evenly among the fish
  • 6 sprigs organic fresh herbs; I like a combination of Italian parsley and thyme, but you could switch it up, depending on your sides. Cilantro/oregano would be tasty as well. Or the classic dill!
4.5/5 (2 Votes)

By

• Prepare grill for medium heat

  • 6 14-16-ounce rainbow trout, butterflied, bones removed
  • 1 tablespoon Four Seasons Blend (click for recipe)
  • 1 bunch flat-leaf parsley
  • 1 bunch thyme
  • 1/4 cup fresh sage leaves, thinly sliced
  • 1 1/2 pounds thinly sliced bacon
4.4/5 (9 Votes)

By

Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using ...

  • 4 ounces cream cheese, softened
  • 1 small shallot, minced
  • 1 tablespoon chopped chives, plus 1-inch lengths, for garnish
  • 1 tablespoon chopped drained capers
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper
  • 5 English muffins—split, toasted and buttered
  • 1/2 pound skinless smoked trout fillet, coarsely chopped
4.5/5 (26 Votes)

By

Delicious home made smoked trout dip

  • 2 fillets of smoked trout (about 14 oz.)
  • 3 heaping Tablespoons of mayo (more or less to taste)
  • 1 Tablespoon of cream cheese (softened)
  • 1 teaspoon of lemon juice
  • 1/4 of a red onion, finely diced
  • 1 Tablespoon capers, finely diced
  • Dash of caper juice
  • Salt & Pepper to taste
4.2/5 (5 Votes)

By

1. Cook bacon until partially cooked but not crisp; drain

  • CARROTS:
  • 8 bacon strips
  • 4 pan-dressed trout (about 1 pound each)
  • 8 lemon slices
  • 2 small onions, halved and sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 medium carrots, thinly sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
4/5 (2 Votes)

By

Pairs well with lemon-cream pasta or other citrusy side dishes

  • 4 rainbow trout fillets, skin on
  • 1 egg
  • 1 cup milk
  • 2/3 cup flour
  • Zest from one lemon
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup unsweetened coconut flakes
  • Peanut oil (for frying)
4/5 (12 Votes)

By

I love that my husband goes fishing all the time for trout

  • Cole Slaw:
  • 4 trout fillets
  • lemon juice
  • Old Bay seasoning
  • 1 pound frozen french fries
  • 1/2 small cabbage, shredded
  • 2 medium carrots, shredded
  • 1/4 cup mayonnaise +/-
  • 2 teaspoons sweet pickle juice +/-
  • Tartar Sauce:
  • 1/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
4.5/5 (2 Votes)

By

Pat fish dry; place on greased rimmed baking sheet

  • 4 Rainbow Trout Fillets ( About 6 oz. each )
  • 2 Tbsp. Light Mayonnaise
  • 2 tsp. Dijon Mustard
  • 1/4 tsp. Each Salt & Pepper
  • 1 Tbsp. Chopped Fresh Parsley
  • Lemon Wedges
4.3/5 (3 Votes)

By

Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil

  • 1 lb steelhead fillet, with or without skin
  • 1 clove garlic, chopped fine
  • 1 1/2 tablespoons coarsely chopped fresh rosemary
  • 1 lemon, zest of
  • 1/2 lemon, juice of
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon olive oil, plus
  • additional oil, for greasing baking pan
4.3/5 (3 Votes)

By

A rainbow trout is a thing of beauty: bluish-green torpedo body adorned with dazzling scales that catch the sun’s...

  • 300 g of Baby Potatoes (washed and scrubbed)
  • 4 tbsp of Extra Virgin Olive Oil
  • Zest of 1 Lemon (finely grated)
  • 1 tsp of Salt (to taste)
  • Black Pepper (to taste)
  • 2 Whole Trout (cleaned and gutted with bones left in them)
  • 1 Fennel Bulb (trimmed and chopped into slices)
  • 4 Heaped tbsp of Crème Fraîche
  • Lemon Wedges
4.1/5 (7 Votes)

By

Hey y’all fellow foodies!This recipe is all about paying homage to the best of surf and turf, and we feel that a ...

  • For Pancetta-wrapped Trout:
  • 1 Lemon
  • 2 Rainbow Trouts (cleaned and descaled)
  • 1 Clove of Minced Garlic
  • Large Bunch of Thyme
  • 4 Slices of Pancetta
  • 1 tbsp of Olive Oil
  • For Cookism’s Honey Balsamic Salad:
  • 120 g Greens of Your Choice
  • 1 tbsp of Olive Oil
  • 100 g of King Oyster Mushroom (chopped into bite-sized strips)
  • Salt & Black Pepper (to taste)
  • 2 Spigs of Thyme
  • A Few Squeezes of Lemon Juice
  • Honey Balsamic Vinaigrette:
  • 2 tbsp of Balsamic Vinegar
  • 1 tbsp of Honey
  • 1 tsp Dijon Mustard
  • 1/4 Cup of Extra-Virgin Olive Oil
  • Salt & Black Pepper (to taste)
4/5 (1 Votes)

By

COVER FILLET WITH MARINADE 1 HOUR PRIOR TO GRILLING

  • 3 T LEMON JUICE
  • 1 T OLIVE OIL
  • 1/2 TSP BLACK PEPPER
  • 1 TSP PAPRIKA
  • 1 TSP ROSEMARY
  • 2 TSP GARLIC
4/5 (4 Votes)

By

Divina Paguirigan

  • 1 lb trout or salmon filet
  • 2 Tbsp sherry
  • 1 1/2 tsp sesame oil
  • 1 tsp fresh ginger
  • 1 Tbsp oyster sauce
  • 2 green onions,finely chopped
0/5 (0 Votes)

By

Combine juice, zest, Dijon and honey in a blender

  • 1 tsp. grated lemon, lime and orange zest
  • 1 tbsp. juice of lemon, lime and orange
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • 1/2 cup olive oil
  • 1 tbsp. each chopped parsley and cilantro
  • 2 tbsp. diced red pepper
  • salt and pepper
0/5 (0 Votes)

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