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The best potato casserole recipes - 16 recipes

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Top Recipe

By Tarah716

Rate this recipe 4.2/5 (23 Votes)
12345
Cheesy Ham & Potato Bacon Casserole 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 45

  • 6 red potatoes, chopped
  • 1/3 cup onion, chopped fine
  • 2 tablespoons butter
  • 2 cups cooked ham, chopped
  • 1 1/2 cups broccoli, chopped and steamed
  • 4 ounces neufchatel or light cream cheese, cubed
  • 1 1/2 cups cheddar cheese, grated
  • 4 slices bacon, cooked

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It’s the most ridiculously easy casserole you’ll ever make and yet we looooove it

Top rated Potato casserole recipes

By

For a change from regular mashed potatoes, try this hearty dish made with roasted sweet potatoes and bacon

  • 6 pound dark-orange sweet potatoes (9 large or 12 medium)
  • 8 ounces bacon (8 to 10 slices)
  • 1/4 cup Progresso® panko crispy bread crumbs or Progresso® plain bread crumbs
  • 1 tablespoon butter or margarine, melted
  • 1/2 cup sour cream
  • 1/4 cup butter or margarine, softened
  • 2 medium green onions, chopped (2 tablespoons)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (18 Votes)

By

This baked potato casserole makes an excellent side dish that will go with all different types of meals

  • 8 medium potatoes about 2 1/2 to 3 pounds total weight, peeled and cut into 1-inch chunks
  • 1 cup evaporated 2% milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups cheddar cheese, shredded, divided
  • 6 slices turkey bacon, cooked until crispy and crumbled
  • Green onions, sliced
4.4/5 (141 Votes)

By

Looking for a way to get your kids to eat their spinach? Try this delcious Potato-Spinach Casserole, my kids love i

  • 3 pounds potatoes, peeled and quartered
  • 1 (8 ounce) carton dairy sour cream
  • 1/4 cup butter or margarine
  • 2 tablespoons snipped fresh chives or green onion tops
  • 1/4 teaspoon pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 cup cheddar cheese, shredded (4 ounces)
4.5/5 (8 Votes)

By

This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!

  • 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 cup French onion-flavored sour cream dip
  • 1 cup French-fried onions
  • 1 tablespoon fresh parsley, chopped, if desired
4.4/5 (30 Votes)

By

These cheesy crockpot potatoes put the par in party! Don't have enough time for the crockpot? Bake in the oven at 3...

  • 1 (2-pound) bag frozen cubed hash browns
  • 6 ounces sour cream
  • 10 ounces cheddar cheese, shredded
  • 1 can cream of chicken or cream of mushroom soup
  • 1 stick butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium onion, chopped fine
4.2/5 (110 Votes)

By

This Cheesy Smoked Sausage & Potato Casserole Recipe brings back fond memories of the past but still stands the tes...

  • 3 cups Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage (Eckrich is my favorite brand)
  • 1/8 tsp paprika
4.1/5 (114 Votes)

By

Comforting, delicious, and this Cheesy Hashbrown Casserole can also be frozen and made at a later date!

  • TOPPING:
  • 3 tablespoons butter
  • 1 large yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 cups sharp cheddar cheese, shredded (8 ounces)
  • 26 ounce bag frozen shredded hash browns
  • 1/2 cup light sour cream
  • 3 cups cornflakes or fried onions, lightly crushed
  • 2 tablespoons butter, melted
4.7/5 (35 Votes)

By

This hearty Cowboy Meatloaf and Potato Casserole is a classic recipe and a superb weeknight dish that will feed the

  • 1 package Ore-Ida Steam n' Mash Garlic Seasoned Potatoes
  • 1 pound ground meat lean
  • 3/4 cup onion, finely chopped
  • 1/3 cup bread crumbs seasoned
  • 1/4 cup barbecue sauce
  • 1 egg lightly beaten
  • 2 teaspoon chili powder
  • 3/4 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 tablespoon butter
  • 1 cup crumbled bacon real
  • 1/4 cup crispy fried onions, canned
  • 2/3 cup Mexican blend cheese, shredded
4/5 (102 Votes)

By

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture

  • BEEF:
  • 1 1/2 pounds ground beef or Italian sausage
  • 1 medium onion, chopped
  • 1 small green bell pepper, seeded and chopped, optional
  • 4 garlic cloves, finely chopped
  • up to 1/2 teaspoon dried chili pepper flakes, optional
  • seasoning salt or regular white salt, to taste
  • Fresh ground black pepper, to taste
  • SAUCE:
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1/3 cup onion, minced
  • 3/4 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • Freshly ground black pepper, to taste
  • ASSEMBLE:
  • 5 to 6 russet potatoes, peeled and sliced thinly
  • 2 cups cheddar cheese, shredded
4/5 (71 Votes)

By

Here's another vegetable recipe that is sure to please, and I bet you didn’t realize you could do this idea witho...

  • FRYING PAN:
  • BOWL 1: ORANGE
  • 4 medium-sized carrots
  • 1 large sweet potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 2: WHITE
  • 5 medium-sized white-fleshed potatoes, peeled
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 3: GREEN
  • 6 firm, large green zucchinis
  • 1 large white-fleshed potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • 4 large onions, diced
  • 3 tablespoons olive oil
4.2/5 (14 Votes)

By

Get through that mid-week dinner slump with this super easy potato and sausage casserole

  • 3 cups potatoes, peeled, boiled and cut in cubes
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 Velveeta cheese, cubed
  • 1/2 cup sharp Cheddar cheese
  • 1 # skinless smoked sausage
  • 1/8 teaspoon paprika
4.2/5 (66 Votes)

By

The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust

  • 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
  • 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
  • 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
  • 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
  • 5 shallots, thinly sliced, about 9-ounces
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth or vegetable broth
  • 1 cup unsalted matzo meal
  • flaky sea salt, such as Maldon, to taste, for serving
4.1/5 (28 Votes)

By

This is a great recipe to make as a vegetarian main dish or as a side dish, and it's right at home on a Thanksgivin

  • 2 cups water
  • 1 1/2 cups sweet potato, peeled and chopped
  • 1 cup uncooked long grain white rice
  • 1/2 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen sweet soybeans (edamame), thawed
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1 (8-ounce) carton sour cream
  • 1 (4-ounce) can diced green chile peppers, undrained
  • 1/4 cup green onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh sage
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • Toasted pumpkin seeds, optional
4.1/5 (21 Votes)

By

This Vegan Passover Kugel is a delicious recipe that any of your guests are going to enjoy

  • 1 medium-sized yellow squash
  • 2 medium-sized carrots
  • 1 medium-sized russet potato
  • 1 medium-sized sweet potato
  • 1 small onion
  • 3 garlic cloves
  • 1/4 cup ground flax
  • 3/4 cup water mixture
  • pinch of sugar
  • 3 tablespoons matzo meal
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 4 tablespoons oil, plus more for greasing the casserole dish
3.8/5 (39 Votes)

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