Brunch & Breakfast Treats We Love - 53 recipes
More Valentine's Day Breakfast & Brunch recipes
Your New Avocado Toast
By á-61574
The new avocado toast, you have to try it! Toasted sour dough bread is spread with tahini and topped with mashed av...
- Cucumber
- Fresh lime juice
- Crushed red pepper flakes
- Salt and pepper
- Sourdough bread
- Tahini
- Avocado
- Olive oil
Eggs Benedict
By AuntieGooper
This Eggs Benedict recipe is perfect for two and it is a delicious way to start any anniversary or Valentine's cele...
- 4 eggs
- 2 English Muffins
- 4 pieces thinly sliced ham or Canadian-style Bacon
- hollandaise sauce to taste
- 3 egg yolks
- 2 tablespoons lemon juice or apple cider vinegar
- 1 stick melted butter, about 1/2 cup
- 2 tablespoons hot water
- 1/4 teaspoons salt
- pinch cayenne pepper
Baked Red Velvet Donuts
By msippigrl
Homemade cake donuts with a simple glaze, cream cheese icing and decorations of choice
- DONUTS:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 extra-large egg
- 3 tablespoons unsalted butter, melted
- 2 ounces unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 2 tablespoons red liquid food coloring
- SIMPLE GLAZE:
- 2 cups confectioners’ sugar
- 1 tablespoon heavy cream or whole milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons hot water
- CREAM CHEESE ICING:
- 2 to 3 ounces cream cheese, softened
- 1 1/2 cups confectioners powdered sugar
- 2 to 3 tablespoons heavy cream or whole milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
Strawberry Cake Mix Donuts
By booboo2175
Strawberry Cake Mix Donuts are easy because they start with your favorite box of strawberry cake mix and come toget...
- DONUTS:
- 1 box Strawberry Cake Mix
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons butter, melted, slightly cooled
- GLAZE:
- 1 cup powdered sugar
- 1 to 2 tablespoons heavy cream
Galaxy Donuts
By cookism
Galaxy Donuts are out of this world and great to make with the kids
- DONUTS:
- 4 teaspoons active dry yeast
- 1/4 cup lukewarm water
- 1 1/2 cups lukewarm milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup softened butter
- 5 cups plain flour, plus more for dusting
- vegetable oil for frying
- GALAXY GLAZE:
- 2 cups icing sugar
- 4 tablespoons milk
- 1 squeeze vanilla bean paste
- 4 (0.65-ounce) bottles high pigment food coloring, Americolour brand or any professional baking food coloring brand, in purple, electric pink, navy blue, super black
Lemon Cheesecake Crescent Rolls
By lisapearce
Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a c...
- GLAZE:
- 1 package (8-count) refrigerated crescent rolls
- 4 ounces cream cheese, cold
- 2 tablespoons granulated sugar
- 1/2 teaspoon lemon extract
- Zest 1/2 lemon
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest 1/2 lemon
Air Fryer Spanish Omelette
By TFAL_USA
An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes
- 2 ounces Serrano cured ham
- 1 green chilli
- 4 eggs
- 3 medium-size potatoes
- A few parsley leaves
- 1 tablespoon virgin olive oil
- Salt, to taste
Baked 2-Cheese & Bacon Grits
By cindygwest
Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor
- 6 thickly sliced bacon strips, chopped
- 3 cups water
- 3 cups chicken stock
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 cups quick cooking grits
- 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
- 1 stick of butter, cubed
- 1/2 cup 2% milk
- 4 large eggs, lightly beaten
- 2 cups shredded white cheddar cheese, about 8-ounces
Crab Eggs Benedict
By á-25089
Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day
- 1/3 cup reduced-fat buttermilk
- 1/3 cup canola mayonnaise
- 1/2 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
- 1 1/2 teaspoons butter
- 1 tablespoon white wine vinegar
- 8 large eggs
- 4 English muffins, toasted
- 8-ounces fresh lump crabmeat, shell pieces removed
- 2 tablespoons chopped fresh chives, optional to garnish
- 1 tablespoon chopped fresh tarragon, optional to garnish
Eggs Benedict
By lkalemba
This Eggs Benedict recipe is filled with all the flavors you love in a benedict
- 3 large egg yolks, room temperature
- 1 tablespoon fresh lemon juice, plus 1 teaspoon
- 2 sticks unsalted butter, softened
- 2 small pinches white pepper
- fine sea salt to taste
- unsalted butter or nonstick spray, for greasing cups
- 8 eggs
- 4 English muffins, split and toasted
- 8 slices prosciutto
- 1/2 small red pepper, finely diced
- 1/2 small yellow pepper, finely diced
- 2 chives, finely chopped
Strawberry Griddle Cakes
By á-165730
Strawberry Griddle Cakes are the perfect Sunday morning treat after a busy weekend! Fresh strawberries and maple sy
- 1 1/4 cups sifted flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 cup milk
- 1 cup roughly chopped strawberries
- 1 teaspoon vegetable oil
- Butter and maple syrup, to serve
Vegan Sausage Patties
By Nyneve
Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one
- 1/2 cup textured vegetable protein
- 1/2 cup boiling water
- 1/2 cup whole wheat flour
- 1/4 cup oat or wheat bran
- 1 tablespoon nutritional yeast
- 1 tablespoon ground flax seeds, optional
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed sage
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 or 2 dashes of cayenne, optional
- 1/4 cup water
- 1/2 teaspoon liquid smoke
- 3 tablespoons soy sauce
- 1 teaspoon maple syrup
- 1/4 teaspoon blackstrap molasses
- canola oil for frying
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