The best salmon recipes - 290 recipes
Create a delicious salmon dish with one of our many recipes. Research our data base for the most popular salmon recipes for breakfast, lunch or dinner!
Top Recipe
Salmon with Cucumber-Radish Relish
By ruthg
Details
Servings 6
Preparation time 10
Cooking time 20
- 1 side salmon (about 2 1/2 pounds; preferably wild), skinned
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/4 cup radish, diced
- 1/2 cup peeled English cucumber, diced
- 1 tablespoon prepared horseradish
- 3 tablespoons scallions, thinly sliced (about 2)
Love this Salmon with Cucumber-Radish Relish! Roasting the salmon makes quick work of this dish which is ideal for ...
Top rated Salmon recipes
Scrambled Eggs, Avocado & Smoked Salmon on Toast
By á-25089
Avocado toast takes it up a notch topped with eggs scrambled with a bit of creme fraiche and chives, and then toppe...
- 3 tablespoons fresh chives, minced & divided
- 2 tablespoons crème fraîche, optional
- 6 large eggs
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper, to taste
- 4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
- 1 avocado, halved, pitted, peeled, & diced
- 1 tablespoon fresh lemon juice
- 4 ounces smoked salmon, thinly sliced
Asian Salmon Bowl with Lime Drizzle
By jeangoodwyn
These simple rice bowls with salmon, sautéed spinach, and black sesame seeds make for a perfect weeknight dinner o...
- 1 cup jasmine rice
- 2 teaspoons unsalted butter
- 1 large clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- 3 tablespoons pure maple syrup
- 3 tablespoons fresh lime juice
- 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 4 (4-ounce) salmon fillets, skin removed
- 1 teaspoon canola oil
- 10 ounces baby spinach
- 2 teaspoons black sesame seeds
Smoked Salmon Dip with Bagel Chips
By Dixie8686
The horseradish adds a nice punch to this smoked salmon dip and the flavor combination is amazing! Serve with bagel
- 1/4 cup mayonnaise
- 4 ounces cream cheese
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon red onion, diced small
- 1 to 2 teaspoons fresh lemon juice
- 1/2 teaspoon prepared horseradish
- 2 ounces plus 2 more ounces smoked salmon, thinly sliced and coarsely chopped
- 1 tablespoon fresh parsley, chopped
- Bagel chips, for serving
Roasted Salmon with White Wine Sauce
By dkanon
Salmon makes the perfect meal: easy to prepare and healthy
- 1 large skinless salmon fillet (1 1/2 pounds)
- Coarse salt and ground pepper
- 1 tablespoon unsalted butter
- 2 teaspoons all-purpose flour
- 1 cup dry white wine
- 1 tablespoon chopped fresh chives
Hickory Bourbon Salmon
By MJH
This marinade is perfect to change up your usual salmon dinner - grill it outside for even better flavors
- 2 (8-ounce) salmon fillets
- 1 cup bourbon
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup olive oil
- 2 teaspoons chopped chives
Southern Fried Salmon Patties
By Becky Jo
Salmon patties are quick and easy
- 1 (14-3/4-ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Smoked Salmon
By erinstargirl
Choose from two brine options to make smoked salmon just to your liking
- WET BRINE:
- 2 lb {likely two filets} wildcaught salmon, skin on preferably
- 1 qt. water
- 1/2 cup sea salt
- a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
- DRY BRINE:
- 2 lb {likely two filets} wildcaught salmon, skin on preferably
- 1/2 cup sea salt
- a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
Baked Salmon with Tomatoes, Spinach & Mushrooms
By á-10546
Here's a great easy-to-make salmon recipe
- 4 salmon fillets, with skins (1 lb.)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Grilled Salmon & Black Bean Salsa
By WaffleCrumbs
Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...
