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Egg noodle recipes - 18 recipes

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Top Recipe

By joanmarie

Rate this recipe 4.2/5 (10 Votes)
12345
Pork Tenderloin Paprikash with Egg Noodles 1 Picture
Details

Preparation time 35

  • 6 ounces uncooked egg noodles $
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces $$
  • 1/2 teaspoon salt, divided $
  • 1/2 teaspoon freshly ground black pepper, divided $
  • 5 teaspoons olive oil, divided $
  • 1 1/2 cups chopped onion $
  • 1 cup chopped green bell pepper
  • 2 teaspoons chopped garlic $
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste $
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon hot paprika
  • 1/2 cup dry white wine
  • 1 cup unsalted chicken stock (such as Swanson) $
  • 1 tablespoon cider vinegar
  • 3 tablespoons reduced-fat sour cream $

See this recipe

1. Cook noodles according to package directions, omitting salt and fat; drain

Top rated Egg noodle recipes

By

Oven fried chicken cutlets smothered in swiss cheese and served over egg noodles in a rich, cheesy sauce

  • 1 cup panko crumbs
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup all-purpose flour
  • 2 beaten eggs
  • 4 tablespoons melted butter
  • 3 to 4 boneless chicken breasts or cutlets
  • Coarse salt and fresh black pepper, to taste
  • 8 ounces egg noodles
  • SAUCE
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 8 ounces good quality Swiss cheese, half shredded and half thinly sliced
  • 4 ounces cream cheese, cut in cubes
  • 1 tablespoon butter
  • 1 tablespoon fresh chopped parsley
4.5/5 (30 Votes)

By

Cook noodles according to package directions

  • 8 ounces uncooked wide egg noodles
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme
4.2/5 (10 Votes)

By

This is a very old recipe

  • 1 lb chicken cubed
  • 1 cup flour, 1/2 t salt and pepper place in a large bag
  • 2 T oil or butter
  • 1/2 c chopped onion
  • 1 clove garlic minced
  • 1 3/4 c ketchup
  • 2 1/4 c water
  • 1 can chopped mushrooms with juice
  • basil, oregano, salt & pepper to taste (approx 2 t basil 2 t oregano)
  • 1 small package egg noodles
  • Riccotta cheese (optional)
4.5/5 (2 Votes)

By

In a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the...

  • 1 tablespoon extra virgin olive oil
  • 4 pounds beef chuck roast (well trimmed & cut into 2 inch cubes)
  • 2 cup diced onion
  • 2 cups quartered mushrooms
  • 1/2 cup sifted flour
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup tomato puree
  • 1 teaspoon fresh thyme, minced
  • 2 tablespoons brown sugar
  • 1 cup chardonnay
  • 3 cups beef stock
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup sour cream
  • 2 tablespoons chopped chives
0/5 (0 Votes)

By

These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14-ounce) cans chicken broth
  • 12 ounces egg noodles
3.9/5 (371 Votes)

By

1. Preheat oven to 300°F

  • 5 pounds or so 7-bone chuck roast
  • 1 1/2 cups all purpose flour (necessary for its silky texture)
  • 3 tablespoons butter or bacon fat
  • 2 tablespoons pure olive oil (not extra virgin)
  • kosher salt and fresh cracked pepper
  • 2 large Spanish yellow onions cut thinly
  • 4-5 cloves garlic, minced
  • 1 cup Spanish Amontillado or Cream Sherry (not cooking sherry)
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1 teaspoon. canned chipotle
  • 10 cherry tomatoes, halved
  • 1 bunch curly parsley, chopped for garnish
  • 1 cup celery hearts, sliced thin on the bias
  • Serve with cooked egg noodles, buttered, a little chopped parsley, seasoned with salt and pepper.
4.7/5 (3 Votes)

By

Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...

