Discover new Walleye recipes here - 10 recipes
Walleye are known to be a favorite freshwater fish to cook with. They are simple, but delicious! Walleye are perfect for baking, broiling, deep-frying, or pan searing.
Top Recipe
Batter Up Walleye
By á-10881
![Batter Up Walleye](/media/a3/43/db2994cfadb96e947d8eaa6b8bf1d6db7b8f.jpg/rh/batter-up-walleye.jpg)
Details
- 1 cup biscuit/baking mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Cajun seasoning
- 1-1/2 teaspoons pepper
- 1 teaspoon salt
- 1/2 cup 2% milk
- Oil for frying
- 1 pound walleye fillets, skin removed
- Lemon wedges
In a shallow bowl, mix the first six ingredients
Top rated Walleye recipes
Grilled Walleye with pecans
![Grilled Walleye with pecans](/media/de/ce/a4b7e007e9cf2c70c1aab4c3c244abfd4b76.jpg/tsp/grilled-walleye-with-pecans.jpg)
By Reneeb
1 GRILL DIRECTIONS: Heat grill
- 2 tablespoons butter, softened 1 teaspoon chopped fresh chives 1 teaspoon orange juice 1/4 cup chopped pecans, toasted 2 (6-oz.) walleye fillets 1/8 teaspoon salt Dash coarse ground black pepper
Baked Walleye with Shrimp
![Baked Walleye with Shrimp](/media/32/0e/5887e7bd5100c47f45ab440531e83c52d0f8.jpg/tsp/baked-walleye-with-shrimp.jpg)
By Carolanne
Cliff writes, "During the 'good' walleye years we try different recipes for a change of pace from the cornmeal fri...
- 3 lbs. walleye fillets
- 1 egg
- 1/2 Cup water
- 1 Cup flour
- 1 tsp. salt (Cliff likes COARSE SEA SALT)
- 1 tsp. GROUND WHITE PEPPER
- 1 Cup bread crumbs
- 1-2 tsp. LEMON PEPPER, RUTH ANN'S MUSKEGO AVE. or SUNNY SPAIN, optional
- 1/2 Cup vegetable oil
- 1/4 Cup butter
- 1/2 Cup chopped onion (1 small)
- 1/2 Cup chopped celery (1-2 ribs)
- 1/2 Cup chopped red bell pepper (1/2 pepper)
- 1/2 Cup chopped orange or yellow bell pepper (1/2 pepper)
- 1 lb. medium shrimp, shelled (Cliff uses wild shrimp)
- 1/4-1/2 Cup shredded cheese, optional (Parmesan or mozzarella would both be nice)
Walleye Tostados
![Walleye Tostados](/media/89/15/365eb7e3d25f4b557e691fa58a55cc151c5c.jpg/tsp/walleye-tostados.jpg)
By JimMac, www.rovingculinarian.com
Preheat broiler. Sprinkle fish with salt and chili powder, place fish on a broiler pan
- 1 lb walleye filets
- 1/2 t chili powder
- 1 lime (halved)
- 1 c sour cream
- 1/2 t garlic powder
- 8 - 6 inch tostada shells
- 1 pkg. shredded cabbage & carrots (coleslaw)
- Tomatoes (sliced thin)
- Shredded cheese
- Cilantro (chopped)
Walleye Casserole
![Walleye Casserole](/media/60/a9/979debb504eaad84a84380fff1404820453c.jpg/tsp/walleye-casserole.jpg)
By JimMac, www.rovingculinarian.com
Preheat oven 425 degrees. Cook noodles and drain
- 1 12oz egg noodles, cooked
- 1/2 c onion, chopped
- 2 c shredded cheese (save 1 cup of cheese for top)
- 1 c frozen peas (thawed)
- 1 1/2 walleye filets, cooked & flaked
- 2 (10.75 oz) cream of mushroom soup, condensed
- 1 small can mushrooms, sliced
- 1 1/2 c potato chips, crushed
Chef Jim's Chip-Crusted Pickerel (Walleye)
![Chef Jim's Chip-Crusted Pickerel (Walleye)](/media/aa/13/78480a99f3ebe048b9892b72a88705448270.jpg/tsp/chef-jims-chip-crusted-pickerel-walleye.jpg)
By JimMac, www.rovingculinarian.com
1. Preheat oven to 400°
- 4 (6-ounce) pickerel fillets (or other firm white fish)
- mayonnaise
- 1 package salt and vinegar kettle-style potato chips, crushed
- 1/2 cup ranch dressing or tartar sauce
Panko-Crusted Walleye
![Panko-Crusted Walleye](/media/47/cc/565295a9e3b240b0148d36374359b4edd976.jpg/tsp/panko-crusted-walleye.jpg)
By AJloves2cook
Panko-Crusted Walleye fillets are a healthy spin on the British classic fish and chips
- 1 1/2 pounds walleye fillets
- 1/4 cup butter, melted
- 3 tablespoons Dijon Mustard
- 4 tablespoons fresh parsley, chopped, divided
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon cayenne pepper
- 2/3 cup panko breadcrumbs
- 1/3 cup parmesan cheese, grated
- 1 teaspoon vegetable oil
- 3 ounces shiitake mushrooms, thinly sliced
- 2 cloves garlic, minced
- 6 cups baby bok choy, coarsely chopped
- 1/4 teaspoon red pepper flakes
Walleye Gumbo
![Walleye Gumbo](/media/e8/0f/f08a6010b45d29904b0decf44c9f180239c1./tsp/walleye-gumbo.gif)
By JimMac, www.rovingculinarian.com
Gumbo is one of the simplest and most satisfying ways to prepare fish
- To serve four . . .
- 1/2 lb. bacon, diced
- 1 c. each onion, celery, green pepper, and red pepper, diced
- 1 tsp. garlic, chopped
- 1/2 tsp. each white pepper, thyme, and oregano
- 1/8 tsp. cayenne (or to taste)
- 8 c. chicken broth
- 1 lb. smoked sausage, sliced on a bias 3/4 inch thick
- 1 lb. fish, cut in one-inch cubes
Fish (Honey-Pecan Crusted Walleye)
![Fish (Honey-Pecan Crusted Walleye)](/images/local/defaultImg_thumbSqPr.jpg)
By á-1230
1. Cut fillets into serving pieces
- 1 lb. walleye fillets
- Salt and pepper to taste
- 1/4 cup honey
- 1 Tbsp Dijon mustard
- 1 cup pecans finely chopped
- 1 Tbsp butter for coating the baking sheet
Walleye Cakes
![Walleye Cakes](/images/local/defaultImg_thumbSqPr.jpg)
By gstark
Preparation: 1. Cut walleye into 3/8 inch chunks; place in refrigerator
- Ingredients:
- 2 Large Eggs
- 1/2 cup Mayonnaise
- 1/2 Tbs Lemon Juice
- 3 Tbs Cilantro
- 1/4 cup Green Onion, Sliced
- 1/8 tsp Pepper
- 1/2 tsp Salt
- 3 Tbs Dijon Mustard
- 1/4 cup Green Chilies, Diced
- 1/2 Tbs Taco/Fajita Seasoning
- 1 1/2 cups Japanese Panko Bread Crumbs
- 1 1/4 lbs. Walleye Filets
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