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The Most Savory Recipes - 49 recipes

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I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you

  • 1/2 pound brussels sprouts, shredded
  • 1/2 medium red onion, diced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water
  • 1 to 2 eggs
4.6/5 (16 Votes)

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Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler

  • BERRIES:
  • 2 pints 2 pints strawberries
  • 2 pints 2 pints blueberries
  • 2 pints 2 pints raspberries
  • OR 2 (12-ounce) packages frozen mixed berries, thawed
  • 1/2 cup 1/2 cup sugar
  • CHEESECAKE:
  • 4 (8-ounce) packages 4 (8-ounce) packages softened cream cheese
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons vanilla extract
  • 4 large 4 large eggs
  • OAT CRUMBLE:
  • 2/3 cup 2/3 cup quick oats
  • 2/3 cup 2/3 cup brown sugar
  • 2/3 cup 2/3 cup flour
  • 1 teaspoon 1 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 3/4 cup 3/4 cup butter, softened
  • CAKE:
  • 2 cups 2 cups cake flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 cup 1/2 cup butter, softened
  • 1 cup 1 cup sugar
  • 3 large 3 large eggs, room temperature
  • 2 teaspoons 2 teaspoons vanilla
  • 3/4 cup 3/4 cup milk
4.7/5 (6 Votes)

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Peanut butter pastry cream filled donuts drizzled with chocolate are best eaten right away, like you could wait any...

  • DONUTS:
  • 2 1/2 teaspoons active dry yeast
  • 2/3 cup milk, at room temperature
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 7 tablespoons unsalted butter, softened to room temperature and cut into pieces
  • oil for frying
  • PEANUT BUTTER PASTRY CREAM:
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons creamy peanut butter, melted
  • 1/3 cup cold heavy cream
  • CHOCOLATE DRIZZLE:
  • 3-ounces chocolate, chopped
  • 2 tablespoons heavy cream
4.3/5 (26 Votes)

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The new avocado toast, you have to try it! Toasted sour dough bread is spread with tahini and topped with mashed av...

  • Cucumber
  • Fresh lime juice
  • Crushed red pepper flakes
  • Salt and pepper
  • Sourdough bread
  • Tahini
  • Avocado
  • Olive oil
4.7/5 (12 Votes)

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This yummy omelet comes together surprisingly easy

  • 6 Eggland's Best Eggs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups frozen shredded hash brown potatoes
  • 1 cup, about 4-ounces, Swiss cheese, shredded
  • 1/2 cup fully cooked ham, diced
  • 1/2 cup green pepper, chopped
  • 1 medium tomato, thinly sliced
4.6/5 (9 Votes)

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Galaxy Donuts are out of this world and great to make with the kids

  • DONUTS:
  • 4 teaspoons active dry yeast
  • 1/4 cup lukewarm water
  • 1 1/2 cups lukewarm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup softened butter
  • 5 cups plain flour, plus more for dusting
  • vegetable oil for frying
  • GALAXY GLAZE:
  • 2 cups icing sugar
  • 4 tablespoons milk
  • 1 squeeze vanilla bean paste
  • 4 (0.65-ounce) bottles high pigment food coloring, Americolour brand or any professional baking food coloring brand, in purple, electric pink, navy blue, super black
4.3/5 (73 Votes)

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In our version of the classic pairing of steak and eggs, we tuck slices of rib-eye steak, scrambled eggs and chedda...

  • 2 rib-eye steaks, each about 12 ounces
  • Salt & freshly ground pepper, to taste
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 12 slices sourdough bread, each about 1/2 inch thick
  • 6 slices cheddar cheese
  • Hot sauce for serving (optional)
4.4/5 (25 Votes)

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An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes

  • 2 ounces Serrano cured ham
  • 1 green chilli
  • 4 eggs
  • 3 medium-size potatoes
  • A few parsley leaves
  • 1 tablespoon virgin olive oil
  • Salt, to taste
4.5/5 (11 Votes)

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Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor

  • 6 thickly sliced bacon strips, chopped
  • 3 cups water
  • 3 cups chicken stock
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups quick cooking grits
  • 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
  • 1 stick of butter, cubed
  • 1/2 cup 2% milk
  • 4 large eggs, lightly beaten
  • 2 cups shredded white cheddar cheese, about 8-ounces
4.5/5 (8 Votes)

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These lemon poppy seed scones take only 10 minutes to make and super delicious with a cup of coffee or tea

  • GLAZE:
  • 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt (decrease or omit if using salted butter)
  • 1 teaspoon poppy seeds
  • 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
  • 1/2 cup buttermilk (or half and half, or heavy cream)
  • 1 large egg
  • 1/4 teaspoon Pure Lemon Oil (optional)
  • Zest 1 Meyer lemon (Eureka lemons work fine, too)
  • 1/4 cup strained lemon juice
  • 1 Tablespoons half & half (or heavy cream)
  • 1 1/3 cup powdered sugar, sifted
4.2/5 (19 Votes)

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Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one

  • 1/2 cup textured vegetable protein
  • 1/2 cup boiling water
  • 1/2 cup whole wheat flour
  • 1/4 cup oat or wheat bran
  • 1 tablespoon nutritional yeast
  • 1 tablespoon ground flax seeds, optional
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed sage
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 or 2 dashes of cayenne, optional
  • 1/4 cup water
  • 1/2 teaspoon liquid smoke
  • 3 tablespoons soy sauce
  • 1 teaspoon maple syrup
  • 1/4 teaspoon blackstrap molasses
  • canola oil for frying
4.4/5 (19 Votes)

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Skillet Huevos is a tortilla layered with your favorite beans with an egg cradled in the beans, topped with cheese ...

  • 4 (6 inch) tortillas (I use a corn and flour blend)
  • 4 eggs (1 per serving….you can add more if you want)
  • 2 cups cooked rinsed beans (black bean, pinto, cannellini, or heirloom beans)
  • 1/2 onion, sliced or diced
  • 2 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper, to taste
  • 2 tablespoons water
  • 3 tablespoons olive oil, divided
  • 1 large avocado, sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, cut into wedges
  • 1/2 cup crumbled cotija, queso fresco, feta or goat cheese, optional
  • Hot sauce, to taste
  • Optional: bell pepper, kale, zucchini, mushrooms,
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Skillet Huevos Paleo Brussel Sprout Egg Skillet