The best baked potato casserole recipes - 10 recipes
Top rated Baked potato casserole recipes
Baked Potato Casserole
By á-7688
PLACE potatoes in large saucepan
- 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
- 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1/2 cup light sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
- 6 slices turkey bacon, cooked and crumbled, divided
- Sliced green onions (optional)
Loaded Baked Potato Casserole
By msippigrl
All the toppings of a loaded baked potato in a casserole for all to enjoy
- Fresh baked potatoes (any number, depending on servings needed)
- Butter
- Sour cream
- Salt and pepper to taste
- Shredded cheddar cheese
- Bacon, cooked and crumbled (or packaged "real" bacon pieces)
- Chopped green onions
Twice Baked Potato Casserole
By carvalhohm
Who doesn't love hot cheesy potatoes? This easy Twice Baked Potato Casserole recipe will be a big hit with the fami
- 6 large potatoes
- 1 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1 cup cheddar cheese, shredded
- 1 cup hot milk
- 3 green onions, finely chopped
- 1/2 cup sour cream
- Garnish: shredded Cheddar cheese, chopped green onions
- Optional: crumbled bacon
Baked Potato Casserole
By Nicole S
In a very large bowl, combine potatoes and bacon
- 2 1/2 pounds red potatoes, cooked and cubed
- 1/2 pound sliced bacon, cooked and crumbled
- 1/2 pound cheddar cheese, cubed
- 2 cups shredded cheddar cheese
- 1/2 large onion, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 T minced chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Loaded Baked Potato Casserole (Paula Deen)
By KDCooks
This Loaded Baked Potato Casserole recipe is loaded with flavor, features mashed taters, cream cheese, shredded rot...
- 2 packages (24-ounce) refrigerated Simply Potatoes Traditional Mashed Potatoes
- 1/2 package (8-ounce) Philadelphia Cream Cheese
- 3/4 teaspoon ground black pepper
- 3 1/2 cups shredded rotisserie chicken breast, divided
- 2 cups shredded Cheddar cheese, divided
- 1 cup chopped green onion, divided
- 1 package (12 ounce) fresh broccoli florets, divided
- 6 slices Smithfield Naturally Hickory Smoked Bacon, cooked, crumbled, and divided
Fully Loaded Twice Baked Potato Casserole
By Foodiewife, A Feast for the Eyes
Who wouldn't love baked potatoes, loaded with green onion, bacon and plenty of sharp cheddar cheese? (Raises hand
- 8 medium potatoes, scrubbed and dried (russet potatoes recommended)
- 2 tablespoons olive oil
- 1 to 2 tablespoons Montreal Steak Seasoning* (or coarse salt and pepper)
- 8 slices bacon, cooked and crumbled
- 2 cups sharp cheddar cheese, shredded (I used 3 cups, total, reserving 1 cup)
- 1 cup mayonnaise
- 1 cup sour cream
- 5 to 6 green onions, sliced
- Salt and pepper to taste
Baked Potato Casserole
By á-27074
Place the potato chunks in a large pot
- 8 medium potatoes (about 2 1/2 to 3 lbs total weight, peeled and cut into 1-inch chunks)
- 1 cup evaporated 2% milk
- 1/2 cup light sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded cheddar cheese (divided)
- 6 slices bacon (cooked until crispy and crumbled)
- sliced green onions
Baked Potato Casserole
By á-1455
1. Place potatoes in saucepan
- 8 medium potatoes, peeled and cubed
- 1 cup 2% evaporated milk
- 1/2 cup light sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cheddar cheese
- 6 slices bacon, cooked and crumbled
- sliced green onions
Kittencal's Baked Potato Casserole (Recipezaar)
By krdsk27
"This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold...
- 5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)
- 1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)
- 1 1/2 cups sour cream
- 5 tablespoons melted butter
- 1-1 1/2 teaspoon garlic powder
- 1 teaspoon seasoning salt (or to taste, or use white salt)
- 1 teaspoon ground black pepper
- 4-5 green onions, chopped
- 1 small onion, finely
- 1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)
- 1 1/2 cups cheddar cheese, shredded (or to taste)
- 2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)
TWICE BAKED POTATO CASSEROLE
By LindaW1955
1. Scrub potatoes, pierce, bake at 425 degrees for 60" 2
- 6 large potatoes
- 1 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1 cup hot milk
- 3 green onions, finely chopped
- 1/2 cup sour cream
- 6 slices cooked crumbled bacon
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