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Our tuna recipes - 149 recipes

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Top Recipe

By ruthg

Rate this recipe 4.3/5 (19 Votes)
12345
Seared Sesame Tuna & Grilled Avocado-Mango Salsa 1 Picture
Details

Servings 2
Preparation time 15
Cooking time 20

  • TUNA:
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 Ahi Tuna steaks
  • 3 tablespoons black sesame seeds
  • 3 tablespoons white sesame seeds
  • Kosher salt to taste
  • freshly ground pepper to taste
  • AVACADO SALSA:
  • 2 cups tomatoes, diced
  • 1/2 medium white onion, finely diced
  • 2 cloves garlic, finely minced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, minced
  • 1 lime, juiced plus 1 tablespoon
  • 1 teaspoon white wine vinegar
  • 1 avocado, halved and seed removed
  • 1 mango, halved and seed removed
  • 2 tablespoons canola oil
  • cayenne pepper to taste
  • cumin to taste
  • Kosher salt and freshly ground pepper to taste

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Is the star of this dish the mango, the avocado, or the tuna? I can't be sure but I do know I'll want a second serv...

Top rated Tuna recipes

By

Upgrade your tuna sandwich with cucumbers, red onion, and egg in this recipe

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • coarse salt and ground black pepper to taste
  • 2 (6-ounce) cans oil-packed tuna, drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 (8-inch) round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
3.9/5 (8 Votes)

By

These tuna melts are made by using a muffin pan are so simple to prepare that you might want to consider doubling o...

  • nonstick cooking spray
  • 12 slices honey oat or honey wheat bread, crusts removed
  • 3 tablespoons butter, melted
  • 2 (6-ounce) cans chunk white tuna packed in water, drained
  • 3 tablespoons light mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 4 ounces Havarti cheese with dill, cut into small cubes, about 1/2 cup
  • 2 tablespoons shallot, finely chopped
  • 2 tablespoons snipped dried cranberries
  • fresh dill sprigs, optional
4.5/5 (2 Votes)

By

Fresh and tropical flavors make this Chia-Crusted Oven-Roasted Tuna with Mango Fruit Salsa to-die-for

  • MANGO SALSA:
  • 1/4 cup coarsely chopped fresh mango
  • 1/4 cup coarsely chopped fresh pineapple
  • 2 fresh strawberries, diced
  • 1 tablespoon snipped fresh cilantro
  • 1 teaspoon lime juice
  • BALSAMIC GLAZE:
  • 1/4 cup packed brown sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • CHIA CRUSTED TUNA:
  • 2 (5-ounces) fresh or frozen tuna fillets
  • 1/8 teaspoon coarsely ground black pepper
  • 1 tablespoon whole chia seeds
  • 1 teaspoon canola oil
4.5/5 (6 Votes)

By

This low carb recipe for bruschetta includes sweet heirloom tomatoes and creamy cannellini beans for a delicious lu...

  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon of lemon zest
  • 3 tablespoons fresh lemon juice
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons chopped chives
  • 1/4 cup flat-leaf parsley leaves, plus more for garnish
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 (5-ounces) cans tuna, preferably packed in natural juices, drained and broken into chunks
  • 3 green onions, thinly sliced
  • 4 to 8 thick slices large Brandywine heirloom tomatoes
0/5 (0 Votes)

By

From Tori Avey. Made twice

  • 1 thin baguette
  • 1/4 cup olive oil
  • 2 cans Genova Tonno Solid Light Tuna in Olive Oil
  • 2 tbsp chopped fresh basil plus 1/4 cup chiffonade fresh basil leaves (optional garnish)
  • 1 tbsp freshly squeezed lemon juice, or more to taste
  • salt and freshly ground black pepper, to taste
  • 1 cup hummus
  • 1/3 cup pesto
4.4/5 (78 Votes)

By

We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec

  • 1 package (16 ounce) elbow macaroni
  • 1 can (12 ounces) water-packed tuna, drained and flaked
  • 2 cans (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (8-1/2 ounces) peas, drained
  • 2 cups (8 ounces) Swiss cheese, shredded & divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
4.6/5 (52 Votes)

