Our tuna recipes - 149 recipes
More Tuna recipes
TUNA POTATO CHIP CASSEROLE
By Gggoody
Empty soup into a small casserole dish
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 (7 oz.) can tuna, drained & coarsely flaked
- 1 1/2 c. crushed potato chips
- 1 c. cooked green peas, drained
Jamaican Jerk Tuna
By á-174942
Seafood Alternatives: swordfish, halibut, mahi-mahi For the jerk seasoning, in a small bowl combine the allspice,...
- 8 teaspoons allspice berries ground
- 2 tablespoons dry mustard
- 4 teaspoons paprika
- 2 teaspoons granulated onion
- 2 teaspoons lemon pepper
- 1 teaspoon dried red pepper flakes
- 1 teaspoon ground white or black pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon dry thyme
- 1 1/2 pounds tuna steaks 1" thick cut into 4
- equal portions
- 1 tablespoon olive oil
Tuna-Noodle Casserole (Betty Crocker)
By LDenvir
Pre-heat oven to 375 Cook noodles and set aside
- 4 oz medium noodles (3 C)
- 1 C chopped celery
- 1/4 C chopped onion
- 2 T butter
- 2 t flour
- 1 11 oz can cream of mushroom
- 1 jar mushrooms
- 3/4 C milk
- 1 can large tuna
- 1/4 C pimento
- 1/4 C parm cheese
Tuna Pea Wiggle
By rrxing
In a 1-1/2 quart casserole dish, combine soup and milk
- 10-3/4 oz. can10-3/4 oz. can cream of celery soup
- 1/2c.1/2 c. milk
- 2c.2 c. egg noodles, cooked
- 26-oz. cans2 6-oz. cans tuna, drained and flaked
- 1c.1 c. frozen peas
- 2T.2 T. bread crumbs
- 1T.1 T. butter, melted
Twice Baked Tuna Stuffed Potatoes
By mander8008
Preheat oven to 400. Prick skins several time with the tines of a fork
- 8 large baking potatoes
- 2 Tbsp. butter
- 2 cans (7 ounce) tuna, drained
- 1 Tbsp. grated onion
- 1 Tbsp. chopped parsley
- 1 can condensed Cheddar cheese soup
- 1/4 tsp. paprika
- 4 slices processed American cheese, halved
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
By jargrr
Photo by Lil B
- 1/4 cup finely chopped onion
- 1/2 cup extra-virgin olive oil
- 3 (5-ounce) cans solid white tuna in water
- 2 hard-cooked eggs, sliced thin
- 1 celery rib, minced
- 2 radishes, trimmed, halved, and sliced thin
- 1/4 cup capers, minced
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- Salt and pepper
AHI TUNA CASHEW-CRUSTED WITH MORE
By pat1908
Cashew-Crusted Ahi Tuna With Mint-Basil Avocado Oil
- For the Tuna:
- For the mint-basil oil (must prepare 3-4 hours ahead, up to 7 days)
- 1 1/2 cups packed fresh basil leaves
- 1/4 cup packed fresh mint leaves
- 1 cup avocado oil
- 4 sushi-grade ahi tuna steaks (1 inch thick, about 6 oz each)
- Salt and freshly ground black pepper
- 4 Tbsp sesame oil
- 3/4 cup finely chopped cashews
- 2 Tbsp canola oil
Chinese Tuna Casserole
By learen
IC cookbook by Bev Laumann
- 2 c chow mein noodles, divided (can use reg cooked pasta instead)
- 2 cans 6oz each tuna in water, drained
- 1/2 c salted cashews
- 1 c sliced celery
- 1/4 c chopped green onion
- salt and pepper to taste
- 10 oz can cream of mushroom soup
- 1/4 c water
Velveeta Tuna and Noodles
By laceloulou
Bring 2 1/4 cups water to boil in a saucepan; stir in noodles
- 3 cups medium egg noddles, uncooked
- 3/4 lb. Velveeta pasteurized process cheese spread, cut up
- 1 package frozen vegetables blend, thawed
- 1 can tuna, drained, flaked black pepper
Spinach and Tuna Soup
By CarrieG
Cook spinach in the broth
- 10 oz pkg frozen chopped spinach
- 3 c chicken broth
- 1/4 c butter
- 2/3 c chopped onion
- 1/4 c flour
- 1 1/2 tsp dried dill weed
- Salt and pepper to taste
- 2 c half and half cream
- 1 can flaked tuna
Tuna in Panka Spicy Coat
By danyell923
Mix the dry ingredients of the coat in the flat glass dish
- The tuna pieces
- 4 thick cuts - 200g each of fresh tuna. You have to end up with 4 pieces in square shapes about 3,5cm of side.
- Reserve in the fridge.
- For the coat
- 2 cups panko
- 2 Tbs curry powder
- 1 Tbs black pepper mignonette
- 1 tsp salt
- For the liquid coat
- 2 egg whites
- 2 Tbs olive oil
- 1/2 cup water
- 1 pinch salt
- The cucumbers
- 2 cucumbers
- 2 Tbs unsalted butter
- salt
- The sauce
- 2/3 cup soy sauce
- 1 tsp sesame oil
- 1 tbs lemon juice
- 1 tbs honey
- 1 tbs olive oil
- Read More http://www.epicurious.com/recipes/member/views/TUNA-IN-PANKO-SPICY-COAT-WITH-CUCUMBER-CONFIT-1273113#ixzz1iLjzoZo4
Any burning questions? Our chefs answer!