Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The Most Savory Recipes - 49 recipes

Feeling that hangover the day after all of your New Year's festivities? We've got the cure: perfectly seasoned avocado toast, comforting breakfast casseroles and french toast galore.

Google Ads

Top Recipe

By á-25089

Rate this recipe 4.4/5 (16 Votes)
12345
Crab Eggs Benedict 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 45

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish

See this recipe

Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

Top rated New Year's Breakfast & Brunch recipes

By

These baked eggs are so easy, and runny yolks make the perfect sauce for delicious toasted bread with spinach, mush...

  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 small onion, chopped
  • 1/2 pound white mushrooms, sliced
  • Kosher salt and freshly ground pepper
  • 6 cups baby spinach (about 6 ounces)
  • 6 slices potato bread, lightly toasted
  • 6 large eggs
  • 1/2 cup whole milk
  • 3/4 cup shredded Gruyère cheese
4.4/5 (5 Votes)

By

Make breakfast or brunch special with these homemade buttermilk donuts

  • DOUGHNUTS:
  • 3 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup (that's 1/2 a stick) unsalted butter, melted, and cooled
  • Vegetable oil for frying
  • BUTTERMILK GLAZE:
  • 2 cups confectioners' sugar
  • 1/4 cup buttermilk (you may not need to use the entire amount)
4.5/5 (31 Votes)

By

Nothing looks more impressive on a breakfast table than a braided Danish

  • 1 box (2 pastries) frozen puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 cups sweet cherries (fresh or frozen) pitted
  • 2/3 cup extra fine granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla
  • 1 egg
3.9/5 (25 Votes)

By

This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
  • 1 small potato
  • pinch smoked paprika, plus more to taste
  • OTHER INGREDIENTS:
  • 6 wedges laughing cow or cream cheese
  • 1/2 green or red or orange pepper, julienned
  • 1/2 cup watercress leaves loosely packed
4.5/5 (22 Votes)

By

Imagine a heaping breakfast plate with cheesy eggs, spicy sausage, and biscuits

  • 1 pound pasta (I used cavatelli shaped pasta)
  • 1 pound breakfast sausage, removed from casings and crumbled
  • 1 large onion, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 jalapeño pepper, seeds discarded, diced
  • 1/2 tablespoon garlic salt
  • 1 garlic clove, minced
  • 4 tablespoons butter
  • 6 tablespoons flour
  • 4 cups whole milk
  • 5 cups Colby Jack cheese
  • 1 cups Pepper Jack cheese
  • Salt, to taste
  • Pepper, to taste
  • 4 eggs
  • 6 breakfast biscuits, toasted and crumbled (homemade or refrigerated)
4.5/5 (123 Votes)

By

This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family ...

  • 1-pound breakfast sausage, hot or mild
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk, more to taste
  • 1/2 teaspoon seasoned salt
  • 2 teaspoons freshly ground black pepper, more to taste
  • 12 cooked biscuits, warmed, for serving
3.8/5 (492 Votes)

By

Get the true Southern comfort food experience at home with this Southern Shrimp and Grits

  • GRITS:
  • 2 cups whole milk
  • 1 cup water
  • 2 tablespoons butter, unsalted
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking grits
  • 1/4 cup sharp white cheddar or Manchego cheese, grated
  • SHRIMP:
  • 1-pound wild-caught or sustainably raised shrimp, 16 to 30 count in size, shelled and de-veined
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • juice of 1/2 lemon
4.4/5 (88 Votes)

By

Loaded Breakfast Casserole is the ultimate make ahead meal

  • 3 cups hash brown potatoes, frozen
  • 1 cup ham, diced
  • 3/4 cup Pepper Jack cheese, shredded
  • 1/4 cup green onions, chopped
  • 4 eggs beaten
  • 1 1/2 cups milk (I use whole)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
4.4/5 (85 Votes)

By

Japanese Hot Cakes are similar to American pancakes, but are a bit fluffier and have a little more sweetness

  • 2 large eggs
  • 3/4 cup milk, plus 1-1/2 tablespoons
  • 1 teaspoon vanilla extract
  • 1-2/3 cups all-purpose flour
  • 1-3/4 teaspoons baking powder
  • 3 tablespoons granulated sugar, plus 1 teaspoon
3.9/5 (364 Votes)

By

An American classical dish, Eggs Benedict but in casserole form

  • SAUCE:
  • 1 pound Canadian bacon or ham, chopped
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 large eggs
  • 2 cups milk
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • Parsley for garnish, freshly chopped
  • 4 large egg yolks
  • 1/2 cup heavy whipping cream
  • 1 to 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup melted butter
  • Salt and pepper, to taste
4.5/5 (55 Votes)

By

Nothing better than hot, fresh donuts! Mandazi are African donuts that are spiced with a little cardamon, cinnamon,...

  • 3 cups all-purpose flour
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon active dry yeast
  • 1/2 cup warm water
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon cardamom
  • 1 teaspoon cinnamon
  • vegetable oil for frying donuts
4.3/5 (55 Votes)

By

Egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar, these sweet morning tre...

  • 1 (1/4-ounce) package Fleischmann’s active dry yeast
  • 1/4 cup warm water
  • 6 cups flour
  • 1/2 cup sugar, plus 1 teaspoon, separated
  • 1/2 teaspoon salt
  • 1/4 cup melted butter or margarine
  • 1 cup water
  • 1 cup evaporated milk
  • 6 eggs
  • 1 quart vegetable oil, for frying
  • 1/2 cup sugar, for sprinkling
4/5 (158 Votes)

By

Soft, fluffy homemade biscuits, and they're no-knead! Just lightly mix ingredients together, cut with biscuit cutte...

  • 4 cups self-rising flour (I use White Lily)
  • 1 stick (1/2 cup) cold salted butter, or lard or vegetable shortening
  • 1 3/4 to 2 cups cold buttermilk
  • 1 tablespoon vegetable shortening or oil
  • 2 tablespoons melted salted butter or margarine, for brushing biscuits
4.1/5 (69 Votes)

By

Nothing better than a classic bacon egg and cheese on a roll

  • 4 slices bacon, each slice cut in half and cooked to your liking
  • 4 English muffins, lightly toasted
  • 1 teaspoon olive oil
  • 4 cups baby spinach, optional
  • 1 tablespoon butter
  • 4 eggs
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 1/2 cup Velveeta, cut into small cubes
4.1/5 (40 Votes)

More New Year's Breakfast & Brunch recipes

previousnext

Any burning questions? Our chefs answer!

Strawberry Souffle Pancakes Crab Eggs Benedict