Pork casserole recipes - 7 recipes
Top Recipe
Apple-Pork Chop Casserole
By carvalhohm
Details
- 1 tablespoon oil
- 8 boneless pork chops
- 2 to 6 packages herb-flavored stuffing mix
- 2 to 21-ounces cans apple pie filling
Perfect herb and apple flavors combined in a pork chop casserole
Top rated Pork casserole recipes
Cornbread Pork Casserole
By sandy_h
Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company
- 2 boneless pork loin chops (4-ounces each)
- 1/2 pound sliced fresh mushrooms
- 2 tablespoons all-purpose flour
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup reduced-fat sour cream
- 1 tablespoon shredded Parmesan cheese
- 2 garlic cloves, minced
- Pepper to taste
- 1/2 cup crushed corn bread stuffing
Mexican Pork and Beans Casserole
By á-24836
Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border
- 1 pound ground pork
- 1 can (15 to 16-ounces) pinto beans, rinsed and drained
- 1 envelope (1-ounces) Old El Paso® taco seasoning mix
- 1 can (10-ounces) Old El Paso® enchilada sauce
- 1/2 cup water
- 6 corn tortillas (6 inch), cut in half, then cut crosswise into 1-inch strips (about 2 cups)
- 1 cup shredded Monterey Jack cheese with jalapeño peppers (4-ounces)
- 1 medium tomato, chopped (3/4-cup), if desired
Creole Pork Chops & Cornbread Casserole
By PineyCook
Fresh ingredients makes this casserole delicious
- 4 tablespoons shortening, Butter Flavor Crisco, divided
- 8 pork chops, 1/2 inch thick
- 1 ⁄3 cup onion, chopped
- 1 ⁄3 cup celery, chopped
- 1 ⁄4 cup bell pepper, green, chopped
- 1 garlic clove, minced
- 2 cups cornbread, crumbled
- 1 egg, lightly beaten
- 1 (14 1/2-ounce) can tomatoes, whole, drained, cut up
- 1 (8-ounce) can tomato sauce
- 1 teaspoon brown sugar
- 1 ⁄2 teaspoon chili powder
- 1 ⁄4 teaspoon salt
- 1 ⁄8 teaspoon black pepper
- 1 ⁄8 teaspoon cayenne pepper
- 1 bay leaf
Spicy Pork Chimichurri-Style Casserole
By keenan
Easy, quick-to-fix recipes designed to give you more time with your love ones instead of fussing around with a big ...
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 pork tenderloin (about 1-pound), cut into 3/4-inch cubes
- 1 large onion, halved, cut into 1/2-inch-thick wedges
- 1 pound unpeeled small red potatoes, quartered (2 1/2- cups)
- 3/4 to 1 pound sweet potatoes (about 2 medium), peeled, cut into 1 1/2-inch pieces (3 cups)
- 1 cup chopped fresh parsley
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons fresh lime juice
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic, finely chopped
- 1 3/4 cups chicken broth (from 32-ounce carton)
- 1 can (12 ounces) refrigerated biscuits (10 biscuits)
- 1/4 cup finely chopped fresh cilantro
Slow Cooker Sausage Breakfast Casserole
By MichaelH
Make this traditional sausage casserole in your slow cooker so that it is ready when you get up in the morning
- 1 (26- to 32-ounce) package frozen shredded hash brown potatoes
- 1 package Jimmy Dean® Hearty Original Sausage Crumbles
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup sun dried tomatoes packed in oil, drained and julienned
- 6 green onions, sliced
- 12 eggs
- 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Baked Creamy Corn Casserole
By á-48467
You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe
- 1/2 cup milk, divided
- 1/2 cup heavy cream
- 2 tablespoons butter, unsalted
- 1 1/2 tablespoons sugar
- 2 tablespoons flour
- 1 teaspoon salt
- 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
- 2 large eggs
- 1/4 to 1/2 cup Asiago, shredded
- Chives for garnish
Bacon Pierogi Bake
By Cheryl-4
Yum! This recipe for baked pierogies topped with chopped bacon and onions comes together quickly and everyone loves
- 1 (16-ounce) package frozen potato and cheddar pierogies
- 8 slices bacon, chopped
- 4 garlic clothes, minced
- 2 (8-ounce) packages cream cheese softened and cubed
- 1 cup chicken broth
- Salt and pepper, to taste
- 2 cups cheddar cheese
- 4 green onions, chopped
- 1/4 cup seeded plum tomatoes, chopped
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