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Brunch & Breakfast Treats We Love - 53 recipes

Whether you're cooking breakfast-in-bed for bae or throwing a brunch with some of your closest gal-pals, Valentine's Day is the perfect excuse for a pitcher of mimosas and some of our favorite brunch and breakfast recipes.

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Top Recipe

By EricS52

Rate this recipe 4.5/5 (28 Votes)
12345
Red Velvet Pancakes with Cream Cheese Topping 1 Picture
Details

Servings 2
Preparation time 20
Cooking time 20

  • CREAM CHEESE TOPPING:
  • 4 ounces (half of 8-ounce package) cream cheese, softened
  • 1/4 cup butter, softened
  • 3 tablespoons milk
  • 2 cups powdered sugar
  • PANCAKES:
  • 2 cups Original Bisquick® mix
  • 1 tablespoon granulated sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1 cup milk
  • 1 to 1 1/2 teaspoons red paste food color*
  • 2 eggs
  • Powdered sugar, if desired

See this recipe

Indulge in these red velvet pancakes on Valentine's Day, or when you're just craving something sweet

Top rated Valentine's Day Breakfast & Brunch recipes

By

Oh, there is nothing better than a homemade sour cream doughnut that is hot and fresh out of the frying pan, then d...

  • DOUGHNUTS:
  • 2 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 2 tablespoons butter, at room temperature
  • 2 large egg yolks
  • 1/2 cup sour cream
  • Canola oil, for frying
  • GLAZE:
  • 3 1/2 cups powdered sugar, sifted
  • 1 1/2 teaspoons corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
4.2/5 (58 Votes)

By

Get the true Southern comfort food experience at home with this Southern Shrimp and Grits

  • GRITS:
  • 2 cups whole milk
  • 1 cup water
  • 2 tablespoons butter, unsalted
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking grits
  • 1/4 cup sharp white cheddar or Manchego cheese, grated
  • SHRIMP:
  • 1-pound wild-caught or sustainably raised shrimp, 16 to 30 count in size, shelled and de-veined
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • juice of 1/2 lemon
4.4/5 (88 Votes)

By

This hearty and healthy bruschetta recipe is packed full of vitamin-rich kale, creamy ricotta cheese, and zesty lem...

  • 1 (8-ounce) package of kale, chopped
  • 1 lemon, zested and juiced
  • 2 garlic cloves, crushed and chopped
  • 1/4 cup water
  • 3 tablespoons of extra virgin olive oil, divided, plus extra for drizzling
  • 1 baguette
  • Salt and pepper to taste
0/5 (0 Votes)

By

If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.2/5 (47 Votes)

By

The perfect sweet to show your Valentine just how much you really care! These baked donuts are sweetened with stevi...

  • Wet Ingredients:
  • 3/4 cup unsweetened So Delicious coconut milk (or other non-dairy milk)
  • 1 tablespoon agave nectar
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon stevia (I used Nu-Stevia brand)
  • 1/2 teaspoon lavender extract
  • 1/4 teaspoon rosewater
  • Dry Ingredients:
  • 1 cup whole wheat pastry flour (or gluten-free flour)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered Stevia:
  • 2 tablespoons cornstarch
  • 1/4 teaspoon stevia (I used Nu-Stevia brand)
  • 1 teaspoon rosewater
4.5/5 (208 Votes)

By

This recipe for Strawberry Soufflé Pancake treats are a delicious cross between a muffin, a pancake, and a souffl�...

  • 3 eggs, separated
  • 1/2 cup half and half
  • 1/4 cup flour
  • 1 pinch of salt
  • 1 1/2 tablespoons melted butter
  • 1 tablespoon Grand Marnier
  • 1/2 cup strawberries
  • 1 tablespoon sugar
4.2/5 (157 Votes)

By

These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good

  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • 1 egg, preferably room temperature
  • 1 1/2 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • TOPPING
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
4.1/5 (160 Votes)

By

Imagine a heaping breakfast plate with cheesy eggs, spicy sausage, and biscuits

  • 1 pound pasta (I used cavatelli shaped pasta)
  • 1 pound breakfast sausage, removed from casings and crumbled
  • 1 large onion, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 jalapeño pepper, seeds discarded, diced
  • 1/2 tablespoon garlic salt
  • 1 garlic clove, minced
  • 4 tablespoons butter
  • 6 tablespoons flour
  • 4 cups whole milk
  • 5 cups Colby Jack cheese
  • 1 cups Pepper Jack cheese
  • Salt, to taste
  • Pepper, to taste
  • 4 eggs
  • 6 breakfast biscuits, toasted and crumbled (homemade or refrigerated)
4.5/5 (123 Votes)

By

This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family ...

  • 1-pound breakfast sausage, hot or mild
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk, more to taste
  • 1/2 teaspoon seasoned salt
  • 2 teaspoons freshly ground black pepper, more to taste
  • 12 cooked biscuits, warmed, for serving
3.8/5 (493 Votes)

By

Japanese Hot Cakes are similar to American pancakes, but are a bit fluffier and have a little more sweetness

  • 2 large eggs
  • 3/4 cup milk, plus 1-1/2 tablespoons
  • 1 teaspoon vanilla extract
  • 1-2/3 cups all-purpose flour
  • 1-3/4 teaspoons baking powder
  • 3 tablespoons granulated sugar, plus 1 teaspoon
3.9/5 (364 Votes)

By

This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust

  • CRUST:
  • 1 package frozen hash browns, thawed and squeezed dry
  • 2 tablespoons organic butter, melted
  • 1 organic egg
  • onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
  • QUICHE:
  • 1/4 cup organic red pepper, diced
  • 1/4 cup organic green pepper, diced
  • 1/4 cup organic onion, diced
  • 2 cloves organic garlic, minced
  • 6 organic egg whites and 3 organic eggs
  • 1/2 cup organic whole milk
  • 1 1/2 cups Gruyere cheese
  • 1 package organic baby spinach
  • 3 to 4 slices Canadian bacon (or regular bacon)
3.7/5 (296 Votes)

By

Make breakfast special with these pancakes that are layered on a kebab with strawberries and bananas

  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 24 strawberries
  • 2 bananas
  • 24 wooden skewers
  • 1/2 cup strawberry jam
4.5/5 (68 Votes)

By

A classic omelet featuring spinach, sun dried tomatoes and feta cheese

  • 2 large eggs
  • Kosher salt and black pepper, to taste
  • 1/2 tablespoon unsalted butter
  • 1/2 cup spinach, chopped
  • 2 tablespoons oil-packed sun-dried tomatoes, chopped
  • 2 tablespoons crumbled Feta
  • Country bread, for serving
4.7/5 (26 Votes)

By

Nothing better than hot, fresh donuts! Mandazi are African donuts that are spiced with a little cardamon, cinnamon,...

  • 3 cups all-purpose flour
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon active dry yeast
  • 1/2 cup warm water
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon cardamom
  • 1 teaspoon cinnamon
  • vegetable oil for frying donuts
4.3/5 (55 Votes)

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