- SALSA:
- 1/4 cup white wine, or reduced-sodium chicken broth
- 1/4 cup reduced-sodium soy sauce
- 1 1/2 teaspoons brown sugar
- 1 garlic clove, minced
- 6 salmon fillets, 4 ounces each
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 medium sweet red pepper, diced
- 1/2 cup seedless red grapes, chopped
- 1/4 cup fat-free Italian salad dressing
- 1 tablespoon canned chopped green chilies
- 1 teaspoon brown sugar
Salmon Veggie Bake
By drb487
One sheet pan bakes this salmon, potato and asparagus dinner
- Potatoes
- Asparagus
- Lemon and juice
- salt and pepper
- Olive oil
- 2 Tblsp. honey
- 2 Tblsp. garlic
- 2 Tblsp. ginger
- 1 Tblsp. thyme, plus extra for potatoes
Salmon Oscar
By rossboys
Maggiano's recipe
- Asiago Herb Breadcrumbs recipe:
- 1/2 lb. Orzo Pasta
- 3 Tbsp Butter
- 1/4 Cup Grated Parmesan Cheese
- 4 –Salmon fillets (6 oz)
- 1/2 Cup Asiago Herb Bread Crumbs, see recipe below
- 1/4 Cup Soybean Oil
- 1 Cup White Wine Cream Sauce, see recipe below
- 4 Tbsp Sundried Tomatoes
- 1 Cup Asparagus, cut 1”
- 1/2 lb. Jumbo Lump Crab Meat
- 4 Tbsp Whole Butter
- 1/2 Lemon, juiced
- 1 Tbsp Basil, chopped
- 1 Tbsp Parsley, chopped
- 1 Cup Asiago Cheese, grated
- 1 Cup Fresh Breadcrumbs
- 1 Tbsp Basil, chopped
- 1 Tbsp Parsley, chopped
- White Wine Cream Sauce Recipe:
- 1 Tbsp Butter
- 1 Tbsp Garlic, chopped
- 1/4 Cup Dry White Wine
- 1/2 Cup Chicken Broth
- 1/2 Cup Heavy Cream
- 1/2 Lemon, juiced
Chipotle-Orange-Glazed Salmon Recipe
By Caryl
1 cup(s) quinoa, rinsed Arrange oven rack 4 to 6 inches from broiler heat source
- 1 cup(s) quinoa, rinsed
- 1 orange
- 1 chipotle chile in adobo sauce
- 2 teaspoon(s) adobo sauce (from chipotle chiles)
- 1 clove(s) garlic, peeled
- 1/2 teaspoon(s) ground cumin
- 1 bunch(es) radishes, trimmed, halved, and thinly sliced
- 1/2 cup(s) (from 1 ear) fresh corn kernels
- 1/2 cup(s) fresh cilantro leaves, chopped
- 2 green onions, sliced
- Salt
- 4 piece(s) (5 ounces each) skinless salmon fillet
Salmon with Yukon Gold Hash Browns
By DWatkins23
This recipe is very simple but makes the Salmon very moist and flavorful
- 3-4 medium Yukon Gold Potatoes (depend on size)
- 4 pieces of salmon (individual serving size - even depth is good not too thin)
- Salt
- Pepper
- dried basil
- Butter
- Olive Oil
Quinoa Salad with Salmon and Roasted Veggies
By á-26185
A lovely meal in one or a side dish - can be eaten warm or cold
- 2 salmon steak fillets
- 1 large sweet potato peeled & diced into small pieces
- 2 cups of cherry tomatoes
- 1 red onion peeled and cut into thin wedges
- 1 tablespoon olive oil
- 1 cup quinoa uncooked (makes 3 cups cooked)
- 1 cup of rocket leaves or spinach leaves
- Dressing
- 6 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
salmon recipe collections
More Salmon recipes
-
Sesame-Soy Salmon with Ginger...
- Salmon
- 1 1/2 lbs / 680 gr (or four 6-oz pieces) salmon, skin on or off
- 4 tablespoons olive oil
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons coconut palm sugar (or brown sugar if you don’t care about the paleo thing)
- 2 tablespoons wheat-free soy sauce (or coconut aminos)
- 2 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons toasted sesame seeds
- Ginger Honey Glaze
- 4 tablespoons honey (pick one with a mild taste)
- 1 tablespoon toasted sesame oil
- 1 teaspoon wheat-free soy sauce (or coconut aminos)
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoon toasted sesame seeds
-
Salmon with Brown Sugar Glaze
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 4 (6 ounce) boneless salmon fillets
- Salt and ground black pepper to taste
-
Salmon Patties
- 1 (16-ounce) can salmon
- 1 small onion, finely grated
- 2 tablespoons minced fresh parsley
- Ground black pepper, to taste
- 2 large eggs, well beaten
- 1 1/2 cups fine dry bread crumbs
- 3 tablespoons butter
-
Roasted Salmon with Cranberry...