By

This recipe would be an egg-cellent first course for a luncheon or party

  • 2 Cans Isabel Light Tuna in Olive Oil
  • 8 Boiled Eggs
  • 1/4 Cup Roasted Red Peppers
  • 12 Pickled Onions
  • Spring Salad Mixture
  • 3 Tablespoons Mayonnaise
  • Tabasco (optional)
  • Olive Oil
  • Balsamic Vinegar
  • Salt & Pepper
5/5 (5 Votes)

By

A quick and light bite made with Isabel's Vegetable Medley Bowl

  • 1 Bowl of Isabel Vegetable Medley with Chunk Light Tuna
  • 4 Eggs
  • 1 Grated Carrot
5/5 (4 Votes)

By

Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette

  • 1/2 cup of corn
  • 4 teaspoons of olive oil
  • 1 teaspoon of Dijon mustard
  • 3/4 cup of Spinach
  • Isabel Solid Light Tuna in extra virgin olive oil
5/5 (2 Votes)

By

The fresh ginger and sesame oil dressing adds the perfect flavors to the tuna before searing, and makes for a flavo...

  • 2 Ahi tuna steaks
  • 2 avocados, cubed and mixed with juice of a lime
  • 2 green onions, chopped
  • 1/4 cup toasted slivered almonds
  • 2 cups spinach
  • 2 cups mixed baby greens
  • ASIAN DRESSING
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon sugar
  • 3 tablespoon low sodium soy sauce
  • 1 tablespoon fresh grated ginger
  • 2 tablespoon sesame oil
  • 1/2 cup olive oil
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon chopped green onion
5/5 (2 Votes)

By

- finely dice apple and chop cilantro - roughly chop spinach - mix all ingredients - Enjoy!

  • 1 can tuna packed in olive oil
  • 1 apple (variety you enjoy - my favorite is jazz)
  • juice of 1 lime
  • 1/8 teaspoon sea salt
  • 3 T chopped cilantro
  • 2 cups baby spinach
  • 1/2 cup blueberries
5/5 (1 Votes)

By

This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just l...

  • 1/3 cup agave nectar
  • 1/4 cup rice wine vinegar
  • 2 lemongrass sticks bruised
  • 1 red chilli finely sliced
  • 2 tbsp mint finely sliced
  • 2 tbsp coriander finely sliced
  • 14 oz tuna steak fresh
  • 8 asparagus spears trimmed
  • 1/2 bunch radishes
  • 1 medium purple turnip
  • 1 bunch watercress fresh
5/5 (1 Votes)

By

Mix all marinade ingredients

  • 2 Ahi Tuna Steaks
  • Marinade
  • 1/4 cup olive oil
  • 1/4 cup red cooking wine
  • 1/4 cup water
  • 3 T. low sodium soy sauce
  • Juice of a lime
  • 3 cloves garlic, minced
  • 1 t. pepper
  • 3 T. fresh grated ginger
  • Kale and Red Peppers
  • 2 T. olive oil
  • 2 red bellpeppers, seeded and sliced
  • 1 head of kale, stems removed and chopped
  • 1 large shallot, minced
  • 2 cloves garlic, minced
  • 2 t. Chinese Five Spice
  • salt and pepper
5/5 (1 Votes)

By

For the tuna: 1. Toast seeds and peppercorns in a dry skillet and blend in spice grinder

  • Ingredients for tuna:
  • 1 lb fresh tuna
  • 2 Tbl fennel seeds
  • 2 Tbl coriander seeds
  • 2 Tbl black peppercorns
  • 2 Tbl oil
  • Salt, to taste
  • Ingredients for gazpacho:
  • 1 quart tomato juice
  • 2 cups assorted tomatoes, small diced
  • ½ cup cucumber, small diced
  • 1 jalapeno, minced
  • ½ tsp finely chopped garlic
  • 1 yellow bell pepper, small diced
  • 1 lime, juiced
  • ¼ cup red wine vinegar
  • 1 tbsp fresh basil,
  • 1 tbsp fresh mint,
  • 1 cup olive oil
  • Salt and pepper, to taste
  • Crème fraiche or sour cream to serve
4.5/5 (2 Votes)

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