Homemade tuna noodle casserole recipes - 10 recipes
Top rated Tuna noodle casserole recipes
Family-Favorite Tuna Noodle Casserole
By á-46334
We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec
- 1 package (16 ounce) elbow macaroni
- 1 can (12 ounces) water-packed tuna, drained and flaked
- 2 cans (10-3/4 ounces) condensed cream of mushroom soup
- 1 can (8-1/2 ounces) peas, drained
- 2 cups (8 ounces) Swiss cheese, shredded & divided
- 1 cup heavy cream
- 1/4 teaspoon black pepper
Tuna Noodle Casserole
By á-25010
Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories
- 2 cups dried medium noodles (3 ounces)
- 2 cups sliced fresh mushrooms
- 1 cup loose-pack frozen broccoli stir-fry vegetables
- 3/4 cup chopped onion
- 1 10 3/4 ounce reduced-fat and reduced-sodium condensed cream of mushroom soup
- 3/4 cup fat-free milk
- 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1 6 ounce can solid light tuna (water-pack), drained and broken into chunks
- 2 tablespoons grated Parmesan cheese
Tuna Noodle Casserole
By corvettemary
Cook noodles as directed on box
- 6 oz.(3 cups) elbow noodles
- 2 6-7 oz. cans of tuna (drained)
- 1/2 C. mayonnaise
- 1 C. sliced celery
- 1/2 C. chopped onion
- 1/3 C. chopped green bell pepper
- 1 small jar of pimientos
- 1 small can sliced mushrooms
- 1 t. salt & 1 t. pepper
- 1 10-1/2 oz.can cream of celery or cream of mushroom soup
- 1/2 C. milk
- 4-5 oz. (1 cup) sharp shredded cheddar cheese or Velveeta
Best Ever Tuna Noodle Casserole
By jsides
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers
- 10 1/2 ounces cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/2 cup yellow onion, diced
- 1/2 cup celery, diced
- 6 ounces albacore tuna
- 6 ounces cooked egg noodles
- 1/4 cup cheddar cheese, shredded
- Salt and pepper
Tuna Noodle Casserole from Scratch
By á-10847
This from-scratch tuna casserole is full of homemade flavor—nothing artificial or processed! It will become a fam...
- 1/2 cup butter, divided
- 1 (8-ounce) package uncooked medium egg noodles
- 1/2 cup quartered cherry tomatoes (optional)
- 1/2 medium onion, finely chopped
- 1 teaspoon each thyme
- 1 teaspoon nutmeg
- 1 teaspoon crushed red pepper
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 8 ounces button mushrooms, sliced
- Splash white wine
- 1/4 cup all-purpose flour
- 1/4 cup of Parmesan
- 1/4 package cream cheese
- 2 cups milk
- Salt and pepper, to taste
- 2 (6-ounce) cans tuna, drained and flaked
- 1 cup frozen peas, thawed
- 3 tablespoons bread crumbs
- 2 tablespoons butter, melted
- 1 cup Cheddar cheese, shredded, divided
- Suggestion: Double Recipe for 9x13-inch dish
World’s Best Tuna-Noodle Casserole
By cndoyle87
Heat oven to 350 degrees. Coat 2 quart baking dish with cooking spray set aside
- 8 oz. no-yolk type medium noodles
- 2 tsp. butter or margarine divided
- 1 small chopped onion
- 1/2 medium chopped onion
- 1 c. sliced fresh mushrooms
- 2 tbsp. flour
- 1 1/4 c. 1 percent milk
- 1/2 c. shredded sharp cheddar cheese
- 1 (9 oz.) can drained water-packed albacore tuna
- 1/2 tsp. each salt and black pepper
- 1/3 c. dried bread crumbs
Cheesy Tuna Noodle Casserole
By Nicole S
This tuna and egg noodle casserole recipe is a one pot meal
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 2 cans tuna, drained and flaked
- 2 cups hot cooked egg noodles
- 1/2 cup shredded cheddar cheese
Tuna Noodle Casserole with Cream Cheese
By calypan
1. Sauté mushrooms, garlic, onion and green peppers in fry pan
- 1 can(s) mushroom pieces
- 2 clove garlic, minced
- 1 medium onion, diced
- 1 medium green pepper, diced
- 1 , 12 oz. pkg egg noodles, no-yolk variety (i use large)
- 1/4 c butter
- 1/4 c all purpose flour
- 2 1/2 c milk
- 1 pkg 8 oz. cream cheese
- 2 can(s) tuna, packed in water
- 1 can(s) small can peas, drained
- salt and pepper to taste
- 1 c grated sharpe cheese
- french onions to sprinkle on top of casserole
Tuna-Noodle Casserole (Betty Crocker)
By LDenvir
Pre-heat oven to 375 Cook noodles and set aside
- 4 oz medium noodles (3 C)
- 1 C chopped celery
- 1/4 C chopped onion
- 2 T butter
- 2 t flour
- 1 11 oz can cream of mushroom
- 1 jar mushrooms
- 3/4 C milk
- 1 can large tuna
- 1/4 C pimento
- 1/4 C parm cheese
Tuna Noodle Casserole
By á-749
crock pot
- 2 6 1/2 oz cans water packed tuna, drained
- 2 10 1/2 oz cans cream of mushroom soup
- 1 cup milk
- 2 tbsps dried parsley
- 10 oz pkg frozen mixed vegetables, thawed
- 8 oz pkg noodles, cooked and drained
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