- Sauce:
- 4 Salmon Fillets
- 3 Tbsp Olive Oil
- 2 Tbsp Dijon Mustard
- 1/2 can Whole Cranberry Sauce
- 1/4 c Brown Sugar
- 2 Tbsp each: Olive Oil, Dijon Mustard, Chopped Shallots, Red Wine Vinegar
-
Wasabi & Honey Glazed Salmon
- 3 tablespoons mirin (or vermouth)
- 1 tablespoon rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 tablespoon honey
- 1 teaspoon finely chopped, peeled ginger root
- 2 teaspoons wasabi paste
- Nonstick vegetable spray oil
- 2 salmon fillets (4 to 6 ounces each)
-
Baked Salmon in Puff Pastry with...
- DUXELLE:
- 4 (4 to 6-ounces each) fresh wild Alaskan king salmon filets, skin removed
- 1 cup mushroom duxelle
- 1 (10-inch x 16-inch) (26-centimeters x 40-centimeters) sheet puff pastry
- Salt, to taste
- 8 ounces (approximately 2 cups) fresh cremini mushrooms
- 2 tablespoons unsalted butter
- 1/4 cup shallots, finely diced
- 2 tablespoons white wine (or dry vermouth)
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 cup whipping cream
-
Salmon Manicotti
- 1 15 oz can salmon
- 2 c small curd cottage cheese
- 2 eggs, well beaten
- 1/2 c minced onion
- 1/4 c chopped fresh parsley
- 1/2 t dill weed
- 8-10 large manicotti shells, cooked
- 3 T butter
- 3 T flour
- 1/4 t salt
- Milk
- 2 c shredded Monterey Jack cheese, divided
- 1/4 c grated Parmesan
-
Salmon Ceviche with Tomatoes and...
- 1 pound salmon filet
- 1/4 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lime juice
- 1 red onion, finely chopped
- 2 scallions, finely chopped
- 1 tomato, seeded and finely chopped
- 2 tablespoons chopped flat leaf (Italian) parsley
- 1 Serrano or rocoto pepper, seeded, deribbed and finely chopped
- Salt and pepper, to taste
-
Light Smoked Salmon Matzo Brie
- 3 Tbsp. Egg White
- 1/2 Egg
- 1 Thin Tea Matzo
- 1/2 Cup Boiling Water
- 1 Oz. Smoked Salmon
- Dash of Salt
- Touch of Pepper
- Sprinkle of Basil
-
Petite Smoked Salmon and Avocado...
- QUICK RED ONION “PICKLES”
- 3/4 cup (175 mL) white vinegar
- 1/4 cup (50 mL) sugar
- 1/4 tsp (1 mL) salt
- 1 bay leaf
- 1 tsp (5 mL) whole coriander seed
- 1 tsp (5 mL) yellow mustard seed
- 1 large red onion, thinly sliced
- LEMON MAYONNAISE
- 1/2 cup (125 mL) mayonnaise
- 1 tbsp (15 mL) grated lemon rind
- 2 tsp (10 mL) lemon juice
- 1 tsp (5 mL) finely chopped tarragon
- Freshly ground black pepper to taste
- SANDWICH
- 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
- 1 small bunch watercress
- 7 oz (210 g) thinly sliced smoked salmon
- 1 ripe avocado, thinly sliced
-
Grilled Salmon w/ sun-dried...
- 1/2 cup sun-dried tomatoes packed in oil, room temperature
- 1/4 cup drained and pitted kalamata olives
- 1 T chopped red onion
- 1 T capers
- 2 T chopped parsley (or more)
- (original recipe had chopped oregano too)
- 2 1/2 T fresh lemon juice
- 5 T extra virgin olive oil
- sea salt and fresh ground black pepper to taste
-
Salmon Pasta Dish
- 8 ozs capellini pasta
- 1.5 - 2 lbs salmon cut in chunks
- 1 shallot minced
- 2 garlic cloves minced
- 4 tablespoons olive oil
- 3 tablespoon butter
- 3/4 cup white wine
- 1/3 cup heavy whipping cream
- 1 teaspoon red pepper flakes (optional)
- 4-5 basil leaves chopped
- salt and pepper
- grated parmesan cheese
- lemon slices for serving
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