  • 3 tablespoons olive oil, plus extra for greasing the dish
  • Kosher salt
  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 5 large eggs, lightly beaten
  • 1/2 cup chicken or vegetable broth
  • pinch nutmeg, freshly grated
  • 3 shallots, thinly sliced
  • 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
  • 2 cloves garlic, finely chopped
  • freshly ground black pepper to taste
  • 1/4 cup fresh dill fronds, chopped, plus extra for garnish
4.8/5 (4 Votes)

By

This creamy egg noodle casserole gets a Midwestern twist by adding a topping of crunchy cornflakes

  • Kosher salt, to taste
  • 1 ⁄2 pound wide egg noodles, about 3/4 of 1 (8-ounce) package
  • 10 tablespoons unsalted butter, softened, plus more for greasing
  • 3 eggs, separated
  • 1 ⁄2 cup sugar
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1 1⁄2 cups cornflakes cereal, lightly crushed
4.7/5 (7 Votes)

By

pasta

  • 3 eggs
  • 2 cups flour (approximately)
  • 1/2 teaspoon salt
  • beef or chicken stock
4.3/5 (33 Votes)

By

This slightly sweet, very creamy Sweet Cream Cheese Noodle Kugel is the perfect dessert for any festive party sprea...

  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 2 cups sour cream
  • 8 (1-ounce) package cream cheese, whipped
  • 8-ounces cottage cheese, about 1 cup
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup melted butter
  • 1 cup golden raisins
  • 2 teaspoons cinnamon
  • 1 tablespoon sugar
4.2/5 (18 Votes)

By

Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...

  • 12 ounces boneless pork loin
  • 1 tablespoon sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon Asian chili sauce (Sriracha sauce)
  • 4 ounces dried Chinese egg noodles (lo mein noodles)
  • Nonstick cooking spray
  • 1 cup sliced celery (2 stalks)
  • 1 medium red sweet pepper, seeded and cut into thin bite-size strips
  • 3 cups coarsely shredded bok choy or napa cabbage
  • 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
  • 6 tablespoons thinly sliced green onions
  • 2 teaspoons toasted sesame oil
4/5 (16 Votes)

By

Lower in calories but big in flavor, this Makeover Noodle Kugel Recipe makes a great snack or dessert on any occasi...

  • TOPPING:
  • 1 (12-ounce) package yolk-free noodles
  • 2 tablespoons butter, melted
  • 1 (16-ounce) package 1% cottage cheese, about 2 cups
  • 1 1/2 cups sugar
  • 4 Eggland's Best eggs
  • 1 cup egg substitute
  • 8-ounces reduced-fat sour cream, about 1 cup
  • 1 cup reduced-fat ricotta cheese
  • 1/2 cup cinnamon graham cracker crumbs, about 3 whole crackers
  • 1 tablespoon butter, melted
4.3/5 (6 Votes)

By

This noodle kugel gets its delicious, sweet flavor and creamy consistency from a decadent combination of cream chee...

  • TOPPING:
  • butter for greasing baking dish
  • 1 (12-ounce) package wide noodles
  • 1 (8-ounce) package cream cheese, room temperature
  • 4 tablespoons butter, room temperature
  • 1/3 cup granulated sugar
  • 4 eggs
  • 1 cup whole milk
  • 3/4 cup apple juice
  • 2 medium Granny Smith or other sweet-tart apples, peeled, cored, and cut into 1/2-inch chunks
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cubed
  • 1 heaping cup corn flakes
4.3/5 (11 Votes)

By

Χιλοπίτες

  • 1 Tbsp. Olive Oil
  • 1 lb. Beef, cut into 1″ pieces
  • 1 Onion, diced
  • 2 Cloves Garlic, minced
  • 1 Tbsp. dried or about 3 Tbsp. Fresh Parsley
  • 3 Tbsp. Tomato Paste
  • 3 cups Water
  • 1/4 heaping tsp. Cinnamon
  • 1/8 tsp. Ground Cloves
  • 1/2 lb. Hilopites
  • Salt and Pepper
3.6/5 (26 Votes)

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