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Our favorite seafood casserole recipes - 6 recipes

Seafood casserole is a great idea for when you have to feed a lot of people. Easy, delicious, and good for you, it works equally well for brunch, lunch, and dinner parties. Depending on your mood, try creamy seafood casserole, cheesey seafood casserole, or a healthy seafood casserole with saffron,
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Top Recipe

By mirelsonp

Rate this recipe 4.7/5 (6 Votes)
Alfredo Seafood Casserole 1 Picture
Details

Servings 6

  • 4 cups uncooked mini lasagna (mafalda)
  • 2 cups fresh broccoli florets
  • 1 jar (1 lb) Alfredo pasta sauce
  • 1/2 cup milk
  • 1/8 tsp pepper
  • 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 1 container (8 oz) refrigerated pasteurized crabmeat, drained, cut up
  • 1/4 cup chopped fresh parsley
  • 1/4 cup shredded Parmesan cheese
  • 1 Tbsp butter, melted
  • 1/4 cup Progresso Italian style bread crumbs

See this recipe

1. Heat oven to 350 degrees F

Top rated Seafood casserole recipes

By

A favourite recipe from my friend Kelly that she makes every year

  • 2 c. chopped onions
  • 2 3/4 c. chopped celery
  • 1/4 c. butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. all purpose flour
  • 1/2 c. butter
  • 2 1/2 c. milk
  • 2 c. grated cheddar cheese
  • 2 3/4 lbs. seafood (lobster, crab, shrimp, scallops, tuna or other
4.5/5 (44 Votes)

By

New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a...

  • tablespoon plus 1 teaspoon canola oil, divided
  • 2 cups sliced leeks, rinsed (about 2 small)
  • 1 cup sliced celery
  • 2 large white potatoes (about 1 3/4 pounds), peeled and cut into 3/4-inch pieces
  • 2 cups seafood stock or clam juice (see Note)
  • 2 teaspoons Old Bay seasoning, divided
  • 1/2 teaspoon freshly ground pepper
  • 1 cup low-fat milk
  • 1/4 cup all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 pound raw shrimp (21-25 count), peeled, deveined and chopped (about 2 cups; see Tip)
  • 12 ounces diced Pacific cod or other firm white fish (see Note)
  • 8 ounces pasteurized crabmeat, preferably jumbo, drained
  • 2 cups shredded Gruyère cheese, divided
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried, divided
  • 1/2 cup coarse whole-wheat breadcrumbs (panko works well)
4.5/5 (6 Votes)

By

Directions Combine wine, butter, parsley, salt and onion in a Dutch oven; bring to a boil

  • 1 lb medium size fresh shrimp
  • 1 cup dry white wine
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1 medium onion, thinly sliced
  • 1 lb fresh bay scallops
  • 3 tablespoons all-purpose flour
  • 1 cup half and half
  • 1/2 cup Swiss cheese, shredded
  • 2 teaspoon lemon juice
  • 1/8 teaspoon white pepper
  • 1/2 lb crabmeat
  • 1 4oz can mushrooms, sliced
  • 1 cup soft breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • Paprika
3.8/5 (139 Votes)

By

This wonderful recipe is from The Italian Dish Blog (http://theitaliandishblog

  • SAUCE:
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 cup leeks, chopped
  • 1/2 cup fennel, chopped
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, grated or minced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 vegetable bouillon cube
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon sea salt
  • 1/8 cup Sherry (or Vermouth)
  • 1 cup Parmigiano Reggiano cheese, freshly grated
  • 1 pound medium shrimp (or large shrimp, cut in half)
  • 12 ounces firm white fish (I used halibut), cut into one inch pieces
  • 10 ounces bay scallops (or sea scallops, cut in half)
  • 1 (9 ounce) box of frozen artichoke hearts, thawed
  • 1/2 cup parsley, chopped
  • 1/2 cup fresh bread crumbs
  • 1/2 cup Parmigiano Reggiano cheese, freshly grated
4.3/5 (6 Votes)

By

Preheat oven to 350°F. In a large skillet, melt butter over medium heat

  • 2 tablespoon capers
  • 2 tablespoon Butter
  • 1 medium onion; finely chopped
  • 1 stalk celery; finely chopped
  • 1 cup mushroom; thinly sliced
  • 2 tablespoon flour
  • 2 teaspoon creole seasoning
  • 1/2 teaspoon curry powder
  • 1 cup parmesan, divided; grated
  • 2 cup half and half
  • 3 pound seafood, shrimp, crab, scallops
  • 1/2 cup bread crumbs
  • 1 tablespoon olive oil
4/5 (1 Votes)

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